What is the full ingredient list of this gochujang, please? Thank you!

As of July 19 2023 this is NOT gluten free and includes: Rice, water, corn syrup, red pepper powder, salt, soybean, alcohol, wheat extract, soy seasoning(soybean, wheat gluten, salt, alcohol, yeast extract, maltodextrin), garlic concentrate, koji-starter

Does this paste have alcohol?

Fermentation does not necessarily produce alcohol. If there is ethanol in this product, I can't find it. I seriously doubt that the yeasts and/or bacteria produced any. It's a good product and lasts "forever" (over a year) in the refrigerator if properly covered after each use.

does this need to be refrigerated once it is opened??

I don't think I ever put mine in the refrigerator and it was fine. I figured there's enough vinegar and salt in it, so it shouldn't matter.

No it isn't. In my search, I have never found HALAL certified Gochujan paste. The best possibility is to purchase the gochujan pepper flakes, because it's only the flakes you bypass the alcohol from fermentation. Just so you know because someone misinformed in a previous answer, ALL ferments have naturally occurring alcohol Unless it undergoes a 2nd stage of fermentation for a vinegar ferment which eliminates the ethol alcohol. Ofwaan

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🔥 Elevate your meals with Korea’s iconic vegan chili paste!

PURE VEGAN GOODNESS - Crafted with natural ingredients, free from animal products, MSG, and preservatives.
PERFECTLY BALANCED HEAT - Mild spice level that elevates dishes without overpowering your palate.
AUTHENTIC KOREAN HERITAGE - Experience 70+ years of traditional fermentation mastery in every jar.
VERSATILE CULINARY BOOSTER - Transforms Tteokbokki, Bibimbap, marinades, and dips into crave-worthy meals.
CLEAN CONSCIOUS NUTRITION - Low-calorie, fat-free, and Halal-compliant for mindful, guilt-free indulgence.

Sempio Vegan Gochujang is a 1kg jar of authentic Korean red chili paste made from sun-dried chilies and fermented rice. It delivers a mild, balanced heat perfect for enhancing traditional dishes like Tteokbokki and Bibimbap. This vegan, preservative-free condiment is low in calories and compliant with Halal standards, crafted with over 70 years of fermentation expertise to bring rich, savory, sweet, and spicy flavors to your kitchen.

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