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🌟 Unlock the secret spice of Greek gourmet—mastic magic in every pinch!
Chios Mastic Powder is a premium, 100% natural culinary resin from Greece’s Chios island, finely ground for immediate use. Gluten-free, vegan, and allergen-free, it infuses traditional and modern recipes with a unique aromatic flavor, perfect for breads, desserts, and savory dishes. Packaged in a compact 1.76 oz jar, it offers an authentic Mediterranean taste experience that’s both convenient and versatile.
| ASIN | B0096D7HAS |
| ASIN | B0096D7HAS |
| Age Range Description | All Ages |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #26,484 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #96 in Flavoring Powders |
| Brand Name | MASTIHA |
| Coin Variety 1 | Greek |
| Container Type | Jar |
| Cuisine | European |
| Customer Reviews | 4.3 4.3 out of 5 stars (423) |
| Flavor | Greek |
| Global Trade Identification Number | 05202772151323 |
| Is Discontinued By Manufacturer | No |
| Item Form | Powder |
| Item Package Weight | 0.07 Kilograms |
| Item Weight | 50 Grams |
| Material Features | Natural |
| Number of Items | 1 |
| Package Dimensions | 2.87 x 2.05 x 1.93 inches; 1.76 ounces |
| Part Number | SMM-002 |
| Size | 1.75 Ounce (Pack of 1) |
| Specialty | Vegan |
| Unit Count | 1.75 Ounce |
| Units | 1.75 Ounce |
Y**E
ground mastic (mastic)
This is a spice that is used in traditional greek breads from the island of Cyprus. I found it to be a little stronger in flavor than the one that came from the island of Cyprus (which I cannot get in the US), next time I make the "village bread" I will use a little less and hopefully that will do it. I usually use 1/4 t. per bread recipe a tiny less as I do not wish to loose the flavor. This spice is used in conjunction with ground "mehlepi" traditionally you do not use one without the other. To get an idea, in 3-1/2 cups of flour, I use 1/4 t. each of the two spices. I do not know how to use this spice any other way. These are the traditional greek spices that I remember as I was growing up. I feel so fortunate to be able to get them here in the US.
N**X
Finely ground, mild or no flavor
This stuff is AMAZING! I added a quarter tsp to my ice-cream custard (6 whole eggs, 3 cups heavy cream, 1cup sugar, vanilla bean paste crystallized ginger added halfway through ice-cream maker cycle), and it is the smoothest, creamiest I’ve cream Ive ever made. I saw a video about a Turkish ice-cream vendor whose “secret ingredient” was mastic. This little container contains very finely-ground mastic, no further prep needed.
A**R
Good product
Very good product
L**N
Mastic Gum
I’m absolutely loving this spice. I use it for my Armenian Sweet Bread ( Choreg)
O**I
Very faint taste and aroma
Taste is very very faint, compared to natural 100% mastic
D**C
the real thing
nice consistency for baking not very aromatic but flavor does come thru on baked bread
J**G
Horrible
This was supposed to make gamy lamb taste better...Nope, made it worse. Hated the smell and flavor and threw it out after one use. If you like this smell and flavor, more power to you.
T**S
not sure
Ive not used it yet for cooking. Ive tasted and smelled just the powder and it's really not potent at all. Im not sure if I will use it. Maybe if I use it in cooking some flavor and scent will come out?
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منذ 3 أسابيع
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