---
product_id: 13449408
title: "Patsy's Italian Family Cookbook: TK"
price: "KD 25.76"
currency: KWD
in_stock: true
reviews_count: 11
url: https://www.desertcart.com.kw/products/13449408-patsys-italian-family-cookbook-tk
store_origin: KW
region: Kuwait
---

# Patsy's Italian Family Cookbook: TK

**Price:** KD 25.76
**Availability:** ✅ In Stock

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- **What is this?** Patsy's Italian Family Cookbook: TK
- **How much does it cost?** KD 25.76 with free shipping
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## Description

Patsy's Italian Family Cookbook: TK [Scognamillo, Sal, Stiller, Ben, Stiller, Ben] on desertcart.com. *FREE* shipping on qualifying offers. Patsy's Italian Family Cookbook: TK

Review: Spectacular Recipes Combined with Italian Culture - Patsy’s Italian Family Cookbook is a “must”--- for several reasons. Of course, a “must” for the recipes. But also a “must” for anyone who wants to understand Italian culture. Don’t buy it just for the recipes. Buy it to be taken back to a time when several generations of family would sit at a long, crowded makeshift table, usually in the basement, usually for hours, on a Sunday or holiday afternoon and enjoy the beautiful symbiosis of food and family. Voices were always elevated and smiles and laughs permeated the air. Every chapter contains celebrity photos and testimonials, restaurant-related anecdotes, family photos and yes, there are stories about Frank Sinatra, who once proclaimed Patsy’s restaurant one of his all-time favorites. More importantly, there is a common thread woven throughout the chapters that shows how family and friends create tradition by coming together and combining simple, fresh natural ingredients to create recipes that last for generations. My favorite chapter is “ Holiday Dishes” because it is so steeped in Italian tradition. This collection of recipes includes St. Joseph’s Day Bread, Pastiera, a wheat-based cheesecake served on Easter Sunday, Bacala Salad, a starter for the Feast of Seven Fishes on Christmas Eve, Neapolitan Meatball and Rice Pie, a Christmas Day appetizer and Struffoli, little balls of fried dough with a honey glaze, a classic holiday dessert. Every recipe starts with a narrative from Chef Sal—either a description of the recipe or a family story that relates to the recipe . When it comes to the ingredients, less is more. Simple, fresh ingredients, that when combined, yield amazing flavor. Chef Sal makes the complex manageable and doable. He includes basics like seasoned bread crumbs, tomato sauce, and brown sauce from which you can build a Steak Oreganata, Chicken Cacciatore, or a Roasted Chicken with Rosemary-Garlic Sauce. There are also slightly more complex recipes like Crown Roast of Pork with Sausage Stuffing, Meatball Lasagna and Osso Buco that Chef Sal lays out in step-by-step fashion so that before you know it you have mastered what you thought was impossible. I know you will enjoy these recipes as much as I do and I know that you too will want to be transported back to a simpler day and time surrounded by family and friends and some of the best food in the world.
Review: Great cookbook! Recipes remind me of my Italian Grandma! - This book is a taste of heaven for me. My Grandma ( Concetta just like in the cookbook) passed when I was 12. I was blessed to eat the food but did not have recipes. The tomato sauce reminds me of the old days. So good. Thanks for sharing. The clams are yummy too and also the chicken with spinach and cheese filling. The cannoli cream is to die for and the meatballs yummy. I can't wait to make a few more. Thanks for sharing. Magnifico!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | 1250039398 |
| Best Sellers Rank | #1,509,799 in Books ( See Top 100 in Books ) #543 in Italian Cooking, Food & Wine #1,549 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.7 4.7 out of 5 stars (262) |
| Dimensions  | 7.92 x 0.78 x 9.37 inches |
| ISBN-10  | 9781250039392 |
| ISBN-13  | 978-1250039392 |
| Item Weight  | 1.84 pounds |
| Language  | English |
| Print length  | 224 pages |
| Publication date  | March 24, 2015 |
| Publisher  | St. Martin's Press |

