---
product_id: 1697674
title: "Bread Baking: An Artisan's Perspective Hardcover – February 24, 2009"
brand: "daniel t. dimuzio"
price: "KD 26.72"
currency: KWD
in_stock: true
reviews_count: 11
url: https://www.desertcart.com.kw/products/1697674-bread-baking-an-artisans-perspective-hardcover-february-24-2009
store_origin: KW
region: Kuwait
---

# Bread Baking: An Artisan's Perspective Hardcover – February 24, 2009

**Brand:** daniel t. dimuzio
**Price:** KD 26.72
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Bread Baking: An Artisan's Perspective Hardcover – February 24, 2009 by daniel t. dimuzio
- **How much does it cost?** KD 26.72 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/1697674-bread-baking-an-artisans-perspective-hardcover-february-24-2009)

## Best For

- daniel t. dimuzio enthusiasts

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## Description

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## Images

![Bread Baking: An Artisan's Perspective Hardcover – February 24, 2009 - Image 1](https://m.media-amazon.com/images/I/81Q9F8I-GJL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    The best
  

*by S***N on Reviewed in the United States on April 7, 2024*

This is an exceptional book, unlike most of the artisan bread genere. They are mostly glitzy recipie books with beautiful pictures, lots of recipes, and a head-nod to the foundational science.This book is a textbook for bread baking appentices. It goes through the process start to finish, step by step, explaining the science at a practical level, so you know why each step is needed and how adjustments change the outcome. This is extremely useful.Worth the money at twice the price. Would buy again.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Learn to not only bake bread but also how to create your own bread formulas
  

*by T***S on Reviewed in the United States on March 20, 2017*

I was assigned this textbook for Breads class and was impressed with the information and layout of the text.First of all, baking (and especially bread baking) is a science. This book does a good job of explaining the ins and outs of bread baking so that the reader will gain not only the knowledge of how, but also what, when, and why. Each chapter offers a different aspect of the bread baking process and discusses in depth the processes happening during this step and the science behind it. Likewise, there is an experiment/lab at the end of each chapter that emphasizes what was learned. This is beneficial because bread baking is less about the specific recipe and more about the ingredients and the steps. Most other culinary textbooks offer a recipe and expect you to follow it - this book asks you to create the same recipe but alter one step showing you the possible outcomes and the reasons behind them. This book focuses on teaching the reader all of the necessary steps so that they can create their own bread formulas and recipes.Likewise, there is also a chapter on decorative dough pieces and also an appendix of bread formulas. As for the book itself, it's light and not too thick, however the pages are very thin and somewhat flimsy. There are only a couple of color inserts consisting of a few pages each which is frustrating as it's difficult to tell the optimal color looking at black and white pictures.All in all, this is a great book for someone interested in learning not only how to bake great bread, but also every step of the process from choosing ingredients to storage.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Written by a true master bread maker
  

*by R***D on Reviewed in the United States on January 17, 2022*

Daniel was my bread instructor at culinary school and I can tell you the passion he has towards making fantastic bread.  If you can’t take a bread class directly from Daniel this book is the best resource to gain the knowledge he has to make authentic breads.  I recommend this to anyone who wants to increase their knowledge of bread making.

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-03-05*