







🔪 Slice like a samurai, own the kitchen throne.
The MIYABI Mizu SG2 9.5-inch slicing knife combines ancient Japanese sword-making techniques with cutting-edge steel technology. Featuring a triple-layered SG2 micro carbide core with a hammered Damascus finish, it offers exceptional sharpness, durability, and corrosion resistance. Hand-honed to a precise 9-12° angle and finished with a balanced Micarta handle, this handcrafted knife from Seki, Japan delivers professional-grade slicing performance backed by a lifetime warranty.
R**Y
Perfect
Completely love this product. Handle is comfortable, blade was straight, no noticeable defects. Would buy again
A**R
Very impressive knife
Purchased for my husband for a Christmas gift. He absolutely loves the quality. He did research and chose this brand. He had purchased very expensive knives when he lived in Japan. The knife cuts very precise. Very pretty knives as far as the design and style. So my husband ordered several more. Would highly recommend!
D**O
Beautiful and razor sharp
I have a couple Miyabis and love them all. The only thing to realize is that you have to sharpen frequently with a wet stone to maintain since the blade angle is so sharp it is not as durable as a German style knife.
P**R
Ridiculously sharp and beautiful
This knife is surgical in cutting; extremely well designed and sharp, sharp, sharp! So worth the price! Miyabi knives are simply the best knives I've ever used!
R**R
I must be turning Japanese (chef)
These knives are beautiful, and work beautifully. Perfect for giving a cured rainbow trout or fresh tuna sashimi a clean, close shave.
A**R
Keep it clean
Sushi and Sashimi
R**E
Qualify
Great quality product
P**R
Big slice!
Ever so cool slicer! My brisket knife forever. Love it!
ترست بايلوت
منذ 5 أيام
منذ أسبوعين
منذ شهرين
منذ 3 أسابيع