---
product_id: 1139195
title: "Pizzacraft 15\" Square ThermaBond Baking/Pizza Stone - For Oven or Grill - PC9897"
brand: "pizzacraft"
price: "KD 10.80"
currency: KWD
in_stock: true
reviews_count: 8
url: https://www.desertcart.com.kw/products/1139195-pizzacraft-15-square-thermabond-baking-pizza-stone-for-oven-grill
store_origin: KW
region: Kuwait
---

# Easy water-only cleanup Generous 15" x 15" size Thermal shock resistant Pizzacraft 15" Square ThermaBond Baking/Pizza Stone - For Oven or Grill - PC9897

**Brand:** pizzacraft
**Price:** KD 10.80
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with pro-level crust perfection!

## Quick Answers

- **What is this?** Pizzacraft 15" Square ThermaBond Baking/Pizza Stone - For Oven or Grill - PC9897 by pizzacraft
- **How much does it cost?** KD 10.80 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/1139195-pizzacraft-15-square-thermabond-baking-pizza-stone-for-oven-grill)

## Best For

- pizzacraft enthusiasts

## Why This Product

- Trusted pizzacraft brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable & Safe:** Made from 100% FDA-safe Thermabond material that withstands thermal shock.
- • **Ready When You Are:** No seasoning or conditioning needed—use straight out of the box.
- • **Even Heat, Every Time:** Eliminates hot spots for perfectly browned crusts and evenly baked breads.
- • **Effortless Maintenance:** Simply hand wash with water—no harsh chemicals or scrubbing required.
- • **Versatile Cooking Surface:** Ideal for oven or grill, from fresh dough to frozen pizzas.

## Overview

The 15" Square ThermaBond Baking/Pizza Stone by Pizzacraft is a premium, FDA-safe cordierite stone designed for oven and grill use. Its thermal shock resistance ensures durability while delivering even heat distribution for flawless pizzas, breads, and pastries. Ready to use immediately with no seasoning required, it cleans easily with water and adds authentic character as it ages.

## Description

The Pizzacraft Thermabond pizza stone is perfect for baking amazing pizza, fragrant homemade bread, and other baked goods right in your own kitchen. And on your grill! Baking stones help to eliminate hot spots so food bakes evenly, and pizzas have a uniformly browned crust. This generously-sized 15” 15” stone is made of 100% all-natural FDA-safe Thermabond material and is thermal shock resistant – use it to reheat cold foods and even bake a frozen pizza with no risk of shattering. This Pizzacraft stone arrives ready to use – no seasoning or conditioning process required. For best results, place stone in middle of oven or on grill while pre-heating to 500˚ F (260˚ C), allow to heat for 30 minutes for even heat distribution. Dust stone with cornmeal before placing baked goods on top. For fresh pizza, use a flat metal spatula or a pizza peel dusted with cornmeal to place and remove pizza from stone. Follow recipe instructions if baking from scratch, or if baking a prepared food item, follow manufacturer’s directions on packaging. Stone will get extremely hot – always handle with oven mitts/thermal gloves. Cleans up with just hot water and a non-abrasive scrubber. Like all baking stones, the natural properties of this item will cause it to darken and spot with age; do not attempt to remove this discoloration, it adds character. Pizzacraft offers a complete line of pizza tools and accessories to make your pizza night perfect.

