---
product_id: 192449564
title: "Classica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs"
brand: "polselli"
price: "KD 165.55"
currency: KWD
in_stock: true
reviews_count: 8
url: https://www.desertcart.com.kw/products/192449564-classica-tipo-00-double-zero-flour-for-pizza-bread-pastas
store_origin: KW
region: Kuwait
---

# Formulated for 8+ hour slow rise 00 soft wheat, premium Italian grain Bakes perfectly up to 500°F Classica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs

**Brand:** polselli
**Price:** KD 165.55
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your dough game with Italy’s finest flour—because your pizza deserves the best!

## Quick Answers

- **What is this?** Classica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs by polselli
- **How much does it cost?** KD 165.55 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/192449564-classica-tipo-00-double-zero-flour-for-pizza-bread-pastas)

## Best For

- polselli enthusiasts

## Why This Product

- Trusted polselli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Optimized Gluten Strength:** Strong, elastic gluten ensures perfect dough elasticity and rise, ideal for pizza, bread, and pasta artisans.
- • **Pure & Natural Excellence:** Unbleached, unbromated, and non-GMO—no additives, just the finest European wheat for clean, wholesome baking.
- • **Authentic Neapolitan Texture:** Craft a soft, tender crust with airy bubbles in the cornicione for that true pizzeria experience at home.
- • **Versatile Culinary Essential:** From home ovens to professional kitchens, bake up to 500°F with confidence—perfect for diverse recipes and long fermentation.
- • **Slow-Milled for Superior Absorption:** Finely milled to maximize water absorption and dough yield, unlocking gourmet flavors and textures.

## Overview

Classica Tipo 00 Double Zero Flour is a premium Italian soft wheat flour, unbleached and additive-free, designed for an 8+ hour slow rise. Milled near Rome, it offers strong gluten and optimal water absorption, perfect for authentic Neapolitan pizza, artisan breads, and fresh pasta baked up to 500°F.

## Description

Full description not available

## Features

- All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
- Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
- Milled in a small town south of Rome, Italy

## Product Details

- **Brand:** POLSELLI
- **Item Weight:** 55 Pounds
- **Allergen Information:** Wheat
- **Specialty:** All Natural,No Additives,Unbleached,Unbromated
- **Package Weight:** 25.86 Kilograms

## Images

![Classica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs - Image 1](https://m.media-amazon.com/images/I/61-FtsrF3-L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is this flour glyphosate free and pesticide free?**
A: My understanding is Italy does NOT  use glyphosate - but as for other pesticides I could t answer to.

**Q: Has anyone with a gluten sensitivity tried this flour?**
A: Hi, I started buying/using this flour after learning more about my own gluten intolerance. I get very sick from gluten, bloated, my face swells, triggers migraines. Recently I watched a documentary regarding gluten intolerances rise - with all the pesticides used in USA it’s polluted our grain industry & it’s correlated to the rise in gluten intolerances/issues. So I opted to try this flour and was shocked that I have ZERO reaction to it at all. We’ve made pizza dough at least 10x with it, pasta & loaves of bread. I absolutely love it and now have a subscription for it….

**Q: Is this a T45 flour?**
A: Internet research leads to multiple reliable sources that say that T45 = 00.

**Q: can this be used in sourdough bread recipes?**
A: This finely ground Italian OO flour is used primarily for pizza and pasta. The flour is very similar to cake flour in the US, but with a higher protein content.  If you are making baguettes, then a all-purpose bread flour would be a cheaper alternative.

## Customer Reviews

### ⭐⭐⭐⭐⭐ This is REAL flour ❤️
*by A***H on July 14, 2025*

This flour is fantastic!!! The flour feels silky soft and it is so easy to work with. The gluten develops beautifully and can stretch paper thin without ripping.In my country, we have rubbish for flour. There is so many additives and bromine etc. it’s no wonder most people have diabetes or chronic inflammation. This double 0 flour is wonderful, easy to digest and is fantastic for sour dough. No bloated stomach, no weight gain. Thank you for keeping REAL flour alive. I’m a customer for life ❤️

### ⭐⭐⭐⭐⭐ Great.
*by K***N on July 27, 2025*

Great. Not overly processed. Great for pizza dough and bread. Probably more, I just haven’t tried anything else, yet. Light and fluffy bread. If you love the smell of fresh bread it is a great price. I’m

### ⭐⭐⭐⭐⭐ LOVE LOVE LOVE this flour! It WILL make a difference!
*by A***S on August 26, 2025*

My family loves this flour! I purchased it as I was wanting a non-fortified, unbleached flour without all of the processing that US flour has. This makes AMAZING French bread, pizza crusts, dinner rolls and cinnamon rolls. I will continue to purchase this as I have had to use other US flour for pizza when I ran out and the family was NOT happy with the result. Kind of pricey but well worth it to have less junk (especially the folic acid) that my family should not have due to MTHFR gene mutations.

## Frequently Bought Together

- POLSELLI Classica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Unbleached, Natural, No additives, Index W240 (+0-5%)

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-03-21*