---
product_id: 102731283
title: "Mary Berry's Baking Bible: Over 250 Classic Recipes"
price: "KD 16.25"
currency: KWD
in_stock: true
reviews_count: 13
url: https://www.desertcart.com.kw/products/102731283-mary-berrys-baking-bible-over-250-classic-recipes
store_origin: KW
region: Kuwait
---

# Mary Berry's Baking Bible: Over 250 Classic Recipes

**Price:** KD 16.25
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Mary Berry's Baking Bible: Over 250 Classic Recipes
- **How much does it cost?** KD 16.25 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/102731283-mary-berrys-baking-bible-over-250-classic-recipes)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Mary Berry's Baking Bible: Over 250 Classic Recipes - Kindle edition by Berry, Mary. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Mary Berry's Baking Bible: Over 250 Classic Recipes.

Review: Good recipe book with lots of options - Mary Berry has a ton of really good recipes, and this is a really good collection of them. She's generally straightforwards to follow even for beginner bakers.
Review: Excellent. - We love Mary, and we love this book. We do wish there were a million more pictures, but then we always want that from every cook book. Explanations were clear and we were successful on our first attempt of our first recipe. The only thing worth mentioning is that British chefs do things by weight (British scale too) not by volume like Americans. So we went ahead and bought a cheap digital scale that does both American and British, ounces and grams. This was a great idea. In the end we're completely converted to the British way of measuring because if you think of it, like with flour, a cup can vary greatly in actual amount due to how much it is compacted or shaken up. So we're totally on board with weighing it out. And with a decent cheap scale it's no problem at all. And like I said we were completely successful on our first bake (Swiss Roll), which I'm not sure ever happened with American (volume based) recipe books. Overall, a lovely book, good recipes, easy to follow. Lot's of fun ahead. I'd recommend this for any enthusiast.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B007NZMZFI |
| Accessibility  | Learn more |
| Best Sellers Rank | #3,773,142 in Kindle Store ( See Top 100 in Kindle Store ) #427 in Cookie Baking (Books) #690 in Cake Baking (Books) #1,141 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (6,167) |
| Edition  | Illustrated |
| Enhanced typesetting  | Enabled |
| File size  | 25.4 MB |
| ISBN-13  | 978-1448140374 |
| Language  | English |
| Page Flip  | Enabled |
| Print length  | 650 pages |
| Publication date  | March 31, 2012 |
| Publisher  | BBC Digital |
| Screen Reader  | Supported |
| Word Wise  | Enabled |
| X-Ray  | Enabled |

## Images

![Mary Berry's Baking Bible: Over 250 Classic Recipes - Image 1](https://m.media-amazon.com/images/I/717ZrFZlCDS.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good recipe book with lots of options
*by V***R on January 21, 2026*

Mary Berry has a ton of really good recipes, and this is a really good collection of them. She's generally straightforwards to follow even for beginner bakers.

### ⭐⭐⭐⭐⭐ Excellent.
*by H***E on January 25, 2019*

We love Mary, and we love this book. We do wish there were a million more pictures, but then we always want that from every cook book. Explanations were clear and we were successful on our first attempt of our first recipe. The only thing worth mentioning is that British chefs do things by weight (British scale too) not by volume like Americans. So we went ahead and bought a cheap digital scale that does both American and British, ounces and grams. This was a great idea. In the end we're completely converted to the British way of measuring because if you think of it, like with flour, a cup can vary greatly in actual amount due to how much it is compacted or shaken up. So we're totally on board with weighing it out. And with a decent cheap scale it's no problem at all. And like I said we were completely successful on our first bake (Swiss Roll), which I'm not sure ever happened with American (volume based) recipe books. Overall, a lovely book, good recipes, easy to follow. Lot's of fun ahead. I'd recommend this for any enthusiast.

### ⭐⭐⭐⭐⭐ Absolutely love this book
*by M***T on February 17, 2017*

Absolutely love this book! It has a little of everything in it and saved me buying several of Mary's alternate baking books (most of these recipes seem to be compiled from previous books). The recipes are easy to follow (some are more involved than others - but the steps are easy to follow) and what I've made thus far has been delicious. I really enjoy the baker tips, and if you are just getting started, there are helpful guides in the front of the book on what equipment/ingredients you should stock up on. There are also conversion charts in the front, though I would encourage any serious baker to buy a scale for dry measuring, most wet measuring cups have metric on one side.

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-05-16*