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🔪 Slice like a pro, own the kitchen edge.
The Tojiro DP Sujihiki Slicer features a 10.5-inch cobalt alloy blade that offers stain resistance and sharp precision. Its ambidextrous even edge suits both left and right-handed users, while the lightweight forged construction and wooden handle provide balance and comfort. Rooted in Japanese craftsmanship, this knife is a reliable tool for professional-quality slicing at home or in the restaurant.
| ASIN | B000UAQOTQ |
| Best Sellers Rank | #225,383 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #864 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 10.5 Inches |
| Blade Material | Cobalt Alloy |
| Brand | Tojiro |
| Color | Black, Silver |
| Construction Type | Forged |
| Customer Reviews | 4.1 4.1 out of 5 stars (87) |
| Date First Available | October 15, 2009 |
| Handle Material | Wood |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 10.5 Inches |
| Item Weight | 6.3 ounces |
| Item model number | F-806 |
| Manufacturer | Tojiro |
| Material | wood |
| Size | 10.5" |
A**X
Good knife for begin sushi
Its sharp easy to sharp
C**E
Carbon vs VG10 or zdp-183
It's acceptable for Carbon Steel, quickly shows the reaction to water or acidity. Rust spots and stains. VG-10 stainless steel rules the knife 🔪 lane
F**9
Sharp and effective, did I say sharp?
As an affordable entry level into Japanese knives, this knife rocks. Razor sharp out off the box, great edge retention and easy to maintain. If you've been hesitant to spend a little extra for a good knife this is a good way to see what the difference can be for a few dollars more. You won't regret it!
M**Z
Sashimi cutting
Good quality
B**R
👍👍👍👍👍👍👍👍👍
Love this knife and a great value for the price! Crazy sharp, light, and flies through a salmon like its butter!
B**D
The price-performance of this knife is very good. While it has renewed my appreciation for carbon ...
The price-performance of this knife is very good. While it has renewed my appreciation for carbon steels, it is a great slicer for when you might unexpectedly be hitting bones, etc. It is a little thick for my tastes, but feels solid and I don't worry about chipping it. It is quite easy to bring the edge back quickly on the stones.
P**2
It's OK but
Not good as same size Gyuto. I ordered this one because s gyuto's impressive quality and performance. But honestly I can say sharpness of this knife is just average. Maybe I don't have good luck. Just finished 2 hours of resharpening with 3 different whetstone. I will see the result tomorrow but seems like not enough yet.
W**M
Incredible Sharpness
Sliced through the tuna and salmon without tearing the fish. Be very careful in handling, will easily cut through skin with just a slight touch of the knife.
P**T
Sharp and good handle
G**I
Ottimo coltello bilanciato perfettamente, filo e lama un bisturi. CONSIGLIATISSIMO!
F**N
Die Tojiro Messser sind alle sehr gut verarbeitet, und sehr scharf................habe schon zwei Andere im professionellen Einsatz und bin sehr zufrieden...............und der Preis ist mehr als Ok für eine solche Qualität
箕**浦
今回で4本目、厚みが丁度良く扱い易い またよろしくお願いします。
N**O
Livraison en huit jours depuis le Japon, emballage soigné, beau coffret contenant le couteau avec en prime une carte de visite du fournisseur avec une note manuscrite: Merci du Japon! Le couteau est superbe comme je m'y attendais, un tranchant redoutable doublé d'une prise en main agréable, une petite merveille. Je vous le recommande chaudement.
ترست بايلوت
منذ أسبوعين
منذ شهرين