- Yogurt Maker - Stainless Steel Yogurt Makers with Adjustable Time & Temp Control，Automatic Shut-Off & Constant Temper for Homemade Greek, Probiotic Yogurt, BPA-Free 2 Yogurt Bowls (2 Quart)

his Suteck Stainless Steel Yogurt Maker is amazing! Love the price and quality—half the cost of big-name brands. Makes the best yogurt with adjustable time and temperature controls, perfect for trending recipes like SIBO and L. reuteri yogurt. Comes with bowls, and I plan to get the jars next. Easy to use, durable, and ideal for fitness and health enthusiasts. Highly recommend for anyone looking for a reliable yogurt maker for homemade probiotic-rich yogurt!

I recently purchased this yogurt maker. I wanted to make L. Reuteri yogurt and I didn’t want an appliance that was a Mono Tasker. So I tried using a small cooler with hot pack inside to keep everything warm with so so results. My crockpot was next, it required almost constant monitoring for 7 hours to stay at 108 degrees. My Insta Pot is one of the few that doesn’t have a yogurt setting and the temperature cannot be adjusted. So I gave up and took the leap, passing on the one everyone uses in Videos and bought the one that looks very much like the YouTube version. I bought the 2 quart option. I followed the directions for cleaning the appliance and making the yogurt. Both were well written and easy to follow. The default setting is just what I needed. The yogurt came out beautifully. I love my Mono Tasker. It is small enough for me to tuck away and does a great job. If you are new to making yogurt, whey is going to seep into the scooped out space in the yogurt. It doesn’t mean is gone bad. It is full of probiotic goodness. Pour the whey on your dog’s food, mine love it. Drink it down, or stir it back into the yogurt. The Suteck yogurt maker is quality tool on your way creating food the way you want it.

If youre wanting to ferment longer and wider range of temps this works pretty good. I tested temp and it varied +/-3°F at 100°. One yogurt jar had a huge popped air bubble so Im afraid to use it. Havent tried to contact manufacturer yet. Id say its worth the price

I bought this as recommended in the Super Gut book, but I'm not thrilled with it. I'm on my 5th batch of L. Reuteri and it keeps coming out gritty, then after research, I learned that this is a common problem when it gets too hot. I add water up to the level of the yogurt in the containers. So, today, I started a batch with only one container in the device, and water level up to the yogurt level. About 2 hours later, I used my temperature gun to aim at the water and at the glass of my yogurt container, and it was not 100 degrees as I set it, it was 104! So, I canceled the settings, set it for 2 degrees lower (and 2 hours shorter), and waited 2 more hours, and still, running about 3-4 degrees over the setting. So, "maybe" I can just set the temp a few degrees cooler and get it to work out right? It's definitely going to take some monitoring for me to figure out if I can set it lower to get the desired temp, or if I just need to find a different yogurt maker. Bottom line, I've used it to make 5 batches without separation (there's always just a little whey but not much) and no other problems other than the texture is not smooth. If you are going to buy this machine, I suggest that you also spend $10 on a point-and-click temperature gun so you can monitor the temperature. Or, I guess you could use your digital meat thermometer.

It works, it’s not industrial type quality as many made it sound in saying it’s high quality. But it’s just good quality that is okay. For the price, if it last ls for two years workit weekly I’ll be impressed and happy. It’s not a price of garbage as far as it lion and feels so far. I’m happy enough for the cost in today’s high market. Do recommend unless I ever find a more professional build. One thing I wish every company would do is get rid of plastic lids because we’re learning how toxic and deadly micro plastics are and they should all almost make it a law that we move into stainless glass and natural things and also pure silicone. Some silicones are not safe but when done properly and it’s clear silicone it is safe for working with Foods. That was probably just my worst complaint that I live with though.

This is an inexpensive yogurt maker that works great. Simple to use, long incubation time for those making SIBO yogurts, and the temperature control is spot on.

Worked 1 time. Hour setting would not increment on second use attempt and setting stuck at 08 hrs.

I am making L reuteri yogurt inspired by William Davis’ book Super Gut. He recommended this yogurt-maker. It is simple to use and does the job. Can one be thrilled by a yogurt-maker? I guess if you’re 77 and looking to avoid doctors and medications. Thank you Amazon for standing by me in my health journey. Perfect size. Easy to clean. Accurate temperature. I use it continuously and pass out starter and directions to my friends—- plus a recommendation to get this product.