---
product_id: 186791311
title: "Full Cream Milk Powder 2.5 Kg (5.5lb), Made From Real Fresh Milk, Product of Netherlands."
brand: "red cow"
price: "KD 24.90"
currency: KWD
in_stock: true
reviews_count: 8
category: "Red Cow"
url: https://www.desertcart.com.kw/products/186791311-full-cream-milk-powder-2-5-kg-5-5lb-made
store_origin: KW
region: Kuwait
---

# Enriched with Vitamins A & D Natural calcium for strong bones 2.5kg full cream powder Full Cream Milk Powder 2.5 Kg (5.5lb), Made From Real Fresh Milk, Product of Netherlands.

**Brand:** red cow
**Price:** KD 24.90
**Availability:** ✅ In Stock

## Summary

> 🥛 Elevate your daily ritual with pure Dutch creaminess!

## Quick Answers

- **What is this?** Full Cream Milk Powder 2.5 Kg (5.5lb), Made From Real Fresh Milk, Product of Netherlands. by red cow
- **How much does it cost?** KD 24.90 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/186791311-full-cream-milk-powder-2-5-kg-5-5lb-made)

## Best For

- red cow enthusiasts

## Why This Product

- Trusted red cow brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Zero Guilt, All Good:** 0% trans fat, no added colors, flavors, preservatives, or sodium—clean nutrition you can trust.
- • **Pure Dutch Creaminess:** Authentic full cream milk powder sourced directly from the Netherlands for that rich, velvety taste.
- • **Bone-Boosting Nutrition:** Packed with natural calcium plus Vitamins A & D to support your active, health-conscious lifestyle.
- • **Shelf-Stable Convenience:** Long-lasting powder form means less waste, easy storage, and always-ready fresh milk at your fingertips.
- • **Versatile Culinary Essential:** Instantly dissolves for smooth coffee, baking, cooking, or as a creamy dairy creamer—your kitchen’s secret weapon.

## Overview

Red Cow Full Cream Milk Powder is a premium 2.5kg dairy product from the Netherlands, ultra-high temperature pasteurized and enriched with Vitamins A & D and natural calcium. It offers a rich, creamy taste with zero trans fats and no artificial additives, making it a versatile, shelf-stable solution for all your milk needs—from coffee to cooking—perfect for health-conscious professionals seeking quality and convenience.

## Description

Instant Full Cream Milk Powder.

Review: Dairy is expensive - try this stuff. - I am a very picky eater. It started at the age of 1 1/2 to 2 years, I never grew out of it. That being said, the Red Cow Full Cream Milk Powder is an excellent replacement for fresh dairy. It's shelf stable, you only refrigerate leftovers. Has all the characteristics required for baking or cooking with milk as an ingredient. The only thing I haven't mastered are puddings in the J box. For some reason, it's not as simple as adjusting the liquid measure, which is water, after making sure I incorporate the two powders (J boxed powder and Red Cow Full Cream Milk Powder together. It turns out runny, or turns into gummy paste. Blech. The hard for me to master J box puddings are the cook and serve. Instant puddings don't have the same issues. I use a hand mixer, or my food processor. Either works. Although the food processor is faster and powers through lumpy liquids, making them smooooooth. (lol) Overall, in spite of the J box mishap, this product works a treat. If you are trying to save money, like I am, by reducing the amount of food I end up throwing away, I have an empty milk jug that sits by and waits to be filled half full of store bought, liquid milk. It doesn't matter whether it's full fat, 2%, fat free, or any milk substitute. To start, using the recipe recommended on the can, 1:1 ratio of milk powder and lukewarm water. It will be lumpy, but the more vigorous the stirring, and a pass through a sieve to get the teeny tiny little lumps, you'll have a cheaper milk product in your fridge. The milk powder also works well straight out of the can as a dairy creamer for coffee or tea. The powder likes warm to the touch water. It will be lumpy in cool, cold water, and performs the same in water that is too hot. Yes, I get lumps in my coffee and tea, but they will dissolve as the temperature drops in your cup. Cooking with Red Cow Full Cream Milk Powder is easy peasy, add the powder to your dry ingredients and mix well. Too well. You can't over-mix at this stage. Add water to the liquid(s) used in your recipe, calculated from the amount of powder added to the dry ingredients. I sieve the liquid directly into the dry ingredients. Mash out the most egregious lumps, passing it through a second time with liquid reserved for this purpose. It's not really necessary, as I haven't had any lumpy gravy or cream sauces using Red Cow Full Cream Milk Powder, but I do it anyway. As for taste. It tastes like milk. I have never been a milk drinker, but I do eat cereal. There is a slight flavour I can't pinpoint, but it's not bad. Disappears if dividing and adding to your milk percentage of choice. Also, much better tasti ng when icy cold. My daughter puts her smaller 1/2 gallon container in the freezer, partially icing up the container. She said she can't tell the difference. And there you have it. A very satisfied customer, indeed!!
Review: Awesome! - Delicious and amazing! Mixes instantly! Only milk I ever drink.