Review: Best Deal Ever on a baking stone - Final update: I broke it. It did not break during use. I had it stored leaning against a wall and it fell over and shattered. My fault. I used it so many times at 550F to make pizzas, never had a problem. But you have to be careful with it. Im going to take the plunge and get a top quality baking steel of same size. Another update: 7 years later and I still love this stone. Has not chipped or cracked, has made countless loaves of bread, soft pretzels, and pizzas. You want one. UPDATE 2: 32 months down the road, and this stone is still great. It never gave me a bad smell, it never set my kitchen on fire, it never smoked. I use it all the time. Even if I switch it to a lower shelf and put something on an upper shelf, having the stone in there stabilizes the oven temperature and my food cooks better. I love this thing. It's the perfect size, and it really isn't all that heavy. UPDATE 1: 14 months later, this stone is still great. It gets a bit discolored here and there from food drips, but you just scrape off any burned on glop after it cools off. At first I was a bit worried that it might crack when I did steam infusion when baking bread ( place a latte cup of boiling water next to the loaves, and throw a coffee mug of boiling water into the bottom of the oven ) but that never happened. No worries. This stone works really well. ********* This thing is amazing! I shopped around online, read a bunch of baking reviews, and picked this one. If the $150 stones are any better, they can't be better by much. This stone is the best deal out there, period. After reading some of the reviews here, I was a little concerned that it might smell or smoke the first time, so I heated it up in an empty oven. There was a very minor odor that went away after a few minutes. I took it up to 550 degrees, then turned the oven off. EIGHT HOURS LATER the stone was still quite warm, a bit over 100 degrees. Amazing. The stone fits my standard size 30 inch wide electric oven's shelf perfectly, leaving a bit more than an inch on all 4 sides. It's twice as thick as the round pizza stone I had been using, with at least 50% more surface area. I bought this more for bread baking, so I could make longer loaves. It's solid, but doesn't weigh a ton. Not hard to move it around if I have to. Kudos also for the packaging: My stone came in a box inside a box inside the desertcart box. The sturdy inner box has firm foam corners and top and bottom padding, so it will be great for safe storage if I decide to not leave it in the oven all the time. Yes, it takes a bit longer to get the oven up to full heat. I'm OK with that. In return I get a very even heat distribution and a major thermal buffer. Which means the oven holds temperature, even if I have to open the door a couple times. Now I have to start making bigger batches of dough, to bake several loaves in one session, so as not to waste any of that heat.
Review: Perfect pizza (and bread!) stone - I really love this pizza stone, and for several reasons (detailed below). Shipping: although you are not supposed to talk about shipping on this forum, I think it is worth pointing out how carefully wrapped and protected it is while shipping. The stone was set up in a Russian doll box style (in a box that was padded in another box which was padded in another box). Stones can chip or crack, and I am sure shipping them can cause some damage, but this company goes the extra mile to make sure nothing happens and your stone is safe! Presentation: this is only really an issue if you want to give it as a gift, but if you do, the box is comes in (the final box) is really nicely presented. It looks neat and crisp and it comes with directions on how to "prime" your stone! Size: this is a really big stone. It fits perfectly in my oven (if you have a smaller apartment oven, I would check the dimensions before purchasing) and allows me to make a pizza big enough for my entire family in one go! I wasn't sure I would like the rectangular shape (I've always had round ones previously) but it works great! I love that I'm able to make two (sourdough) bread rounds at one time...this was never really possible with the round stones, not matter how big they were. Feel: I love that this stone isn't super porous (it is still porous and it still absorbs water, but the pores are smaller than in other stones I've had). Other stones are sort of like lava rock...feel rough to the touch. This one feels very smooth, which I love. Effectiveness: I used the stone last night and panicked after I put it in the oven because I realized I didn't use cornmeal to prevent sticking. But actually, I didn't have any problems. The stone worked perfectly and I had a wonderfully chewy/crispy crust. I can't wait to make all sorts of other things on it! Price: compared to some other stones I've seen, I think (for the size and quality in particular) this is a VERY good stone and I HIGHLY recommend it! Overall: great product! I would highly recommend for an avid baker or for someone who wants to make store bought pizza just a little more special. GREAT PRODUCT!

## Features

- Make and bake your favorite pizza in your oven or on your grill
- Made of 100% all-natural FDA-safe Thermabond material, thermal shock resistant
- Homemade breads, pastries, even frozen pizzas cook evenly on the stone surface
- Stone requires no seasoning or conditioning, cleans up with water
- Measures 15" X 15" X .59"

