---
product_id: 1612157
title: "Dairy-Free Ice Cream: 75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar"
brand: "kelly v. brozyna"
price: "KD 26.11"
currency: KWD
in_stock: true
reviews_count: 10
url: https://www.desertcart.com.kw/products/1612157-dairy-free-ice-cream-75-recipes-made-without-eggs-gluten
store_origin: KW
region: Kuwait
---

# Dairy-Free Ice Cream: 75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar

**Brand:** kelly v. brozyna
**Price:** KD 26.11
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Dairy-Free Ice Cream: 75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar by kelly v. brozyna
- **How much does it cost?** KD 26.11 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/1612157-dairy-free-ice-cream-75-recipes-made-without-eggs-gluten)

## Best For

- kelly v. brozyna enthusiasts

## Why This Product

- Trusted kelly v. brozyna brand quality
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## Description

Dairy-Free Ice Cream: 75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar

## Images

![Dairy-Free Ice Cream: 75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar - Image 1](https://m.media-amazon.com/images/I/61OMV58UWCL.jpg)
![Dairy-Free Ice Cream: 75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar - Image 2](https://m.media-amazon.com/images/I/61OyV-IPzPL.jpg)
![Dairy-Free Ice Cream: 75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar - Image 3](https://m.media-amazon.com/images/I/41FkGbkMjOL.jpg)
![Dairy-Free Ice Cream: 75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar - Image 4](https://m.media-amazon.com/images/I/41BgaNejUBL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Amazing recipies and amazing attention to detail - a MUST buy for those living healthier lifestyles
  

*by E***4 on Reviewed in the United States on July 10, 2014*

I am transitioning to paleo, grain free and dairy free diet per a natropathic doctor's advice to assist me with adrenal issues and fertility issues.  My husband also has insulin resistance and we need to reduce sugars and carbs, opting for a higher fat, low carb lifestyle.  One of the challenges in getting my husband to buy into the paleo grain free dairy free lifestyle (even though he has issues with dairy) is getting him to give up some of his treats.  I bought this book to see if I could create some of these recipies and convince him its not so bad.I love the spunky coconut website/blog and have followed Kelly for a couple months and love all her amazing recipies and blogs.  I have another cookbook of hers, but this one is by far my favorite.  What sets this cookbook apart is the amazing photography and I can't tell you how much I appreciate that there is a picture of EVERY recipie which makes me want to make it (and also when I do make them and they look a certain way the pictures help me levelset expectations).  I did have to stock my pantry with some of these new things, but that was happening anyway this cookbook just helped me do it!  I love that the beginning of the book is dedicated to the explanation of the main ingredients used in dairy free ice cream and desserts and Kelly tells you what to expect in differences in the results of the recipe based on what you use.This book contains not only dairy free ice cream, but recipies for toppings, sorbet, desert shells and cookies that compliment the ice cream.  There are even recipies for paleo popsicles!  All the recipies are well written to easily construct and again, the pictures really set this cookbook apart from other paleo and grain free cookbooks I have purchased.  I particularily love that she has pages in the back with her favorite websites and resources to go to for the tools, ingredients, and literature on the healthy benefits of using these types of ingriedents.  Kelly's passion pours out of this book and I applaud her attention to detail on not only her recipies and photography  but her technical writing on the "how tos".So far I have made the vanilla and chocolate recipies.  It really helps to use the tools she suggests in detail in the book and there is a section on her website with direct links to some of them (such as the ice cream maker) that will go directly to amazon for you to purchase them with a click of a button.  The chocolate ice cream recipie is absolutely amazing and you wouldn't even know it was dairy free.  This book is truly inspiring to those that want to transition to a healthier lifestyle and not give up the sweets.  I can't wait to make coconut cream to top my ice cream with! And the blueberry lavendar ice cream is totally calling to me.This book is worth the money for the pictures alone, but for those looking for healthy alternatives, I don't think this book can be beat.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Do it!  Buy this book!
  

*by E***R on Reviewed in the United States on July 18, 2014*

I wanted to wait to review this book until I'd made several recipes.  Suffice it to say, I'm well past "several."  Off the top of my head, we've had Chocolate, Rocky Road, Fried Banana, Mint Chocolate Swirl (my son thought I said Mint Chocolate SQUIRREL and boy was he relieved when he saw what it really was), Butter Pecan, Swiss Almond, Strawberry, and I have some Salted Caramel Chocolate Chunk ready to freeze later today.I stopped eating dairy several years ago after a Whole30 taught me that my gut doesn't like it.  We recently discovered that our four-year-old daughter has a dairy allergy but dearly loved milk products, so this book seemed like a natural purchase for us for this hot Texas summer.I've tried numerous "Paleo" or coconut-milk-based ice creams from other websites and sources.  The ice creams I have tried from this book are hands-down the BEST.  My husband, who used to sit in his chair with a half-gallon of commercial dairy ice cream and a spoon, even loves what I've made from this book.  The ice creams are creamy and satisfying without any overwhelming honey or coconut flavors that I've found in other recipes, and little to no graininess.  I love that the ice creams I've made are date-sweetened, and I think the combination of coconut and almond milks is smart!These ice creams are, for the most part, simple to make.  I can whip up some vanilla ice cream base in seriously under five minutes.  I doubt I'll be butchering my own young coconuts to make coconut cream any time soon, but even the ice creams with several steps, like Rocky Road for which I had to make my own marshmallow fluff, have easy-to-follow directions.I'm so happy I went ahead and bought this book so we could enjoy it all summer, and my dairy-loving but intolerant family are thrilled too.  I look forward to diving into MORE books by Kelly!!

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Tantalizing recipes and scrumptious photos
  

*by S***M on Reviewed in the United States on June 27, 2017*

I will admit I've only made a couple of recipes so far, but they have been totally tasty! I love the fact that they are dairy free, since I am finding as I get older, dairy products just don'seem to agree with me anymore. The best part is with these recipes I don't have to sacrifice flavor or texture! They are just as yummy and rich as their dairy counterparts. If you need to steer clear of dairy this book may be perfect for you.

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-03-04*