---
product_id: 1465256
title: "Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta"
brand: "antimo caputo"
price: "KD 41.80"
currency: KWD
in_stock: true
url: https://www.desertcart.com.kw/products/1465256-chefs-flour-2-2-lb-case-of-10-22-lb
store_origin: KW
region: Kuwait
---

# Perfect for pizza Soft wheat quality Italian origin Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta

**Brand:** antimo caputo
**Price:** KD 41.80
**Availability:** ✅ In Stock

## Summary

> Bake like a pro! 🍞

## Quick Answers

- **What is this?** Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta by antimo caputo
- **How much does it cost?** KD 41.80 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/1465256-chefs-flour-2-2-lb-case-of-10-22-lb)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfect Texture:** Creates a soft, flavorful crust with delightful bubbles for authentic Neapolitan pizza.
- • **Diverse Ingredient Use:** Ideal for home ovens up to 500°F, perfect for pizza, bread, cakes, and pasta.
- • **Professional Case Pack:** 10 packs of 2.2 LB for a total of 22 LB, perfect for serious bakers.
- • **Optimal Water Absorption:** Milled slowly for superior yield and texture, enhancing your baking experience.
- • **High Quality Made in Italy:** Crafted from 100% natural wheat with no additives, ensuring premium quality.

## Overview

Antimo Caputo Chef's Flour is a premium Italian double zero flour, perfect for creating authentic Neapolitan pizza, gourmet breads, and pastas. Each case contains 10 packs of 2.2 LB flour, totaling 22 LB, made from 100% natural wheat with no additives. Ideal for home bakers, this flour offers excellent water absorption and a soft, flavorful texture.

## Description

Antimo Caputo Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta

## Features

- PROFESSIONAL CASE PACK - You will receive 10 packs of Caputo Chef's Flour 2.2 LB each for a total of 22 LB. This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGH QUALITY MADE IN ITALY: Great value! This 10 pack is an excellent value. Store in the refrigerator for longer use. This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
- DIVERSE INGREDIENT: Our Chef's Flour is great for home ovens and temperatures up to 500 Degrees Farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione

## Images

![Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 1](https://m.media-amazon.com/images/I/71RcRpaWq0L.jpg)

## Questions & Answers

**Q: I want to buy 10 kilos, what is the "best before date" on the packages that would be shipped to me?**
A: It's going to vary from seller to seller, but what we have in stock is currently about 7-8 months out. I highly recommend that people buy what they are going to use within a reasonable amount of time. For example a 4 month supply. Then when you come back for more, you'll get even fresher than the last time. If stored in a cool place like a fridge, in a sealed container, you should be able to use it past the "best by" date without much degradation in quality.  If you're going to buy a lot for a survival bunker, you'll want to make sure your rotating your own supplies. Would not leave it on a shelf in places with warmer, humid clients, like the deep south. Bugs WILL find it. If not, maybe alligators.If you're planning on putting this in a gold container and burying it with a Pharaoh for a few thousand years, you might need to take extra measures to preserve it for the journey to the afterlife, or it won't make a very good pizza crust, and the gods may be angry and exert their wrath upon us in the form of plagues of locusts, global warming, or Justin Beiber and the Kardashians.I hope this helps.

**Q: Can this flour be used for making other than pizzas?  Bread or scones for example; maybe adding it to a bread recipe along with the bread flour?**
A: Absolutely. I make French bread with this flour and it comes out absolutely perfect! I do not blend flours. I only use this.

My recipe is...

1 kilo/ 1 bag of flour
1 tsp of active dry yeast
1.5 tsp of salt. I use Himalayan pink salt
Water as needed. Roughly 600g.

Perfect bread every time. My kids love it!

**Q: is this flour bleached?**
A: There are several methods/chemicals for bleaching flour and all are banned in Europe but that is not true for the US. Antimo Caputo flour is milled in Europe so it is not bleached.

**Q: Does anyone know what the percentage of gluten is in this**
A: I found the following technical characteristics on a website for this flour:

Power (W) 300/320
Protein (%): 12-13
Falling Number(s) 340-360
Wet gluten (%) 34-36
Absorption P/L 0.50-0.60
Stability (min) 10-12

I tried to upload a picture of this, but the Amazon browser refuses to take the image. I have no idea why, but it is incredibly annoying. Anyway, I hope this is helpful for you.

## Frequently Bought Together

- Antimo Caputo Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-01-27*