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🌟 Elevate your fry game with EverCrisp — where crunch meets clean!
EverCrisp is a vegan, kosher-certified, non-GMO batter and breader booster made from soluble wheat fiber. Designed to replace 20% of flour in recipes, it keeps fried foods crispy for extended periods by preventing oil absorption, making it perfect for catering and takeout. Trusted by culinary pros for enhancing texture without altering flavor.
| ASIN | B077MNND46 |
| ASIN | B077MNND46 |
| Best Sellers Rank | #26,404 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #8 in Cooking & Baking Seasoned Coatings |
| Brand Name | Modernist Pantry |
| Cuisine | Japanese cuisine |
| Cultivation Method Claim | Non-GMO |
| Customer Reviews | 4.5 4.5 out of 5 stars (293) |
| Diet Type | Vegan |
| Flavor | Wheat |
| Is Discontinued By Manufacturer | No |
| Item Form | Flatbread |
| Item Package Weight | 0.09 Kilograms |
| Manufacturer | Modernist Pantry |
| Manufacturer | Modernist Pantry |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions | 8 x 5.5 x 1.5 inches; 3.21 ounces |
| Size | 4 Ounce (Pack of 1) |
| Specialty | Kosher Certified,Vegan |
| UPC | 819543012162 |
| UPC | 819543012162 |
| Unit Count | 4 Ounce |
| Units | 4 Ounce |
A**E
Works as advertised
It actually works. Replaced 20% of the cornstarch I usually use in Korean fried chicken batter and it was notably crispy and stayed that way for well over an hour after being sauced in fish sauce caramel.
C**1
Helps to crisp up chicken 🍗, without using flour!
I used this to air fry chicken, added it to my almond flour, and spices, and it helped to add a crispy coating. It is wheat dextrin! Low carb, 0 sugar, high fiber!
R**N
Very expensive!
Really like the product. So far have used it for onion rings and fried oysters. They both stayed crisp even after the leftovers were in the refrigerator. I’ve bought 3 more for gifts for friends. My only complaint is the price. It’s prohibitively expensive for frequent use. I probably won’t buy any more for my personal use because of the price.
K**D
Good product
Game changer for crispy breading
J**E
Keep's crispy for a long time
I've been using this in a wet batter as well as a power (w/ flour). This stuff almost seems to make things crispier when deep fried, but in the wet batter, the item stayed crispy until the next day!
M**.
If you know, you know!
If you wanna make restaurant quality fried foods, this is it. I use it for fried chicken, country fried steaks, and fried vegetables. It literally takes your fried foods the next level.
J**S
Batter
Great for shrimp
J**Y
Expensive crisper
Really adds crispness to flour coatings, but it's getting really expensive. I may have to go back to using cheaper cornstarch.
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