Blueprint Bryan Johnson Extra Virgin Olive Oil (2 Count, Peppery and smooth)

I make a killer Cole slaw dressing out of copious amounts of Bryan's olive oil plus balsamic vinegar and a bit of stone ground mustard to add bite. I add the dressing to prepackaged Cole slaw from Whole Foods and eat the best tasting salad I've ever had almost every day. The key is to use 2-3x what you think is sufficient of this high quality olive oil and the best balsamic vinegar. The result is sublime.

This is overall a great product. You can taste the mildly peppery thickness lining your esophagus for an hour after opening up your hatch and pouring in this opaque cocktail of quality. For the quality, it is a reasonable price. Bryan Johnson is a bit of an obsessive weirdo, but he got his olive oil down. My only concern is that sometimes this product comes from Chile, but the original comes from Spain. Both tasted of the same quality, however. I use it for cooking and dipping; it is good for higher heat and you can notice the higher quality of it, compared to store bought olive oils.

The olive oil is high quality, deep olive taste, used for dressing salads or puree health purposes

Nice quality oil. Taste great.

Great oil.