## Features

- Instant Full Cream Milk Powder from Netherlands ( Holland)
- Enriched with Vitamin A & Vitamin D
- Natural Calcium for Stronger Bones & Teeth
- Natural Proteins for Growth & Development
- 0% Trans Fat, No Added Color, Flavor, Preservative & Sodium

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B085RJJ5WG |
| Age Range Description | All ages |
| Best Sellers Rank | #18,139 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #40 in Powdered Milk |
| Brand | Red Cow |
| Brand Name | Red Cow |
| Container Type | Can |
| Customer Reviews | 4.7 out of 5 stars 655 Reviews |
| Flavor | Cream |
| Item Form | Powder |
| Item Weight | 6.5 Pounds |
| Manufacturer | Red Cow |
| Number of Items | 1 |
| Package Information | Can |
| Size | 5.51 Pound (Pack of 1) |
| Specialty | Enriched with Vitamin A & Vitamin D, Made from Real Fresh Milk |
| UPC | 081910506462 |
| Unit Count | 88.0 Ounce |

## Product Details

- **Brand:** Red Cow
- **Flavor:** Cream
- **Item Form:** Powder
- **Item Weight:** 6.5 Pounds
- **Unit Count:** 88.0 Ounce

## Images

![Full Cream Milk Powder 2.5 Kg (5.5lb), Made From Real Fresh Milk, Product of Netherlands. - Image 1](https://m.media-amazon.com/images/I/71-gdNYWleL.jpg)

## Questions & Answers

**Q: Is this two cans or one large can?**
A: My order is one large can. This product has a two year shelf life unopened but only 30 days after opening which creates a bit of a problem for a family of two as we can never use it in 30 days or even 60. I bought it as a backup emergency food so will likely never use it. It is probably a fine product but you need to be aware of the time issues

**Q: is this raw milk?**
A: No, it's not raw milk. It is dehydrated from pasteurized milk.

**Q: If it is stored sealed in a freezer is the shelf life extended?**
A: Yes. Absolutely. There are sources online that say you most certainly can freeze dry milk and that will double or triple the shelf life of sealed packages of dry milk over storing it at room temperature. Be careful when you purchase. My first purchase was fine but my second (different sellers) came in with half the shelf life already spent. I should have returned it. I put the open can back in the freezer and it lasts over a month when properly covered.

**Q: Can you freeze it once it's opened to extend the life?**
A: I don’t believe so because being it is a powdered product freezing it might introduce moisture from condensation. The contents are sealed but there is some space between the seal and the content itself. It does have a long shelf life at ambient room temperature. This is my opinion - to get a definitive answer to this and other questions, of course contact the manufacturer or distributor. Enjoy- Richard.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Dairy is expensive - try this stuff.
*by L***. on April 20, 2024*

I am a very picky eater. It started at the age of 1 1/2 to 2 years, I never grew out of it. That being said, the Red Cow Full Cream Milk Powder is an excellent replacement for fresh dairy. It's shelf stable, you only refrigerate leftovers. Has all the characteristics required for baking or cooking with milk as an ingredient. The only thing I haven't mastered are puddings in the J box. For some reason, it's not as simple as adjusting the liquid measure, which is water, after making sure I incorporate the two powders (J boxed powder and Red Cow Full Cream Milk Powder together. It turns out runny, or turns into gummy paste. Blech. The hard for me to master J box puddings are the cook and serve. Instant puddings don't have the same issues. I use a hand mixer, or my food processor. Either works. Although the food processor is faster and powers through lumpy liquids, making them smooooooth. (lol) Overall, in spite of the J box mishap, this product works a treat. If you are trying to save money, like I am, by reducing the amount of food I end up throwing away, I have an empty milk jug that sits by and waits to be filled half full of store bought, liquid milk. It doesn't matter whether it's full fat, 2%, fat free, or any milk substitute. To start, using the recipe recommended on the can, 1:1 ratio of milk powder and lukewarm water. It will be lumpy, but the more vigorous the stirring, and a pass through a sieve to get the teeny tiny little lumps, you'll have a cheaper milk product in your fridge. The milk powder also works well straight out of the can as a dairy creamer for coffee or tea. The powder likes warm to the touch water. It will be lumpy in cool, cold water, and performs the same in water that is too hot. Yes, I get lumps in my coffee and tea, but they will dissolve as the temperature drops in your cup. Cooking with Red Cow Full Cream Milk Powder is easy peasy, add the powder to your dry ingredients and mix well. Too well. You can't over-mix at this stage. Add water to the liquid(s) used in your recipe, calculated from the amount of powder added to the dry ingredients. I sieve the liquid directly into the dry ingredients. Mash out the most egregious lumps, passing it through a second time with liquid reserved for this purpose. It's not really necessary, as I haven't had any lumpy gravy or cream sauces using Red Cow Full Cream Milk Powder, but I do it anyway. As for taste. It tastes like milk. I have never been a milk drinker, but I do eat cereal. There is a slight flavour I can't pinpoint, but it's not bad. Disappears if dividing and adding to your milk percentage of choice. Also, much better tasti ng when icy cold. My daughter puts her smaller 1/2 gallon container in the freezer, partially icing up the container. She said she can't tell the difference. And there you have it. A very satisfied customer, indeed!!

### ⭐⭐⭐⭐⭐ Awesome!
*by 1***8 on April 17, 2026*

Delicious and amazing! Mixes instantly! Only milk I ever drink.

### ⭐⭐⭐⭐⭐ better than i expected
*by D***S on May 6, 2026*

quick shipping . good product . huge metal can .... taste good for powdered milk

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-05-22*