---
product_id: 118662061
title: "Double Hot Plate"
brand: "cusimax"
price: "KD 47.40"
currency: KWD
in_stock: true
reviews_count: 11
category: "Cusimax"
url: https://www.desertcart.com.kw/products/118662061-double-hot-plate
store_origin: KW
region: Kuwait
---

# Stainless steel surface, easy to clean 1800W total power for rapid heating Cast-iron burners with thermostat safety Double Hot Plate

**Brand:** cusimax
**Price:** KD 47.40
**Availability:** ✅ In Stock

## Summary

> 🔥 Double the heat, double the hustle — cook like a pro anywhere! 🔥

## Quick Answers

- **What is this?** Double Hot Plate by cusimax
- **How much does it cost?** KD 47.40 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/118662061-double-hot-plate)

## Best For

- cusimax enthusiasts

## Why This Product

- Trusted cusimax brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sleek Stainless Steel Design:** Modern, easy-to-clean surface that elevates any kitchen or workspace aesthetic.
- • **Safe & User-Friendly Operation:** No radiation, automatic safety shutoff, and intuitive knob controls for peace of mind.
- • **Durable Cast-Iron Heating Elements:** Long-lasting, efficient heat retention with built-in thermostat for consistent cooking temps.
- • **Portable & Compact for On-the-Go Use:** Perfect for dorms, offices, camping, or as a stylish backup cooktop in busy kitchens.
- • **Dual 900W Burners for Versatile Cooking:** Simultaneously cook multiple dishes with precise heat control on each burner.

## Overview

The CUSIMAX 1800W Double Hot Plate features two powerful 900W cast-iron burners with thermostatic control, housed in a sleek stainless steel body. Designed for portability and durability, it supports all cookware types up to 7.4 inches, making it ideal for multitasking in compact spaces like dorms, offices, or RVs. Its easy-to-clean surface and safety features, including automatic shutoff and no electromagnetic radiation, ensure a reliable and stylish cooking experience for busy professionals.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: quality and price together is wonderful, my mommy loves it. - It's wonderful, cooks faster and better than a microwave or a regular stove. Plus easier to clean and mine is so attractive, it's ready show time on a cooking channel.
Review: Works well. - The burner plates heat up much quicker than I thought they would. The burner plates react the same way any electric burner does, once heated, they take forever to come down to a lower cooking temperature for a particular food -- especially in heavy cookware. I am very glad I got this! To keep foods warm: Starting from a cold burner -- the temperature dial 'clicks' and lights up at setting #1. I find that setting acceptable. The plate will warm up even w/ the temp set below #1, the light will not be on, but the plate could be hot. It takes about 15 to 20 minutes from a cold start to warm a plate. If you want to keep foods warm on the same burner you used to cook the food: take the pan off the burner, turn the temp down to 1 or 2 depending upon how warm you want it, and let the burner cool down until the light comes on - a pan w/ ice cubes helps the cool-down. (On the unit I have, setting #3 cooks food at a very healthy simmer. And #2 is pretty hot too - so close to #1 works best on the one I have.) When boiling water is required, as in steaming veggies or poaching eggs, I start it at setting 7, and turn it down to 3/4/5 once a simmer or boil has been reached. Quick steaming veggies, such as asparagus, need to be turned down much faster, unlike steaming or boiling spuds still cold from refrigeration. I left pasta to slow boil at 5/6-ish til done without turning it down much. Setting 7 will get you a very hot rolling boil for pasta if that's your preference. A turn down to setting 3 is good for a simmer once all the food has heated through. For omelets and saute, it worked best when the pan was heated to the desired temp, starting on a lower setting before adding any grease or foods -- this type of cooking was the hardest to get right. Setting 3/4. I dislike browned omelets. Caramelized onions, done right, take a while. Browning and quick stir fry -- I heat up to setting 6 or 7 before adding grease & food. Setting 7 will burn food, so frying until done on this setting was iffy. I do a lot of browning for dishes that need to be simmered in sauce/wine/stock w/ veggies. So, reducing the temp after turning all the pieces to brown the other side worked best for me (I browned a bit of onion too, at the same time :). Stir fry -- it's quick! I do not use a setting 7 to fully cook food - it's my heat up the pan and bring to a boil temp - to cook I turn it down to where I want it and adjust the temp as needed. At 7 the temp dials get a tad hot but I don't need a hot pad to adjust temp, however, the top of the housing gets hot and could burn. Above a 7 both the dial and the metal housing gets very hot, and you'd need a hot pad to turn the dial. I use very heavy bottomed cookware that heats up slower than lighter cookeware -- but being heavy, they retain heat longer. All electric stoves/cooktops are different, and this two-burner hot plate is no exception. It took me a month to find the right measures of heat for my cooking needs.

