--- product_id: 125791671 title: "Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating Kindle Edition" brand: "shannon stonger" price: "KD 4.59" currency: KWD in_stock: true reviews_count: 11 url: https://www.desertcart.com.kw/products/125791671-traditionally-fermented-foods-innovative-recipes-and-old-fashioned-techniques-sustainable store_origin: KW region: Kuwait --- # Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating Kindle Edition **Brand:** shannon stonger **Price:** KD 4.59 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating Kindle Edition by shannon stonger - **How much does it cost?** KD 4.59 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/125791671-traditionally-fermented-foods-innovative-recipes-and-old-fashioned-techniques-sustainable) ## Best For - shannon stonger enthusiasts ## Why This Product - Trusted shannon stonger brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Full description not available ## Images ![Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating Kindle Edition - Image 1](https://m.media-amazon.com/images/I/51EmGDFEszL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Very informative and beautifully written *by B***X on Reviewed in the United States on May 13, 2017* Beautifully written, great information. The book is nicely bound so that it lays flat, which I appreciate when trying to read a recipe while following the instructions. I purchased this as a pre-order so just received it this week and haven't yet consumed any of the ferments (have two of her recipes from the book going at present), but having tried numerous recipes from her blog I have no doubt they will be delicious. She provides more detailed information on fermenting, the process and the whys, etc., than many books. If you enjoy her blog, you will love her book. If you want to get a taste of her book, read her blog "Nourishing Days".Update 12/16/17--I have now tried enough recipes to highly recommend this book. Her "Taco Kraut" recipe has become my favorite sauerkraut recipe hands down and I have made it numerous times. I like it so much that I try to make it frequently enough to have a batch in rotation. I find it's best when fermented for three weeks (except in very hot weather) and then put in the fridge for another 3-4 weeks. It's great after the initial fermentation, but keeps getting better and better as it sits. Another favorite is her "Homestead 'Chi". I love a good spicy kimchi, but this recipe is great for any meal of the day and also for tender palates. Her "Pizza Green Beans" is another favorite and a great use for an abundance of garden green beans. Her sourdough is very good although I have a hard time keeping it going--I tend to forget about keeping the starter going. Love her simple Feta recipe; it's so easy and tasty.Note: on her website, she has corrected the salt amount in her "Squash Cortido" recipe. It should be in teaspoons, not tablespoons. When made with the correct amount of salt, it is a delicious and different ferment. Another great way to use up an abundance from the summer garden.Although I have quite a few books on fermentation, I find I have learned the most from this book and am using it more than all of my other books put together. She explains concepts very well so that one has a much better understanding of the various aspects of the fermentation process--without getting bogged down in too much detail. Like her blog, it is beautifully written and a pleasure to read. ### ⭐⭐⭐⭐⭐ Very Worthwhile for Beginners and Advanced Fermenters Alike (Even according to a cookebook minimalist) *by M***N on Reviewed in the United States on May 25, 2017* I rarely buy books, preferring to borrow from the library or just get the same info online for free, but I made an exception for this one and I am not disappointed! It is a beautiful book full of wisdom from years and years of Shannon's off-grid fermentation practice and it shows how to incorporate fermenting and fermented foods into a family lifestyle where simplicity and nourishment are of paramount importance. I have been fermenting quite a bit for several years and eat fermented foods everyday, but I still learned many useful ideas from this book. The advice is down to earth, the explanations are very worth the read, and the pictures are gorgeous and realistic! For me, this book plus Wild Fermentation will probably be all I will ever need. I'm definitely a cook book minimalist, but this one makes the cut. ### ⭐⭐⭐⭐⭐ Easy to understand for beginners *by H***R on Reviewed in the United States on June 17, 2018* Typically for me, when I follow a recipe something goes wrong. Either I misunderstand a step or a don’t have some universally understood technique that’s too obvious to explain... and I don’t achieve the desired results.But that has NOT been my experience with this book. The author writes in a beautiful, yet easy to follow manner. The pictures are breathtaking and I appreciate the explanations on WHY certain things work how they do. So far, I’ve made Kimchi and spicy carrots. Both turned out perfect. I would strongly recommend this book to both new and seasoned fermenters. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.kw/products/125791671-traditionally-fermented-foods-innovative-recipes-and-old-fashioned-techniques-sustainable](https://www.desertcart.com.kw/products/125791671-traditionally-fermented-foods-innovative-recipes-and-old-fashioned-techniques-sustainable) --- *Product available on Desertcart Kuwait* *Store origin: KW* *Last updated: 2026-05-21*