---
product_id: 206682737
title: "Stainless Steel Vegetable Cleaver Knife, Silver"
brand: "shun"
price: "KD 83.90"
currency: KWD
in_stock: true
url: https://www.desertcart.com.kw/products/206682737-stainless-steel-vegetable-cleaver-knife-silver
store_origin: KW
region: Kuwait
---

# D-shaped ebony PakkaWood handle 7-inch razor-sharp blade 34-layer Damascus steel cladding Stainless Steel Vegetable Cleaver Knife, Silver

**Brand:** shun
**Price:** KD 83.90
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, crafted for the kitchen connoisseur!

## Quick Answers

- **What is this?** Stainless Steel Vegetable Cleaver Knife, Silver by shun
- **How much does it cost?** KD 83.90 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/206682737-stainless-steel-vegetable-cleaver-knife-silver)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Elegance:** D-shaped ebony PakkaWood handle ensures a secure, comfortable grip
- • **Artisan Craftsmanship:** Hand-forged in Seki City, Japan — a legacy of knife mastery
- • **Durable Damascus Design:** 34 layers of SUS410/SUS431 steel for strength and stunning aesthetics
- • **Precision Cutting Power:** VG-10 core delivers unmatched sharpness for effortless slicing
- • **Versatile Kitchen Essential:** Perfect for slicing meat and vegetables — elevate your culinary game

## Overview

This 7-inch stainless steel vegetable cleaver features a VG-10 cutting core clad with 34 layers of Damascus SUS410/SUS431 steel, combining durability and razor-sharp precision. Handcrafted in Japan’s renowned Seki City, it boasts a D-shaped ebony PakkaWood handle for ergonomic control, making it an essential tool for professional-quality slicing of meat and vegetables.

## Description

Stainless Steel Vegetable Cleaver Knife, Silver

## Features

- 7-inch Chinese chef's knife; suitable for slicing meat and vegetables
- Not made for, or to be used to break through bones
- Damascus clad with 34 layers of SUS410/SUS431 stainless steel each side
- VG-10 cutting core, D-shaped ebony PakkaWood handle, full composite tang
- Handcrafted in Seki City, Japan

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Blade Material | Stainless Steel |
| Brand | Shun |
| Colour | Black |
| Handle Material | Pakkawood |
| Blade Edge | Plain |
| Blade Length | 7 Inches |
| Construction Type | Forged |
| Item Weight | 0.85 Pounds |
| Blade Colour | Silver |
| Is Dishwasher Safe | No |
| Item Length | 11.75 Inches |
| Manufacturer | Kai |
| Size | 17.8 cm |
| UPC | 781147667317 400003285181 |
| Material | VG-MAX Core, Damascus Stainless Steel Cladding |
| Global Trade Identification Number | 00781147667317, 04901601572742 |
| Department | unisex-adult |
| Country of Origin | Japan |
| Item model number | DM0712 |
| ASIN | B0000Y7L6W |

## Product Details

- **Blade Material:** Stainless Steel
- **Brand:** Shun
- **Colour:** Black
- **Handle Material:** Pakkawood
- **Blade Edge:** Plain
- **Blade Length:** 7 Inches
- **Construction Type:** Forged
- **Item Weight:** 0.85 Pounds
- **Blade Colour:** Silver
- **Is Dishwasher Safe:** No

## Images

![Stainless Steel Vegetable Cleaver Knife, Silver - Image 1](https://m.media-amazon.com/images/I/71zwBmFGirL.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Frequently Bought Together

- Shun Classic 7" Vegetable Cleaver
- Shun Classic 8" Kiritsuke Knife
- Shun Classic 6 1/2" Nakiri Knife

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**Shop now:** [https://www.desertcart.com.kw/products/206682737-stainless-steel-vegetable-cleaver-knife-silver](https://www.desertcart.com.kw/products/206682737-stainless-steel-vegetable-cleaver-knife-silver)

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-01-25*