## Images

![Patsy's Italian Family Cookbook: TK - Image 1](https://m.media-amazon.com/images/I/81pfCkWnltL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Spectacular Recipes Combined with Italian Culture
*by S***B on March 26, 2015*

Patsy’s Italian Family Cookbook is a “must”--- for several reasons. Of course, a “must” for the recipes. But also a “must” for anyone who wants to understand Italian culture. Don’t buy it just for the recipes. Buy it to be taken back to a time when several generations of family would sit at a long, crowded makeshift table, usually in the basement, usually for hours, on a Sunday or holiday afternoon and enjoy the beautiful symbiosis of food and family. Voices were always elevated and smiles and laughs permeated the air. Every chapter contains celebrity photos and testimonials, restaurant-related anecdotes, family photos and yes, there are stories about Frank Sinatra, who once proclaimed Patsy’s restaurant one of his all-time favorites. More importantly, there is a common thread woven throughout the chapters that shows how family and friends create tradition by coming together and combining simple, fresh natural ingredients to create recipes that last for generations. My favorite chapter is “ Holiday Dishes” because it is so steeped in Italian tradition. This collection of recipes includes St. Joseph’s Day Bread, Pastiera, a wheat-based cheesecake served on Easter Sunday, Bacala Salad, a starter for the Feast of Seven Fishes on Christmas Eve, Neapolitan Meatball and Rice Pie, a Christmas Day appetizer and Struffoli, little balls of fried dough with a honey glaze, a classic holiday dessert. Every recipe starts with a narrative from Chef Sal—either a description of the recipe or a family story that relates to the recipe . When it comes to the ingredients, less is more. Simple, fresh ingredients, that when combined, yield amazing flavor. Chef Sal makes the complex manageable and doable. He includes basics like seasoned bread crumbs, tomato sauce, and brown sauce from which you can build a Steak Oreganata, Chicken Cacciatore, or a Roasted Chicken with Rosemary-Garlic Sauce. There are also slightly more complex recipes like Crown Roast of Pork with Sausage Stuffing, Meatball Lasagna and Osso Buco that Chef Sal lays out in step-by-step fashion so that before you know it you have mastered what you thought was impossible. I know you will enjoy these recipes as much as I do and I know that you too will want to be transported back to a simpler day and time surrounded by family and friends and some of the best food in the world.

### ⭐⭐⭐⭐⭐ Great cookbook! Recipes remind me of my Italian Grandma!
*by C***E on May 31, 2015*

This book is a taste of heaven for me. My Grandma ( Concetta just like in the cookbook) passed when I was 12. I was blessed to eat the food but did not have recipes. The tomato sauce reminds me of the old days. So good. Thanks for sharing. The clams are yummy too and also the chicken with spinach and cheese filling. The cannoli cream is to die for and the meatballs yummy. I can't wait to make a few more. Thanks for sharing. Magnifico!

### ⭐⭐⭐⭐⭐ Patsy's Italian Family Cookbook is both a beautiful and user-friendly cookbook
*by N***M on March 28, 2015*

Patsy's Italian Family Cookbook is both a beautiful and user-friendly cookbook, so it can make you feel like you'll make dishes worthy of putting on Patsy's tables yourself! Two things make me love this book. First, the recipe ingredients are things I can easily get my hands on - my pantry already has lots of these ingredients. For what needs to be fresh, I don't have to run to five stores or go out of town to find those!. Then, I so appreciate the directions, written in an everyday cooking language. I can play chef without worrying about coming across terms and methods that are foreign to me. I'm an everyday cook who can handle these dishes confidently! And while the pasta is boiling, the eggplant is roasting, or the bracciole is simmering, there's a lot of fun stuff in here to enjoy: anecdotes that remind me of my Italian heritage and my gramma's kitchen; entertaining pics and quotes from celebrities who love Patsy's as much as my friends and I do; and photographs of dish presentations that inspire ideas on how I can serve my friends and family delicious food like a pro. Thank you, Sal, for allowing me to bring your food into my house through my own handiwork, though I'll never say no to bringing it home in a doggy bag after a trip to NYC!

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-03-15*