This is boneless. Not the same as bone in. Bone in gives you more of a tender roast. However, for boneless prime rib — well done isn’t the recommended cooked temp. This is an expensive piece of meat and to have the experience you’d want out of it —you want it n a 225 degree F oven: Medium-rare: 30 to 35 minutes per pound Medium: 35 to 40 minutes per pound Medium-well: 40 to 45 minutes per pound. Anymore more than that, it it’s just going to not be the correct tenderness you want. Pink is fine it won’t harm you and it’s very common for prime rib experience! Medium well will have some pink. Well done gets it less tenderly- In my opinion it just ruins the prime rib experience it’s meant to be. Everyone has their preferences. But this is how it’s done in restaurants & After you cook the recommended time I shared, Allow 30 minutes for resting in the oven —followed by increasing the temp to 500 degrees the last 10 minutes to get that nice sear on the outside. Let sit 15 minutes. This is same method you would use as the bone in prime rib.

Is the meat shipped and received frozen?

Thank you for contacting us. All perishable products would be shipped and received frozen. Sincerely, Zach The Kansas City Steak Company Customer Service customerservice@kansascitysteaks.com 800-524-1844 phone 800-331-8707 fax www.kansascitysteaks.com Join Kansas City Steak Company on FACEBOOK! http://www.facebook.com/pages/Kansas-City-Steak-Company/27787917238 Find us on TWITTER! http://twitter.com/KCSteaks

This prime rib roast is this a 4lb or a 5lb? how thick ?would be the slices to feed 4 people? if i follow the exact instructions, do you guarantee you

This particular roast will be between 3.5 and 4 lbs. We send a booklet with cooking instructions to help you along and 8oz is a recommended serving size. The thickness of the slices will be entirely up to your preference.

Kansas City Steak Company

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