--- product_id: 12685281 title: "The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes (The Complete ATK Cookbook Series)" price: "KD 10.00" currency: KWD in_stock: true reviews_count: 13 url: https://www.desertcart.com.kw/products/12685281-the-complete-vegetarian-cookbook-a-fresh-guide-to-eating-well store_origin: KW region: Kuwait --- # The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes (The Complete ATK Cookbook Series) **Price:** KD 10.00 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes (The Complete ATK Cookbook Series) - **How much does it cost?** KD 10.00 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/12685281-the-complete-vegetarian-cookbook-a-fresh-guide-to-eating-well) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description BESTSELLER: America’s Test Kitchen shows you how to become a master of vegetarian cooking in 700 healthy recipes—with 45-minute, vegan, and gluten-free versions, too! Eating more vegetables and grains can often feel intimidating with recipes that are lacking in flavor or too complicated for everyday meals. For the first time ever, America’s Test Kitchen has created a vegetarian cookbook for the way vegetarians want to eat today ! Here you’ll find: • 300+ delicious vegetarian recipes you can make in 45 minutes or less • 500 veggie-forward gluten-free recipes and 250 vegan recipes • Nearly 500 colorful photos demonstrating prep, tricky techniques, and key steps • Loads of cooking insights and advice from the chefs at America’s Test Kitchen Destined to become a classic, The Complete Vegetarian Cookbook offers 700 boldly flavorful vegetarian recipes—from hearty vegetable mains featuring grains, beans, and more to soups, appetizers, snacks, and salads! Review: If your a novice at vegetarian cooking.... don't miss this comprehensive cookbook by ATK - I am not a vegetarian.... I gotta have my meat BUT I am a huge fan of the America's Test Kitchen... the TV shows, the magazines and yes the cookbooks. I had to add this Vegetarian Cookbook to my collection and it just arrived today. (yes I am a verified purchaser!!) But in the last sentence I left out a very important word in the title and that is COMPLETE! Geez, I opened the package and this inch thick book appears with 250 vegan and 500 gluten-free recipes that I can't wait to comb through with a fine-tooth and relish all the hidden gems of vegetarian cooking. I don't do "real" vegetarian cooking at all so this cookbook will be excellent for me because I'm a lay person when it comes to this type of cooking. Yes I can make sides of vegetables but I'd like to begin making more meatless meals that are satisfying and big on flavor. Some stand out things as I looked through the book: 1. In Chapter 3 there's a section on all about pasta's.... measuring, storing, shapes, strands, cooking, whole wheat and gluten free. As well as how to make fresh egg pasta. Also here is a section on all types of pesto sauces. 2. In Chapter 4.... everything you wanted to know about rice and grains. Grains have been so hard to get right for me. Can't wait to try the suggestions on how to cook farro, oat berries and pearl barley. There is a table too where all the grains are described and with pictures. Awesome!!! 3. Stand out in the soy chapter is how to make your own tofu.... gotta try this. However, if I don't there's a section on choosing the right one, storing and cutting. Tons of tofu recipes that look so delicious. 4. And of course.... they share four or five outstanding ways with veggie burgers. 5. Lastly, I couldn't find one vegetable missing in this book. All are explored on buying, storing, and best and unique ways of preparing. I can not wait to cook something in this book. ATK has once again produced an outstanding book in my opinion (which is not a vegetarian's opinion) for those who never or only slightly venture into this type of cooking. It might be regarded as childish to an expert vegetarian but hopefully not. So glad I added this as a staple cookbook to my growing ATK collection. I highly recommend. Update: I've been cooking from this recipe book and loving the recipes. Of course I had to make the cover recipe!. It was amazing and came together pretty easy considering I've never made a vegetable tart before. Made the mushroom one too. Both were delicious. Review: A cookbook even a carnivore can enjoy! - I'm in a mixed marriage ... my husband eats meat, and I'm a vegetarian. We both love America's Test Kitchen and subscribe to Cook's Illustrated, but I've always had to cherry pick the vegetarian recipes among all the (delicious sounding!) carnivorous recipes. We have yet to find a dud among any of the recipes we've tried. I am THRILLED that they have finally created a cookbook that we can both enjoy in its entirety! The recipes are flavorful and reliable enough that he doesn't mind the missing meat (that much...). Some of the recipes are from the magazine or other cookbooks, but there seems to be many, many new ones. Some of my favorite recipes we've made in the past included in the cookbook are the Chickpea Cakes (SO tasty), Lentils, Rice, and Crispy Onions (Mujaddara), Wild Rice and Mushroom Soup, and Farmhouse Vegetable and Barley Soup. The concentrated Vegetable Broth Base has changed the way we cook ... we can make a batch ahead of time and freeze it. We scoop it out by the tablespoon (it doesn't freeze solid) and add it to soup instead of buying canned vegetable broth. Some of the recipes I'm really excited to try are the Lavash with Spinach, Tomatoes, and Olives, Sizzling Saigon Crepes (Bahn Xeo), Pupusas with Tangy Cabbage Slaw, and every single one of the soups and stews. I'm also looking forward to trying their recipe for a vegetarian version of fish sauce (and for using it to make their Pad Thai recipe!). The index is color coded to indicate gluten free, vegan, and "fast" recipes (45 minutes or less). I wish that the recipes had nutritional information, but that's never been a huge emphasis in any the Test Kitchen's products! I love that there isn't any "filler." A lot of vegetarian cookbooks will include recipes for breads, desserts, and other things that will almost always be vegetarian. This cookbook focuses primarily on main dishes, with a few sides, salads, and snacks. I can't wait to find new favorites! ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #14,740 in Books ( See Top 100 in Books ) #10 in Heart Healthy Cooking (Books) #15 in Vegetable Cooking (Books) #34 in Vegan Cooking (Books) | | Customer Reviews | 4.6 out of 5 stars 4,151 Reviews | ## Images ![The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes (The Complete ATK Cookbook Series) - Image 1](https://m.media-amazon.com/images/I/91HK2ZLHaQL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ If your a novice at vegetarian cooking.... don't miss this comprehensive cookbook by ATK *by G***8 on March 1, 2015* I am not a vegetarian.... I gotta have my meat BUT I am a huge fan of the America's Test Kitchen... the TV shows, the magazines and yes the cookbooks. I had to add this Vegetarian Cookbook to my collection and it just arrived today. (yes I am a verified purchaser!!) But in the last sentence I left out a very important word in the title and that is COMPLETE! Geez, I opened the package and this inch thick book appears with 250 vegan and 500 gluten-free recipes that I can't wait to comb through with a fine-tooth and relish all the hidden gems of vegetarian cooking. I don't do "real" vegetarian cooking at all so this cookbook will be excellent for me because I'm a lay person when it comes to this type of cooking. Yes I can make sides of vegetables but I'd like to begin making more meatless meals that are satisfying and big on flavor. Some stand out things as I looked through the book: 1. In Chapter 3 there's a section on all about pasta's.... measuring, storing, shapes, strands, cooking, whole wheat and gluten free. As well as how to make fresh egg pasta. Also here is a section on all types of pesto sauces. 2. In Chapter 4.... everything you wanted to know about rice and grains. Grains have been so hard to get right for me. Can't wait to try the suggestions on how to cook farro, oat berries and pearl barley. There is a table too where all the grains are described and with pictures. Awesome!!! 3. Stand out in the soy chapter is how to make your own tofu.... gotta try this. However, if I don't there's a section on choosing the right one, storing and cutting. Tons of tofu recipes that look so delicious. 4. And of course.... they share four or five outstanding ways with veggie burgers. 5. Lastly, I couldn't find one vegetable missing in this book. All are explored on buying, storing, and best and unique ways of preparing. I can not wait to cook something in this book. ATK has once again produced an outstanding book in my opinion (which is not a vegetarian's opinion) for those who never or only slightly venture into this type of cooking. It might be regarded as childish to an expert vegetarian but hopefully not. So glad I added this as a staple cookbook to my growing ATK collection. I highly recommend. Update: I've been cooking from this recipe book and loving the recipes. Of course I had to make the cover recipe!. It was amazing and came together pretty easy considering I've never made a vegetable tart before. Made the mushroom one too. Both were delicious. ### ⭐⭐⭐⭐⭐ A cookbook even a carnivore can enjoy! *by A***D on March 3, 2015* I'm in a mixed marriage ... my husband eats meat, and I'm a vegetarian. We both love America's Test Kitchen and subscribe to Cook's Illustrated, but I've always had to cherry pick the vegetarian recipes among all the (delicious sounding!) carnivorous recipes. We have yet to find a dud among any of the recipes we've tried. I am THRILLED that they have finally created a cookbook that we can both enjoy in its entirety! The recipes are flavorful and reliable enough that he doesn't mind the missing meat (that much...). Some of the recipes are from the magazine or other cookbooks, but there seems to be many, many new ones. Some of my favorite recipes we've made in the past included in the cookbook are the Chickpea Cakes (SO tasty), Lentils, Rice, and Crispy Onions (Mujaddara), Wild Rice and Mushroom Soup, and Farmhouse Vegetable and Barley Soup. The concentrated Vegetable Broth Base has changed the way we cook ... we can make a batch ahead of time and freeze it. We scoop it out by the tablespoon (it doesn't freeze solid) and add it to soup instead of buying canned vegetable broth. Some of the recipes I'm really excited to try are the Lavash with Spinach, Tomatoes, and Olives, Sizzling Saigon Crepes (Bahn Xeo), Pupusas with Tangy Cabbage Slaw, and every single one of the soups and stews. I'm also looking forward to trying their recipe for a vegetarian version of fish sauce (and for using it to make their Pad Thai recipe!). The index is color coded to indicate gluten free, vegan, and "fast" recipes (45 minutes or less). I wish that the recipes had nutritional information, but that's never been a huge emphasis in any the Test Kitchen's products! I love that there isn't any "filler." A lot of vegetarian cookbooks will include recipes for breads, desserts, and other things that will almost always be vegetarian. This cookbook focuses primarily on main dishes, with a few sides, salads, and snacks. I can't wait to find new favorites! ### ⭐⭐⭐⭐⭐ Well laid out *by R***D on February 1, 2026* Fabulous book. With picture and practical recipes that are easy to follow and delicious. A real winner! ## Frequently Bought Together - The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes (The Complete ATK Cookbook Series) - The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) - The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (The Complete ATK Cookbook Series) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.kw/products/12685281-the-complete-vegetarian-cookbook-a-fresh-guide-to-eating-well](https://www.desertcart.com.kw/products/12685281-the-complete-vegetarian-cookbook-a-fresh-guide-to-eating-well) --- *Product available on Desertcart Kuwait* *Store origin: KW* *Last updated: 2026-05-19*