## Features

- [Works With All Types of Cookware]: Compatible with pots and pans with maximum size of 7.4 + 6.1 inches. Works with glass and aluminum and heats cookware efficiently with minimal heat loss. All CUSIMAX products are covered by Product Liability Insurance of United States.
- [Cast-Iron Burners & Easy Cooking]: Turn on/off the burner by just turning the knob, easy operating. This hot plate is equipped with thermostat, when it reaches the setting temperature, it will automatically cycle on/off the power to maintain the setting temperature. Easy cooking. NOTE: All cast-iron hot plate takes minutes to heat up and 15 minutes to cool down, you can purchase Cusimax Infrared Burner which takes few seconds to heat up if you don’t like the speed.
- [Convenient] Powered by 120V and 900-Watts (left plate) + 900-Watts (right plate), add up to 1800W. Conveniently cook a variety of foods such as warm sauces, scrambled eggs, grilled cheese, soup, pasta, vegetables and so much more. Very portable design. Ideal for dorm rooms, offices, camping, or even your RV. Great for every day use or as an extra cooking appliance in a busy kitchen. No stovetop required. Simply wipe with a clean and damp cloth when cool.
- [Safe & Durable] NO Radiation, compare to induction cooktop, cast-iron burner works by heating and has no electromagnetic radiation, and therefore, it is harmless to the human body. Automatic safety shutoff function with temperature regulated by a thermostat, it is normal when the indicator turns on and off automatically. Stainless steel body built to withstand frequent use. Durable Cast-iron cooktop.
- [Customer Service] 30-Day Money Back Guarantee. Customer Satisfaction is our goal, and Cusimax brand stands behind their products. With free Lifetime Customer Service, please contact us with any issues so that we can resolve them or replace your product. (All warranties are void for improper usage of the product). Get Yours Now, Risk-Free!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07DPDNTJT |
| Best Sellers Rank | #6,132 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #10 in Countertop Burners |
| Brand | CUSIMAX |
| Burner type | Electric |
| Color | Silver |
| Controls Type | Knob |
| Customer Reviews | 4.2 4.2 out of 5 stars (17,955) |
| Date First Available | January 19, 2019 |
| Heating Elements | 2 |
| Included Components | Double Burner, User Manual |
| Is Discontinued By Manufacturer | No |
| Item Weight | 0.01 ounces |
| Item model number | ES-3202 |
| Manufacturer | CUSIMAX |
| Material | Stainless Steel |
| Power Source | electric |
| Product Dimensions | 20.87"D x 14.57"W x 4.13"H |
| Recommended Uses For Product | indoor |
| Special Feature | Easy-to-Clean Surface, Embedded Design Suitable for Renovating Kitchens, Portable and Easy to Carry, Temperature Control |
| UPC | 659516582625 659516583158 |
| Voltage | 120 Volts |
| Wattage | 1800 watts |

## Product Details

- **Brand:** CUSIMAX
- **Burner type:** Electric
- **Color:** Silver
- **Controls Type:** Knob
- **Heating Elements:** 2
- **Material:** Stainless Steel
- **Product Dimensions:** 20.87"D x 14.57"W x 4.13"H
- **Voltage:** 120 Volts
- **Wattage:** 1800 watts

## Images

![Double Hot Plate - Image 1](https://m.media-amazon.com/images/I/618Tsls+SmL.jpg)

## Available Options

This product comes in different **Material Type, Size** options.

## Questions & Answers

**Q: Can we use it at a picnic?**
A: I actually bought this for my daughter in Utah. I am sure if you could find an electric socket nearby you could plug it in and use it just about anywhere!

**Q: Made in China?**
A: hardly find anything are not made in China

**Q: Will this work on a large aluminum pressure cooker?**
A: I just received my item and it would not get my 23 qt Presto pressure cooker up to pressure.

