Hamilton Beach Electric Pasta Maker & Noodle Machine with 7 Molds for Spaghetti & Fettucine and More, Makes 2-3 Servings in 15 Minutes, White (86650)

Much much easier to use than the Philips models. It makes noises, several weird unnerving noises and the friction will make some hotspots... but I just made the most amazing semolina and eggs pappardelle at the first try, and the mess in the countertop was MINIMAL. It took me around an hour to prepare dinner + lunch + dinner, a lot of protein with the eggs and semolina, and if you make a big pot of sauce Sunday, you will be just fine for the entire week. The machine stops after several minutes of deep extruding and there is no way to restart, unless you disconnect the machine from the electrical outlet. Please, restart the movement as soon as possible, otherwise you will have a big lump impossible to process. I do recommend to prepare small batches of 300 g each time. A pinch of oil will be very helpful, and remember that the best pasta it is made just with yolks, semolina and some wheat flour. Skip the salt, you have to add that taste in the water.

Bought this a year ago. Used it three times. Every time it was a hassle just to get even a quarter pound of pasta. Unit constantly stopped and had to be restarted. After the third use, I put it in the pantry and forgot about it. Just pulled it out today to try and make homemade lasagna noodles. You have got to be kidding me. What a complete piece of worthless junk. Waited too long, now I can't even return it. The best part of this unit was opening my garbage container lid and tossing it into the trash. That's what this pasta machine is, TRASH.

Most importantly!!! This takes some practice and some basic baking knowledge. Get a scale! Sift your flour! Measure precisely! All basics when it comes to baking. My wife can duplicate anything a chef has ever put in front of her, but, her baking skills weren’t as impressive. She had to make three batches before she got it right. Once she started with the digital scale and sifting her flour it made all the difference in the world. Now she looks like a professional. Her homemade carbonara has never been better!

I just used this machine for the first time. I have never made pasta before--not by hand or machine. Before I tried it for the first time, I joined a group on social media for folks with automatic pasta makers like this. Those folks had some good tips. I mixed up a basic dough with one egg, semola, and all purpose for my first try. I did two knead cycles back to back. Then let it rest for 30 minutes (a tip I learned in the scial media group). It looked a little dry so I added about 10ml more water to my dough and did the quick pasta cycle--which kneads and immediately extrudes. I used the die/mold for wide noodles--traditional egg noodles. The machine will not extrude all of the dough. It stops after awhile, so I had to restart it twice. There was still dough left, but I had plenty of noodles. I'll try to figure that out later. I read another review that said to slightly elevate the back end to force more of the dough toward the front. It extruded exactly as the manual said that it should--at first the noodles are a little rough, but then they were very smooth. The noodles tasted great! I am really pleased. My hope is to be able to use some freshly milled kamut in my pasta making. I need more experience before I attempt that with this machine. For the price I am happy.

I opted to buy the refurbished version for approx 1/2 the price. It was shipped really fast, just in time to make noodles for Easter dinner! Packaging was as if it was brand new, I love the helpful measuring cups, the cleaning tool, and the assortment of dyes. But let me tell you, this machine is so handy, it has a scale in it, you put the flour in until you get to the weight you want then it tells you how much liquid to put in, then it mixes and extrudes it. It took me a little less than 1/2 an hour to make 1.5 lbs of egg noodles. I then boiled the water, added Better than Bullion, and the noodles cooked up in just a few minutes. They were wonderful and so much healthier! Of course you have to clean it afterwards but it all comes apart easily and the cleaning tool plus hot sudsy water and a little scrubbing and it comes clean. It also has a handy drawer for the dyes. This is my new favorite kitchen tool!!

The Hamilton Beach Electric Pasta Maker (model 86650) promises fresh, homemade pasta in just 15 minutes. While it delivers on convenience and ease of use, it's not a perfect fit for all types of flour, especially fresh-milled wheat. Here's a breakdown of my experience: Pros: Super convenient: It mixes, kneads, and extrudes pasta automatically, saving you time and effort. Easy to use: The digital keypad and built-in scale make the process foolproof, even for beginners. Versatile: Seven pasta shapes give you plenty of options to experiment with. Compact and tidy: The machine is small and comes with a storage drawer for the discs, keeping your counter organized. Fun and creative: Making your own pasta can be a rewarding experience, and the ability to customize with different flours and flavors adds to the fun. Cons: Not for all flours: While it works well with all-purpose flour, I had mixed results with fresh-milled wheat. The dough often came out too dry and crumbly, making it difficult to extrude. Limited capacity: It only makes 2-3 servings at a time, which might not be enough for families or large gatherings. Cleaning can be tricky: While some parts are dishwasher safe, the nooks and crannies of the extruder can be challenging to clean thoroughly. Pricey: At $129.99, it's not the cheapest pasta maker on the market. Overall: The Hamilton Beach Electric Pasta Maker is a great option for casual pasta enthusiasts who primarily use store-bought flour. It's convenient, easy to use, and offers plenty of versatility. However, if you're a serious pasta lover who wants to experiment with fresh-milled wheat or make larger batches, you might want to consider a machine with more power and flexibility.

Muy buena compra para experimentar hacer tus propias recetas, lo único es que se necesita mucha práctica a veces me sale y otras hecho a perder la masa

Finis les pates achetée , plus gouteuse et facile à faire , plus long à cuire mais tellement bonne . Bonne achat.

If there is a little more flour, it will get stuck. If there is a little more water, the dough will not be formed. It cannot be used at all and is uncontrollable.

No lo compres. Ni hace pasta bien, solo hace un batidillo de masa. Una tomadura de pelo. Pésimo.

Arrived super quick