

🌿 Gel smarter, live cleaner — the vegan gelling revolution you can't miss!
LIVING JIN Agar Agar Powder is a premium, 100% natural, plant-based gelatin alternative derived from red algae. With a powerful gel strength of 1000, it outperforms typical brands, requiring less product for superior thickening, gelling, and stabilizing. Certified vegan, kosher, non-GMO, and nut-free, it supports healthy digestion and bone strength while offering versatile uses from culinary creations to vegan skincare.










| ASIN | B01JRXKKSM |
| ASIN | B01JRXKKSM |
| Best Sellers Rank | #7,761 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #27 in Gelatins |
| Brand Name | LIVING JIN |
| Coin Variety 1 | Agar |
| Container Type | Jar or Box |
| Customer Reviews | 4.5 4.5 out of 5 stars (9,026) |
| Diet Type | Gluten Free, Halal, Kosher, Vegan |
| Is Discontinued By Manufacturer | No |
| Item Form | Powder |
| Item Package Weight | 0.12 Kilograms |
| Item Weight | 4 Ounces |
| Manufacturer | LIVING JIN |
| Manufacturer | LIVING JIN |
| Material Features | Vegan |
| Number of Items | 1 |
| Product Dimensions | 3.9 x 1.9 x 6.6 inches; 4 ounces |
| Size | 4 Ounce (Pack of 1) |
| Specialty | Vegan |
| Unit Count | 4 Ounce |
| Units | 4 Ounce |
T**R
great agar agar powder!
Used it to make some fruit jelly, and it worked great! It set almost immediately, and honestly, I can't think of anything else to say. Works as advertised!
K**H
Awesome Product!
Awesome Product!
M**N
Works well.
I don't notice a taste when I use this in my cooking. I usually use this in my homemade yogurt. For whatever reason, I have a very hard time getting my homemade coconut milk yogurt to thicken the way I like it, which is Greek yogurt thick. I have followed recipes that say to use only full fat canned yogurt, only the cream at that, and probiotics. Very simple and very watery even after 24 hours of processing. Recently, I changed how I make coconut yogurt in my instant pot. I use the whole can now and I switched to a vegan yogurt starter. A lot of improvement, but still not quite there. I tried adding other thickeners in addition to the starter. Sunflower lecithin was my first try. Didn't work for me the yogurt had a funny flavor and was very dark in color. Next!! Xanthan gum was my next try. Better, no funny flavor, got pristine looking yogurt, but the texture was gritty at the level of xanthan gum that I was using. Next!! Agar agar powder (not flakes, you would need about 3 times the amount of flakes to replace the powder). 1 teaspoon was the amount I started with and didn't get any farther. It really improved the consistency of the yogurt, it was white, and no gritty feeling. True it still doesn't come out Greek yogurt thick right out of the instant pot, but after a few hours of refrigeration it's fairly close. If I decide to get it thicker, I'll update my review. As things stand, I can recommend this product.
K**R
Godd vegan alternative to Jello.
My wife suggested this and it works great. This is a plant based Jello that has been around for years as an alternative and its nice. Will buy again.
S**R
Able to make Halal Jello with this!
Great alternative to gelatin. Was able to make jello pudding and still have so much left over!
P**K
Reliable and easy to use
I’ve been using this agar powder for a few recipes, and it works really well. It dissolves smoothly and sets firmly without leaving any weird taste. Much easier to use than gelatin, and I love that it’s plant-based. Great quality for the price!
B**B
Be aware, not smooth finish.
In my case the avar didn't dissolved properly. My dummies were not chewy, were more granulated. Kids didn't like it.
S**E
요리의 즐거움
I bought this agar powder and can't believe how good it is. I used it to make mushroom jelly, and everyone loved it. I'm thinking about making some fruit desserts, too. I'll probably have to buy it again.
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