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The flavor of wild fennel leaf is typical to dishes of southeast Sicily and, when married with the taste of local sun-dried tomato and Sicilian almonds, make everything delicious. Perfect to enjoy as a tapenade, on pasta, rice, potato or fish.
J**M
Unpalatable
Overpowering fennel flavor. Unpalatable.
M**O
Delicious Sauce!
Tasted great on rigatoni. I don't always like fennel but this was very well done.
ترست بايلوت
منذ شهرين
منذ يوم واحد