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🌶️ Spice up your snack game with Korea’s iconic perilla leaves!
Sempio Marinated Sesame Leaves (actually perilla leaves) come in two 70g packs, delivering an authentic spicy Korean side dish made with natural essential oils and ground red pepper. Perfect as a flavorful wrap with rice, these ready-to-eat leaves are crafted by Sempio in Korea, offering convenience and bold taste without the labor.
| ASIN | B06XR7K1DR |
| Age Range Description | 12+ |
| Best Sellers Rank | #62,992 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #342 in Seasoning Mixes |
| Brand | Sempio |
| Brand Name | Sempio |
| Container Type | Can |
| Cuisine | Korean cuisine |
| Customer Reviews | 4.5 out of 5 stars 143 Reviews |
| Flavor | Spicy |
| Item Form | leaves |
| Item Package Weight | 0.2 Kilograms |
| Item Weight | 70 Grams |
| Manufacturer | Sempio |
| Number of Items | 2 |
| Number of Pieces | 2 |
| Package Information | Can |
| Package Weight | 0.2 Kilograms |
| Size | 2.47 Ounce (Pack of 2) |
| Unit Count | 4.8 Ounce |
D**R
Good product, bad delivery
If you’ve never tried it, it’s a very earthy, herbal taste. Great side/banchan for traditional Korean meal. Rice wrapped with chopsticks. Mmmm. Spicy taste but not too much heat. Good packaging that is shelf stable. Delivered in 4 days, promised in 2. Delayed, damaged, poor packaging has become too commonplace.
K**N
Delicious Perilla Leaves
Very tasty perilla leaf kimche, I really like it with hot cooked rice.
M**2
Incorrect English Translation
These are not sesame leaves. They are actually perilla leaves. The Korean word for perilla leaves is (kkaennip). The first part of this word (kkhae), means “seasame.” So, a direct, literal translation of “kkaennip” into English is “sesame leaf.” This linguistic quirk is the primary reason for the common misnomer. While the sesame plant does have leaves, they are not typically eaten in Korean or other cuisines. They are generally considered to be quite tough and not particularly flavorful. So, if you see “sesame leaves” in a Korean recipe or at a Korean grocery store, especially in a context where they are being eaten as a vegetable or pickled, it almost certainly refers to perilla leaves (kkaennip).
K**N
Good taste.
My Korean wife gives a checkmark and will be on the buy again list
C**K
Delicious!
Very tasty! Drape a leaf over some sticky rice and shove it in your mouth. Tons of flavor and you will wonder how they fit so many leaves in this tiny container.
K**N
Pleasantly Surprised!
I'm always about discovering new food and really enjoyed this product immensely. We wanted to try perilla leaves for Korean BBQ night but no one has them around here. The leaves of this product are packed in a spicy sauce and layered expertly inside the can, which was surprising and kind of cool. I guess I expected them to be mushy and in pieces but they were absolutely sturdy and perfect. I'm not even quite sure how to describe the flavor, very much like basil but with a kick of anise, plus the hot sauce - all I can say is wow! I will definitely be buying these again.
D**L
Favorite snack
Love these. My eldest son and I can't get enough of these. He will eat a whole can by himself at a time.
S**S
Love this product, very tasty!
This is on the spicy side but great to eat accompanied with rice.
Trustpilot
5 days ago
1 month ago