--- product_id: 169931127 title: "Indian Restaurant Curry at Home Volume 1: Misty Ricardo's Curry Kitchen" price: "KD 1.22" currency: KWD in_stock: false reviews_count: 10 url: https://www.desertcart.com.kw/products/169931127-indian-restaurant-curry-at-home-volume-1-misty-ricardos-curry store_origin: KW region: Kuwait --- # Indian Restaurant Curry at Home Volume 1: Misty Ricardo's Curry Kitchen **Price:** KD 1.22 **Availability:** ❌ Out of Stock ## Quick Answers - **What is this?** Indian Restaurant Curry at Home Volume 1: Misty Ricardo's Curry Kitchen - **How much does it cost?** KD 1.22 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/169931127-indian-restaurant-curry-at-home-volume-1-misty-ricardos-curry) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Indian Restaurant Curry at Home Volume 1: Misty Ricardo's Curry Kitchen eBook : Sayce, Richard: desertcart.co.uk: Kindle Store Review: Instructions are so easy to follow, and tastes better than most takeaways we’ve had! - I want to buy one for every curry loving person I know, because the food in this book is mouthwatering. We’ve made the base gravy (which the kids love as it is) and made 3 curries so far: jalfrezi, korma and the staff curry (so named because it’s the curry that most restaurant staff will make for themselves) and all were excellent, and tasted better than any other jalfrezi, korma and nameless curry we’ve been made before. The base curry does take 2 hours to make, but each of those hours are ‘leave to simmer’ after a couple of minutes prep and adding ingredients, so it’s no hardship. That then makes enough for 16 individual portions. Each portion then takes roughly 10-15 minutes, so curry night in our house is relatively quick to get ready for now! Everything is explained so well, down to where to get ingredients from: it’s like everything was thought of…even if you’re a beginner cook, you will easily be able to follow this book. I’m so chuffed with this recipe book that I’m buying one for Christmas for everyone I know who loves curry. It’s a no-brainer. Get this book if you love curry; you will not be disappointed. Review: Best curries ever - Recommended to me. Cooked fantastic curries - better than takeaways. Worth the prep time. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B079WJSNWZ | | Accessibility | Learn more | | Best Sellers Rank | 259,714 in Kindle Store ( See Top 100 in Kindle Store ) 60 in Indian Food & Drink 137 in Asian Cooking | | Book 1 of 2 | Indian Restaurant Curry at Home | | Customer reviews | 4.7 4.7 out of 5 stars (4,368) | | Enhanced typesetting | Enabled | | File size | 8.1 MB | | Language | English | | Page Flip | Enabled | | Print length | 302 pages | | Publication date | 17 Feb. 2018 | | Publisher | Misty Ricardo's Curry Kitchen | | Screen Reader | Supported | | Word Wise | Enabled | | X-Ray | Enabled | ## Images ![Indian Restaurant Curry at Home Volume 1: Misty Ricardo's Curry Kitchen - Image 1](https://m.media-amazon.com/images/I/71CRL72OxdL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Instructions are so easy to follow, and tastes better than most takeaways we’ve had! *by M***U on 13 October 2021* I want to buy one for every curry loving person I know, because the food in this book is mouthwatering. We’ve made the base gravy (which the kids love as it is) and made 3 curries so far: jalfrezi, korma and the staff curry (so named because it’s the curry that most restaurant staff will make for themselves) and all were excellent, and tasted better than any other jalfrezi, korma and nameless curry we’ve been made before. The base curry does take 2 hours to make, but each of those hours are ‘leave to simmer’ after a couple of minutes prep and adding ingredients, so it’s no hardship. That then makes enough for 16 individual portions. Each portion then takes roughly 10-15 minutes, so curry night in our house is relatively quick to get ready for now! Everything is explained so well, down to where to get ingredients from: it’s like everything was thought of…even if you’re a beginner cook, you will easily be able to follow this book. I’m so chuffed with this recipe book that I’m buying one for Christmas for everyone I know who loves curry. It’s a no-brainer. Get this book if you love curry; you will not be disappointed. ### ⭐⭐⭐⭐⭐ Best curries ever *by I***D on 11 February 2026* Recommended to me. Cooked fantastic curries - better than takeaways. Worth the prep time. ### ⭐⭐⭐⭐⭐ First Class Curries *by S***N on 4 January 2023* I love curries, that authentic flavour that you get at a curry house is delicious and addictive, but I struggled for over 30 years to re-create it at home. The usual books, vids and internet recipes are dreadful and you get a generic curry that is poor in texture, tastes only of curry powder and the overcooked meat falls apart and becomes stringy. Even an Indian friend of mine couldn't explain how they go it to taste so good. Misty Ricardo's Curry Kitchen explains how the excellent curry house chefs create a curry so good, that if you cook for your partner or friends, they'll be poking around in your kitchen bin looking for empty foil cartons and other signs that you've nipped to the takeaway to get a restaurant curry and claim it as your own original dish. There's no secret ingredient. It's all in the cooking technique and the Maillard reaction is used to create unbelievable, fantastically flavoured dishes. In every recipe, Misty explains the exact execution of cooking the ingredients in detail and my first curry was on par with the chicken balti, that my local curry house serves. There is some pre-preparation of a few ingredients, but this pre-prep will allow you to cook a 1st-class curry in 10 minutes and at a fraction of a restaurant or takeaway price. Finally, this book has transformed my Indian cooking and will no doubt transform yours too. I've used it exclusively for curry cooking since I bought it and consider it the holy grail of Indian Restaurant Curry cookery. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.kw/products/169931127-indian-restaurant-curry-at-home-volume-1-misty-ricardos-curry](https://www.desertcart.com.kw/products/169931127-indian-restaurant-curry-at-home-volume-1-misty-ricardos-curry) --- *Product available on Desertcart Kuwait* *Store origin: KW* *Last updated: 2026-05-15*