A precooked corn flour, created through a dry milling process that removes the germ from the corn kernels. Kernels are then treated under pressure and high heat to create a milled, neutral flavored fine flour. Used extensively in Colombia and Venezuela for preparing arepas, polenta, soups, empanadas, hallacas (similar to a tamal) as well as desserts
ترست بايلوت
منذ شهر
منذ 5 أيام
منذ 3 أسابيع
منذ 5 أيام