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B005IF3086 |
| Best Sellers Rank | #479,168 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #194 in Pizza Grilling Stones #55,103 in Bakeware |
| Brand Name | pizzacraft |
| Color | Natural |
| Customer Reviews | 4.5 4.5 out of 5 stars (2,728) |
| Global Trade Identification Number | 00050016301004, 00050016398974 |
| Included Components | Pizza Stone & Wire Frame |
| Item Dimensions L x W x Thickness | 15"L x 15"W x 0.59"Th |
| Item Type Name | ThermaBond Square Pizza Baking Stone |
| Item Weight | 8.52 Pounds |
| Manufacturer | Pizzacraft |
| Manufacturer Warranty Description | 1 year limited |
| Material Type | Cordierite |
| Maximum Temperature | 900 Degrees Fahrenheit |
| Product Care Instructions | To clean, scrape off any excess food with a spatula. No need to soak the the stone in water. and Wash |
| Shape | Square |
| UPC | 735343208874 050016398974 050016301004 885607460255 882430109610 887691928420 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** pizzacraft
- **Color:** Natural
- **Material:** Cordierite
- **Shape:** Square

## Images

![Pizzacraft 15" Square ThermaBond Baking/Pizza Stone - For Oven or Grill - PC9897 - Image 1](https://m.media-amazon.com/images/I/71vZegU-mIL.jpg)
![Pizzacraft 15" Square ThermaBond Baking/Pizza Stone - For Oven or Grill - PC9897 - Image 2](https://m.media-amazon.com/images/I/71PZ9+8+jEL.jpg)
![Pizzacraft 15" Square ThermaBond Baking/Pizza Stone - For Oven or Grill - PC9897 - Image 3](https://m.media-amazon.com/images/I/91q6uB+2lRL.jpg)
![Pizzacraft 15" Square ThermaBond Baking/Pizza Stone - For Oven or Grill - PC9897 - Image 4](https://m.media-amazon.com/images/I/71KfkLtOhkL.jpg)
![Pizzacraft 15" Square ThermaBond Baking/Pizza Stone - For Oven or Grill - PC9897 - Image 5](https://m.media-amazon.com/images/I/91FybF+HrXL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best Deal Ever on a baking stone
*by D***8 on May 23, 2017*

Final update: I broke it. It did not break during use. I had it stored leaning against a wall and it fell over and shattered. My fault. I used it so many times at 550F to make pizzas, never had a problem. But you have to be careful with it. Im going to take the plunge and get a top quality baking steel of same size. Another update: 7 years later and I still love this stone. Has not chipped or cracked, has made countless loaves of bread, soft pretzels, and pizzas. You want one. UPDATE 2: 32 months down the road, and this stone is still great. It never gave me a bad smell, it never set my kitchen on fire, it never smoked. I use it all the time. Even if I switch it to a lower shelf and put something on an upper shelf, having the stone in there stabilizes the oven temperature and my food cooks better. I love this thing. It's the perfect size, and it really isn't all that heavy. UPDATE 1: 14 months later, this stone is still great. It gets a bit discolored here and there from food drips, but you just scrape off any burned on glop after it cools off. At first I was a bit worried that it might crack when I did steam infusion when baking bread ( place a latte cup of boiling water next to the loaves, and throw a coffee mug of boiling water into the bottom of the oven ) but that never happened. No worries. This stone works really well. ********* This thing is amazing! I shopped around online, read a bunch of baking reviews, and picked this one. If the $150 stones are any better, they can't be better by much. This stone is the best deal out there, period. After reading some of the reviews here, I was a little concerned that it might smell or smoke the first time, so I heated it up in an empty oven. There was a very minor odor that went away after a few minutes. I took it up to 550 degrees, then turned the oven off. EIGHT HOURS LATER the stone was still quite warm, a bit over 100 degrees. Amazing. The stone fits my standard size 30 inch wide electric oven's shelf perfectly, leaving a bit more than an inch on all 4 sides. It's twice as thick as the round pizza stone I had been using, with at least 50% more surface area. I bought this more for bread baking, so I could make longer loaves. It's solid, but doesn't weigh a ton. Not hard to move it around if I have to. Kudos also for the packaging: My stone came in a box inside a box inside the Amazon box. The sturdy inner box has firm foam corners and top and bottom padding, so it will be great for safe storage if I decide to not leave it in the oven all the time. Yes, it takes a bit longer to get the oven up to full heat. I'm OK with that. In return I get a very even heat distribution and a major thermal buffer. Which means the oven holds temperature, even if I have to open the door a couple times. Now I have to start making bigger batches of dough, to bake several loaves in one session, so as not to waste any of that heat.

