CHANGBERTPortable Induction Cooktop 1800W NSF Certified Commercial Range Powerful Countertop Burner Pro Chef Professional Hot Plate 18/10 Stainless Steel Housing Schott Glass 10 Hours Timer

CHANGBERTPortable Induction Cooktop 1800W NSF Certified Commercial Range Powerful Countertop Burner Pro Chef Professional Hot Plate 18/10 Stainless Steel Housing Schott Glass 10 Hours Timer

Q: My induction cooktop keeps turning off unexpectedly. Do I have a defective unit?

Mine has worked great for me. However, I never run it much past 800 watts. Thinking of a couple things to check before assuming unit is defective. Make sure the pan is fully inductive compatible. Also, check the power source is up to voltage and has plenty of power. Recommend not sharing a 15W circuit with any other big power users.

Q: Do I need to use special cookware or any metal will do?

It depends on whether the bottom of your cookware is magnetic. You can use the magnet in the package to test the bottom of your cookware. It does the job if the magnet sticks.At the same time, you need to make sure the bottom is flat enough.To be specific, most carbon steel, cast iron and stainless steel are compatible. If you use an alluminum cookware,you'll need to test the bottom.Alluminum is not magnetic.But some alluminum cookwares have a magnetic bottom to be compatible with induction whiles others do not. Hope my cooking experience helps.

Q: Why is this unit more expensive than others same models?

First of all, it is NSF certified,which is very important for commercial use.I did not purchase it for commercial use,but I think a commercial grade one is more reliable.18/10 stainless steel and a glass furface from Schott Ceran are extra bonus. I have had it for a year and so far I think it is a good deal

Q: Can it automatically maintain a gallon of cooking oil at 350 degrees? Does temperature have a fast recovery when you put in a batch of food?

It does maintain a consistent temperature. I’ve had it for a year or so and I’m still learning how to use it. I do love it more than the cheaper models which electrically burnt out.

4.5/5

معرّف المنتج: 93755286

معاملة آمنة

التفاصيل

Color
stainless
Material
Stainless
Special Feature
Induction
Brand
CHANGBERT
Heating Elements
1
Product Dimensions
16.5"D x x 4"H

⏳10-Hour Timer

⚡1800W Power

🌡️120-460°F Temp Range

يُشترى معًا بشكل متكرر

ChangBERT Portable Induction Cooktop 1800W NSF Certified Commercial Range Powerful Countertop Burner Pro Chef Professional Hot Plate 18/10 Stainless Steel Housing Schott Glass 10 Hours Timer

ChangBERT Induction Cooktop, Commercial Grade Portable Cooker, Large 8” Heating Coil, 18/10 Stainless Steel Countertop Burner with NSF Certified, 10 Hours Timer, Powerful 1800W Professional Hot Plate

الوصف

Cook Like a Pro, Anywhere! 🍳

🛡️ SAFETY FIRST - Auto-pan detection and over-heat protection for a worry-free cooking experience.
🧼 EFFORTLESS CLEANUP - No open flames or hot coils mean easy cleaning and maintenance.
🔥 UNMATCHED EFFICIENCY - With an 83% energy efficiency rating, cook faster and save on energy costs.
📏 OPTIMIZED COOKING AREA - Expanded magnetic coil design for even heat distribution and enhanced cooking performance.
🔒 COMMERCIAL GRADE CONFIDENCE - NSF certified for durability, ensuring it withstands the rigors of professional kitchens.

The ChangBERT Portable Induction Cooktop is a powerful 1800W commercial-grade burner designed for efficiency and safety. With a 10-hour timer, NSF certification, and a durable stainless steel housing, it’s perfect for both professional kitchens and home use. Its innovative design ensures even heat distribution, while safety features like auto-pan detection make it a reliable choice for any cooking environment.

المواصفات

Voltage	120 Volts
Controls Type	Push Button
Power Source	INDUCTION
Heating Element	Induction
Number of Heating Elements	1
Wattage	1800 watts
Additional Features	Induction Stovetop Compatible
Item Weight	12.9 Pounds
Item Dimensions D x W x H	16.5"D x 12.8"W x 4"H
Material Type	Stainless Steel
Color	stainless steel

لديك سؤال؟ انظر ماذا طلب الآخرون

My induction cooktop keeps turning off unexpectedly. Do I have a defective unit?

Do I need to use special cookware or any metal will do?

Why is this unit more expensive than others same models?

Can it automatically maintain a gallon of cooking oil at 350 degrees? Does temperature have a fast recovery when you put in a batch of food?

الأسئلة الشائعة

ترست بايلوت

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نخدم أكثر من 300 مليون متسوق في أكثر من 200 دولة.

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الثقة 4.5 | 7300+ مراجعات

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