Ghost Pepper Powder (Bhut Jolokia Chili) - 3.5 oz/100 gm, 100% Pure, Smoked, Hottest & Spicy Chili Powder, Add Unique, Delicious, Complex and Smoky Flavor to Your Favorite Dishes

Put it on pizza and it was so good. Had nice flavor and heat.

Smells like campfire. A little bit goes a long way. I've used this recently in chex mix recipes and it's delicious with Worcestershire sauce.

One of the most spicy ghost pepper powders I've had. I do however wish that they used a different lid that had smaller holes on the shake end of the lid. A little goes a long way! I ended up using of plastic wrap over the top and under the lid, then, poked needle sized holes in some of the shaker holes so that it was a little more controlled. All in all, highly recommend, would but again.

Serious heat, exactly what I was hoping for. Sprinkle a tiny amount into a bowl of chili and you might as well pour some gasoline in there and light a match. :)

I have a hard time finding really good, spicy additions for my food preparation. I had previously tried some Habanero spice. While the flavor was good it had nowhere near the heat I thought it would have. Thus, I branched out to this ghost pepper powder. While it is hot I find the heat is still kind of subtle. I realize it depends upon the amount you sprinkle on the food and I have not gone hog wild with dumping it on as I don't want to make the food unpalatable, but I get bolder and bolder with each use and find it is not killer heat by any means. It leaves a good, even heat in my mouth after eating it but does not leave me running for something to cool down with. I will say that if you decide to buy this product, be careful with the shaker top as a bunch will dump out if you are not careful. A gentle tilt of the jar does the trick and you can then use as much as you feel you can handle. Overall, I like this spice and use it on many food types but it is still not as hot as I thought it would be. Don't be scared. Give it a try.

I like a spice in my food every once in a while, but can handle too much. This one is just right. Just take care to use just a bit, unless you can handle it.

The top came all screwed up, but this deserves 5 stars for almost taking me out. I LOVE spicy food. It’s hard for me to eat something non spicy at this point. Sriracha and Sambal Oeleck are staples for me. I thought I could handle this, since psh it’s just a seasoning. My hubris got the best of me. I made a plate of food and eagerly sprinkled a tiny bit of this on and mixed it through. Well, it took me an hour to finish the whole plate. I kept having to blow my nose, drink water, and take a breather. My throat felt weird, my lips and tongue burned to high hell, I felt nauseous, I have heartburn still an hour later, and my nose couldn’t stop running. I just tried this a couple hours ago and I already dread how it’s coming out. R.I.P. to my poor booty. Overall, flavor wise, I liked it a lot. Don’t use too much unless you wanna die, 15/10.

much hotter then other brand, i had on amazon, very hot and spicy very good size for the 15 dollars, i will buy again , wear gloves when dealing with this pepper

It has the real flavour of the north east. Not all chili flavours are the same, so manage expectations accordingly. But it will clear your sinuses and give you satisfaction. 😀

Peut-être un peu cher pour la quantité mais c’est un très bon piment

El producto da un excelente sabor a lo que se lo pongas, en las salsas (y más si es tatemada) realza mucho el sabor les da un sabor muy rico, es un excelente complemento. En lo particular no es tan picoso. El único pero que le pondría es el precio, se me hace algo elevado pero vale la pena.

Pica, pero no tanto como pensé. Lo mas interesante es su sabor, ahumado, delicioso. No sé si lo pediría de nuevo, por su precio, pero es un excelente producto que estoy disfrutando mucho.

Not that hot which I tasted original in Nagaland and other north east states