### ⭐⭐⭐⭐⭐ Perfect pizza (and bread!) stone
*by A***D on February 4, 2017*

I really love this pizza stone, and for several reasons (detailed below). Shipping: although you are not supposed to talk about shipping on this forum, I think it is worth pointing out how carefully wrapped and protected it is while shipping. The stone was set up in a Russian doll box style (in a box that was padded in another box which was padded in another box). Stones can chip or crack, and I am sure shipping them can cause some damage, but this company goes the extra mile to make sure nothing happens and your stone is safe! Presentation: this is only really an issue if you want to give it as a gift, but if you do, the box is comes in (the final box) is really nicely presented. It looks neat and crisp and it comes with directions on how to "prime" your stone! Size: this is a really big stone. It fits perfectly in my oven (if you have a smaller apartment oven, I would check the dimensions before purchasing) and allows me to make a pizza big enough for my entire family in one go! I wasn't sure I would like the rectangular shape (I've always had round ones previously) but it works great! I love that I'm able to make two (sourdough) bread rounds at one time...this was never really possible with the round stones, not matter how big they were. Feel: I love that this stone isn't super porous (it is still porous and it still absorbs water, but the pores are smaller than in other stones I've had). Other stones are sort of like lava rock...feel rough to the touch. This one feels very smooth, which I love. Effectiveness: I used the stone last night and panicked after I put it in the oven because I realized I didn't use cornmeal to prevent sticking. But actually, I didn't have any problems. The stone worked perfectly and I had a wonderfully chewy/crispy crust. I can't wait to make all sorts of other things on it! Price: compared to some other stones I've seen, I think (for the size and quality in particular) this is a VERY good stone and I HIGHLY recommend it! Overall: great product! I would highly recommend for an avid baker or for someone who wants to make store bought pizza just a little more special. GREAT PRODUCT!

### ⭐⭐⭐⭐⭐ useful for bread baking or pizza
*by S***G on October 29, 2022*

I bought this pizza stone (cordierite) and an Artisan Steel pizza steel from Amazon last year (the stone in May 2021). I was curious about the material used. I have a large baking stone from 1998. For making pizza, I will give a small edge to the Artisan steel (16 inches by 14.5 and it weighs about 16 pounds, 1/4 inch thick). The steel gets very hot and stays hot for several hours after making pizza. For bread baking, the steel will scorch the bottom of the crust and make it tuff as shoe leather. So, my baking stones are better for bread. Last week I did a test, one with my 24 year old stone, one with the pizza craft stone. I got excellent results with each. I make either a thin or a medium crust pizza. The key is not steel or stone, but the key is (1) pre-heating the oven for an hour or so at its highest setting (hopefully 475 to 500 f) and (2) make sure to use the second level from the top in the oven. The oven is actually the most hot at the top. My oven is electric and has an exposed heating element on the bottom. My oven has 5 levels and I normally used the middle level for bread baking, cakes, pies etc. The steel takes about 9 to 9.5 minutes and the stones take a little longer, maybe 30 to 45 seconds. The pizza craft stone is the lightest of the three, I make a square pizza to take advantage of available space. The pizza craft stone is durable, well made and will make an excellent pizza. The crust will come out perfect and the toppings will be done all at the same time. When I have used the middle or lower rack levels in the oven with my older stone from the 90s, the baking takes 20 minutes or longer and the crust only gets done the next day when I reheat the leftover pizza. The weight of the pizza steel for many may be a deterrent. It is about as heavy as my 7 quart cast iron dutch oven or my 12 inch cast iron fry pan with lid.

## Frequently Bought Together

- Pizzacraft 15" Square ThermaBond Baking/Pizza Stone - For Oven or Grill - PC9897
- Old Stone Pizza Kitchen Aluminum Pizza Peel with Collapsible Wooden Handle, 14x16-Inch
- KitchenAid Classic Pizza Wheel with Sharp Blade For Cutting Through Crusts, Pies and More, Built In Finger Guard for Safety and Comfort Grip to Protect Fingers, Dishwasher Safe, 9-Inch, Black

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-05-18*