10 (8 oz.) New York Strip Steaks

I purchased 10 (8 oz.) New York Strip Steaks, and I have to say, I was blown away by the quality and taste of these steaks. The meat was incredibly tender and juicy, with just the right amount of marbling to give it a rich and flavorful taste. What I appreciated about these steaks was that they were perfectly portioned at 8 ounces each, which made it easy to prepare them for myself and my family. They were also evenly cut and beautifully trimmed, which made them easy to cook and resulted in a visually appealing presentation. I also appreciated that the steaks were shipped frozen and arrived in excellent condition. The packaging was well-insulated, which ensured that the meat stayed frozen during transit. Overall, I would highly recommend 10 (8 oz.) New York Strip Steaks to anyone looking for a high-quality and delicious cut of meat. They're a great value for the price and are sure to impress even the most discerning meat lovers.

Top quality steaks portion sealed for freezing until you need them.

Steak had good flavor. Had more fat than I anticipated. Not very good quality though. Was only about 1/2 thick after cooking though. Easily overcooked it and it was only on stove for 5 minutes total.

I got these as a gift for my uncle. He said they came fully frozen still had dry ice in the package. And he said the steaks were delicious no gristle or waste. I got the strip steak. As that is my favorite cut. I will be buying this again for him.

Ordered on Nov 27th, received on Dec 6th. Took longer than expected, but once I got the notification that the steaks had shipped, it was only three days. Apparently this company does not ship on weekends, so that must account for the time it took. They arrived very well packaged and still frozen. I did research in different cuts of steak and was surprised to find that the NY Strip steak is the most tender portion of the animal, not T Bone of PorterHouse, or any of those expensive cuts. I moved to Nevada 26 years ago from the Midwest, and have not had a decent steak since I moved here, it's been disappointing! So I am hoping I've found the solution. These look well marbled and are thick, maybe and inch and a half, they are not huge steaks, 8oz after all, but that's big enough for a nice meal of steak, salad, and baked potato....yum. I have my first one thawing right now, and will update after eating it. Bon Appitite! Taste Review: After having my first steak, here are my thoughts. If you are reading negative reviews about these steaks, consider this, the way you prepare the steak will have an effect on how good it is. I made mine on the stove top after marinating it in sea salt at room temperature for about 45 minutes. Rinsed the sea salt off and put it in a hot skillet with virgin olive oil. Cook on one side until it caramelized about 4 or 5 minutes, then turned 1 time only, until the other side was the same about 4 minutes. If you are unsure, watch some YouTube videos about how to pan fry a steak the proper way. My steak was medium rare and slightly crisp on the outside. Flavor and tenderness were great. Yes, there is a small amount of gristle, but nothing like some of these reviews say. Most steaks have some, no big deal. Overall, very flavorful and I would order again, can't wait to try them on the grill!