Zeroll Size 30 Red Cap

Perfect size for small cylindrical ice cream tubs. Easy to use and good quality. It’s worth going to the manufacturers website to understand the different sizes available and choose the correct size for your use.

The small size of this is perfect for portion control. The scoops come out in approximately 4cm diameter balls, so quite a bit smaller than what you would get from an ice cream counter. It cuts through hard frozen ice cream really easily, the conductive liquid in the handle really works to warm the scoop.

Brilliant ice cream scoop. My life is immeasurably better since buying this product. No more do I struggle to get hard ice cream out of those small pots. Just the right size for the smaller ice cream tubs - Ben & Jerrys etc. Buy it, you won’t regret it!!

A perfect scoop for ice cream, if you hold it under hot water for a bit before scooping to get perfect ice cream balls in seconds!

Really pleased with this scoop! Great purchase and recipient was over the moon!

Perfect!

This is an excellent small ice-cream scoop that does what it's supposed to do very well. I wouldn't wax lyrical about its ergonomic properties or the liquid it's supposed to contain that is claimed to transfer heat from the handle to the head – very hard ice-cream is still not easy to scoop out – but I doubt there's a scoop that does a better job.

There is a weight to the scoop that makes it feel premium. It is also well made and scoops perfect little balls of ice-cream. I don’t know if it does soften the ice-cream since I tend to microwave my ice-cream before scooping.

Bester Eisportionierer den ich je hatte. Die Größe ist perfekt für den Creami. Die Einskugeln lösen sich leicht. Ich reinige ihn manuell mit ein wenig Spüli. Durch die Handreinigung läuft er auch nicht an. Da er aus Aluminium ist sollte er nicht in die Spülmaschine.

Took a little practice to get the hang of using it. Since it's only meant for ice cream, not being able to dish wash wash is not a big deal since hand washing is easy. Doesn't cut ice cream like a hot knife through butter but still cuts much better than a regular scoop in really stiff ice cream. Key part is to warm up the fluids inside the scoop with your hands/warm water and to keep the warmth by covering as much surface with hands and/or grip closer to the scooping part. Oh... The scoop can get really cold when scooping due to the heat transfer design but that's not an issue for me.

Perfect even with frozen ice-cream. I was a bit dubious at first, but I took the ice cream from the freezer and didn't wait the usual time for it to soften. With this tool, I was able to make perfect balls of ice-cream straight away. They are small balls however, if you a normal-sized Kugel you should choose the 24 or 20