Turmeric (Curcuma longa) is a bright yellow spice and a traditional remedy that has been used as a medicine, condiment, and flavoring since 600 BC. The rhizome (underground stem) is the part of the plant that is harvested and ground to make the spice. The key bioactive constituents found in turmeric are three kinds of curcuminoids: curcumin, demethoxyl-curcumin, and bisdemethoxyl-curcumin. All three components are structurally similar, although curcumin seems to be the most documented constituent. Curcumin and these related curcuminoids appear to affect human health through antioxidant activity and possible modulation of 5-lipo-oxygenase (LOX) and cyclo-oxygenase (COX) enzymes.* It has been widely used in ayurvedic medicine for skin and wounds. The most important of these curcuminoids is curcumin which is the reason behind the endless health benefits of turmeric. Curcumin also helps in preserving heart health. The best way to utilize the numerous benefits of curcumin is through curcumin supplementation in the form of health supplements because the natural curcumin content of turmeric is not that high and by itself is poorly absorbed in the blood stream. It is natural ayurvedic product. Suggested Usage: Take 1 capsule 2 times daily before meals or as directed by a healthcare professional.
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منذ يوم واحد
منذ أسبوعين
