The SANNENG Dacquoise mould is ideal for the famous French desert of the same name. The mould is made of high-quality Acrylic and help you make perfect and even dacquoise shapes. Do not put the mould in the oven! Place the mould on a baking sheet, pour the dough in each compartment. Then use a spatula to remove excess dough. Remove the SANNENG Dacquoise mould and you have perfectly shaped cakes. Then place the sheet pan in the oven.
ترست بايلوت
منذ يوم واحد
منذ شهرين