**Q: Looking for something to hold a heavy pot. mainly for making gumbo roux. any tips?**
A: We use it for big stock pots and have used a canner on it. However, the burners are a bit smaller than my big stock pots or canned. It just takes a little longer to heat up with the smaller burner.

## Customer Reviews

### ⭐⭐⭐⭐⭐ quality and price together is wonderful, my mommy loves it.
*by C***S on January 26, 2026*

It's wonderful, cooks faster and better than a microwave or a regular stove. Plus easier to clean and mine is so attractive, it's ready show time on a cooking channel.

### ⭐⭐⭐⭐⭐ Works well.
*by W***L on April 24, 2023*

The burner plates heat up much quicker than I thought they would. The burner plates react the same way any electric burner does, once heated, they take forever to come down to a lower cooking temperature for a particular food -- especially in heavy cookware. I am very glad I got this! To keep foods warm: Starting from a cold burner -- the temperature dial 'clicks' and lights up at setting #1. I find that setting acceptable. The plate will warm up even w/ the temp set below #1, the light will not be on, but the plate could be hot. It takes about 15 to 20 minutes from a cold start to warm a plate. If you want to keep foods warm on the same burner you used to cook the food: take the pan off the burner, turn the temp down to 1 or 2 depending upon how warm you want it, and let the burner cool down until the light comes on - a pan w/ ice cubes helps the cool-down. (On the unit I have, setting #3 cooks food at a very healthy simmer. And #2 is pretty hot too - so close to #1 works best on the one I have.) When boiling water is required, as in steaming veggies or poaching eggs, I start it at setting 7, and turn it down to 3/4/5 once a simmer or boil has been reached. Quick steaming veggies, such as asparagus, need to be turned down much faster, unlike steaming or boiling spuds still cold from refrigeration. I left pasta to slow boil at 5/6-ish til done without turning it down much. Setting 7 will get you a very hot rolling boil for pasta if that's your preference. A turn down to setting 3 is good for a simmer once all the food has heated through. For omelets and saute, it worked best when the pan was heated to the desired temp, starting on a lower setting before adding any grease or foods -- this type of cooking was the hardest to get right. Setting 3/4. I dislike browned omelets. Caramelized onions, done right, take a while. Browning and quick stir fry -- I heat up to setting 6 or 7 before adding grease & food. Setting 7 will burn food, so frying until done on this setting was iffy. I do a lot of browning for dishes that need to be simmered in sauce/wine/stock w/ veggies. So, reducing the temp after turning all the pieces to brown the other side worked best for me (I browned a bit of onion too, at the same time :). Stir fry -- it's quick! I do not use a setting 7 to fully cook food - it's my heat up the pan and bring to a boil temp - to cook I turn it down to where I want it and adjust the temp as needed. At 7 the temp dials get a tad hot but I don't need a hot pad to adjust temp, however, the top of the housing gets hot and could burn. Above a 7 both the dial and the metal housing gets very hot, and you'd need a hot pad to turn the dial. I use very heavy bottomed cookware that heats up slower than lighter cookeware -- but being heavy, they retain heat longer. All electric stoves/cooktops are different, and this two-burner hot plate is no exception. It took me a month to find the right measures of heat for my cooking needs.

### ⭐⭐⭐⭐ Clean lines design; light but sturdy enoigh
*by E***I on July 4, 2025*

Excellent product. Works super well. Light but sturdy and heavy enough for cooking. Does get hot; so if you're inexperienced, opt for the version with handles. I needed something sleek and clean lines. Not sure tho, if burner just changes temperature with know rotation or actually changes the amount of coil that heats up. Haven't found a way to reduce the surface area that heats. The common know for whole stove off/on is really a nice addition. Word of caution: use the back know regularly... prevents accidentally rotation of front knows whole cleaning around, or if you forget to rotate the know fully

## Frequently Bought Together

- CUSIMAX 1800W Double Hot Plate, Stainless Steel Silver Countertop Burner Portable Electric Double Burners Electric Cast Iron Hot Plates Cooktop, Easy to Clean, Upgraded Version C180N
- Nuwave Bravo Air Fryer Toaster Smart Oven, 12-in-1 Countertop Convection, 30-QT XL Capacity, 50°-500°F Temperature Controls, Top and Bottom Heater Adjustments 0%-100%, Brushed Stainless Steel Look

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---

*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-02-11*