Superior Dark Soy Sauce, Mushroom, 60 Ounce

I've been using this product for more than 35 years. PRB's dark mushroom soy sauce, perfect for stir frys and caramel type seasoning similar to gravy master in the USA, but with a smokey-mushroom extract umami flavor that differs from the salty or sweet varieties.. This is China's #1 soy sauce company's export on a global scale. Pearl river bridge was established in the year 1958, and is a tried and true product world wide. Use it with fried noodles, or other stir-fries to darken sauces and add an earthy flavor in combination with a light soy sauce. It's a must have in my kitchen..

Love this delicious product. Light and very tasty. Only soy sauce I use. I recommend it, highly

Good soy sauce!

Great flavor, very complex and super salty. But.. I put it into two different squeeze bottles in the pantry. One full strength for cooking (Great in Chicken Adobo), and another, diluted by about half for table use. I really really have a salt addiction, and this is super salty even to me, for table use. Once diluted though, it was perfect for table use. So, it means I haven't really gone through much because it's really concentrated. Pearl River Bridge light soy sauce was always one of my favorites, and this super dark mushroom soy sauce is great as well.

We first found this about 8 years ago in an oriental store in Chicago. Been buying it ever since in smaller quantities. It’s our favorite soy sauce. Full-bodied, dark, rich flavor. I decided to stock up.

I use this in my stir fry dishes - one is pictured above! Absolutely delicious. This is one of my preferred brands for Chinese light soy sauce; it has the punchy, salty zip I expect from a Chinese soy sauce, and although I must confess it's perhaps one of the saltier varieties I've encountered, I don't mind that terribly, as the quality is still quite satisfactory - you'll just want to omit any added salt in the recipes you use it in. If you're looking for a good homemade stir-fry sauce, here's mine: In a small bowl, combine: - 1tbs gochujang (Korean chili paste, found in most grocery stores in the Asian foods section or here on Amazon) - 2 tsp sugar (white or brown is fine) - 3tbs +1tsp light soy sauce - 3 1/2 tsp sesame oil - 4 tsp rice vinegar (any other type of vinegar will negatively impact the flavor, but you can use "sushi seasoning" if you have that instead) - 1 tbs sesame seeds - 1/2 tbs black pepper Simply stir-fry your veggies (here we have half an onion, 1 lbs of broccoli, and half a bell pepper with some garlic), add the sauce, and cook for another 3-5 minutes, then serve over rice. Simple!

Esta salsa de soya es ideal para preparar arroz chaufa o arroz frito, tiene mucho sabor y color. Cuesta encontrar este tipo de salsa de soya en tiendas, así que esta compra fue muy práctica para no estar buscando donde comprar. Recomendada 100%

If you want to eat authentic Chinese dishes you are looking for the #1 Ingredients you must buy this TrTraditional Soy Sauce for your Delicious Recipes