- Weber 10020 Smokey Joe Silver Charcoal Grill, Black

The Weber unit is exactly as shown and described on Amazon. The build quality bis excellent. The assembly instructions accurate and actual assembly simple. The instruction manual for use oglf the unit is very detailed and familiarises the user thoroughly how to use the gtill. Extremely happy with the purchase.

Best product of category ever vame across

Works like a charm. One star less for sending in a the lower priced 10008 model instead 10020 model that was ordered. The minus one star is for the seller and not the product itself. Extremely happy and satisfied with the product let down by the seller.

Weber lives upto it's expectation on product quality. There are no issues in product functioning. What I liked : Product is sterdy and does it job perfectly Metal thickness is long lasting and can handle high temperatures without corrosion. What I disliked: I am giving two stars less for delivering lower end product than shown picture. It is too costly when comapred the pricing in US. It looks the product is imported one. What it takes for Weber to manufacture locally and reduce price.

Wrong product mentioned in the add. I ordered this product with the bottom grill specifically to collect the ash. I got delivered the grill without the bottom plate twice and its 2000 rs cheaper than the one i payed for. Just to clear theres nothing wrong with weber or weber products its just the supplier whos supplying the product misguiding the consumers.

Great product. But difficult to install. Missing bolts and nuts.

The product is good but delivering different products.

I absolutely love this barbecue .The quality is second to none.You don't need much charcoal and it holds the heat for a very long time. It cooks perfectly .This thing is built to last.Takes 20 minutes to put togeher.This is actually the best charcoal barbecue i have ever seen.I very highly recommend this.

海外サイズなのか、このサイズを店頭で見たことはありませんでした。 大きすぎず小さ過ぎず丁度良いです。2名〜５名程度までかと思います。 焼き芋、ビア缶チキン、焼き鳥等々色んな料理に使えます。 家を建て替え中なので、出来上がったら庭でBBQしたいと思います。

Depois de quase 8 anos na área externa, a minha primeira churrasqueira igual a essa corroeu, e comprei novamente, para mais 8 anos. Possivelmente se guardada em área interna, duraria muito mais (a grelha e a tampa estão inteiras). Altamente eficiente na queima do carvão, a utilizo como churrasqueira mesmo, e não BBQ americano (defumação). Pode custar mais que outros modelos similares, mas essa é imbatível. Vale cada centavo investido.

This does exactly what it's intended to do. It's very small so that it's also portable (i.e. tailgating), but it has enough space to gill around 5-6 burgers at a time. There isn't anything fancy or advanced about this, and therefore there aren't any convenient gadgets like a thermometer, either. If you want something with bells and whistles, you'll obviously have to pay more and get a different version. But for the price, this grill is of good quality, very easy to assemble, simple to use, and a breeze to clean. This was my first time using a charcoal grill, as I no longer live near my parents - who always did the grilling! :) I am an accident-prone person, so I googled and youtube video'd many "how to" articles and videos. I'll summarize for you below. I recommend this grill to anyone who is a beginner, if you grill for yourself and a few others, and for tailgating. Basic grill for basic needs. If you're looking for some pointers, I hope that this can help! Making sure that the damper (vent) below is open, just add around 15 briquettes in a pyramid-like structure to the lower grate. Pour some lighter fluid over it (and go light-handed... you don't need to douse them...I swirled for around 3 seconds), and light with a match on two to three sides. There are varying instructions on how long to wait after adding lighter fluid before lighting it - but many professionals have claimed to light it immediately so that the briquettes don't absorb the fluid and subsequently take longer to burn off (and can possibly affect the taste of your food). It doesn't flame up quickly or anything. It slowly catches fire. Once the flames build up a bit, it'll then begin to slowly die down. It took me around 30 minutes for the briquettes to turn gray (that's when you know it's ready to go ahead and put the top grate on and start grilling). It's essential that you wait until all briquettes are gray. Using tongs, spread the briquettes around to one layer. If you want to have two areas of heat, put more briquettes on one side and leave the other side with none or less. The area with more briquettes will have higher heat. Once you're done grilling, using tongs and heat resistant gloves, close the bottom damper. Put the lid on and close that damper as well. Mine was completely cool the next morning, and then I opened the dampers and poured the ashes and leftover charcoal to a bag to discard. A great trick I read for cleaning the grate real quick, is to ball up some aluminum foil and rub over the grate. I then washed the grate to remove the grease. Done! Next time, I'll use the chimney starter instead of the lighter fluid method - since I now know what to expect in how charcoal reacts.

Bought it for my daughter and she loved it.