---
product_id: 22767207
title: "Signature Soy NON-GMO Soybeans for Making Soymilk & Tofu 20 Lbs. FRESH CROP"
brand: "signature soy"
price: "KD 43.90"
currency: KWD
in_stock: true
reviews_count: 8
category: "Signature Soy"
url: https://www.desertcart.com.kw/products/22767207-signature-soy-non-gmo-soybeans-for-making-soymilk-and-tofu
store_origin: KW
region: Kuwait
---

# 100% NON-GMO Fresh Crop from Red River Valley High Protein Content Signature Soy NON-GMO Soybeans for Making Soymilk & Tofu 20 Lbs. FRESH CROP

**Brand:** signature soy
**Price:** KD 43.90
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate Your Culinary Game with Signature Soybeans!

## Quick Answers

- **What is this?** Signature Soy NON-GMO Soybeans for Making Soymilk & Tofu 20 Lbs. FRESH CROP by signature soy
- **How much does it cost?** KD 43.90 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/22767207-signature-soy-non-gmo-soybeans-for-making-soymilk-and-tofu)

## Best For

- signature soy enthusiasts

## Why This Product

- Trusted signature soy brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Use:** Perfect for crafting your own soymilk and tofu at home!
- • **Trusted Quality:** Preferred by leading soy manufacturers in Asia for decades!
- • **Protein Powerhouse:** Elevate your meals with high protein soybeans!
- • **Sustainable Choice:** Support non-GMO farming practices for a healthier planet!
- • **Farm-Fresh Goodness:** Sourced from the nutrient-rich soils of North Dakota!

## Overview

Signature SoyNON-GMO Soybeans are a premium choice for making soymilk and tofu, boasting 100% non-GMO status and high protein content. Grown on a family farm in the fertile Red River Valley of North Dakota, these soybeans are trusted by top manufacturers in Asia, ensuring quality and sustainability in every batch.

## Description

Review: Clean, fresh, mild, delicious !!! - Super clean, incredibly farm-fresh, delicious, mild flavor! Versatile- Make soymilk, tofu, thick, rich soycream, even custard-like soy pudding! Affordable! $2.21/lb.(dried beans). I bought a nutmilk bag to strain/filter the milk. Note- when making soymilk, the dried beans will look like a small quantity to begin with... Don't worry, they'll expand dramatically after soaking! 😀 Basic Soymilk instructions: A). Soak 1 cup dried beans in fridge 8-12 hours or overnight in plenty of fresh, cold water (at least an inch of water covering beans- OK to soak up to 24-36 hours.). After soaking, apparently you MUST drain & discard the soaking water, bc the beans release toxins into the soaking water that would cause GI distress (bad tummy troubles) if you don't. So pour all into a colander, drain, & rinse- then simply add clean, fresh water to make milk (see below). B). Add 6-8 cups new, fresh, clean, cold water: 6-8 cups water per 1 cup beans. Blend/puree f(on high setting) or 2 minutes. (Too much to fit in blender- Process 1/2 at a time). More water = free pouring milk, less water = creamier/richer result. Standard recipe calls for 8 cups water/1 cup dried beans, which yields a dense, rich milk. C). Pour into large saucepan. Low-simmer 30-40 minutes, stirring frequently (bare minimum cook 20 minutes- otherwise, tummy troubles). D). Strain/Filter soymilk into a wide-mouth pitcher. Refrigerate & enjoy! Use within 2-3 days. Save the nutritious, high protein/high fibre soymeal (the pulp) to use in soups/stews/smoothies/pancakes/veggie burgers/endless possibilities! (Freeze for later use, or use within 2-3 days). This was my 1st time making soymilk- I'm amazed at how clean, fresh, mild, & delicious these soybeans are! NON-GMO! SCORE!
Review: High quality soybeans - After watching generic soy milk increase to $2.99, I decided it was time to start making my own. After reading reviews for days, I am glad I made the decision to purchase this product. The box arrived within the promised timeframe and it was not damaged. The product was bagged inside. The soy beans are clean and dry and smell fresh. The soy milk that I make is delicious. And did you know that you can make brownies with the pulp? I’ve made yoghurt and labneh. I have soy mozzarella planned for this month and possibly tofu. A friend suggested making vegan sausage with the soy pulp, which is an idea I want to explore further. I want to attempt to make a vegan polska kielbasa, which is a flavor profile I grew up eating. There’s so many different options available to you to try and at this price, it’s affordable. I didn’t particularly care for the fried okara patties (fried soy bean pulp patties) that I tried. It’s a fairly common Asian soybean pulp recipe. So, if you don’t enjoy those, don’t stop there. You can add the pulp to your smoothie or bake it into a flour. I purchased another bag recently as I noticed that there weren’t too many left. If you haven’t tried these soybeans yet, I definitely recommend checking them out.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B014OESAZE |
| Best Sellers Rank | #33,099 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #12 in Dried Soy Beans |
| Brand | Signature Soy |
| Brand Name | Signature Soy |
| Coin Variety 1 | Soybeans |
| Cuisine | Japanese |
| Customer Reviews | 4.7 out of 5 stars 841 Reviews |
| Diet Type | Vegetarian |
| Item Form | Whole |
| Item Weight | 20 Pounds |
| Number of Items | 1 |
| Set Name | NATTO-SPROUT |
| Size | 320 Ounce (Pack of 1) |
| Specialty | Non-gmo |
| Unit Count | 320 Ounce |
| Variety | Soybeans |

## Product Details

- **Brand:** Signature Soy
- **Item Form:** Whole
- **Item Weight:** 20 Pounds
- **Specialty:** Non-gmo
- **Variety:** Soybeans

## Images

![Signature Soy NON-GMO Soybeans for Making Soymilk & Tofu 20 Lbs. FRESH CROP - Image 1](https://m.media-amazon.com/images/I/91DWWHukjxL.jpg)
![Signature Soy NON-GMO Soybeans for Making Soymilk & Tofu 20 Lbs. FRESH CROP - Image 2](https://m.media-amazon.com/images/I/61WCYd1gLcL.jpg)
![Signature Soy NON-GMO Soybeans for Making Soymilk & Tofu 20 Lbs. FRESH CROP - Image 3](https://m.media-amazon.com/images/I/81RivTB4ybL.jpg)
![Signature Soy NON-GMO Soybeans for Making Soymilk & Tofu 20 Lbs. FRESH CROP - Image 4](https://m.media-amazon.com/images/I/51H1nAbq6tL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Are these herbicide and pesticide free?**
A: Good question. It doesn't claim to be organic or free of pesticides, which would be a valuable marketing asset. Why leave that out? I'm guessing no.

**Q: Are they good for making natto?**
A: Hi! We actually have a different variety that is better for Natto! The soybeans are smaller in size and they make great natto.  Please see our other listings for that variety.

**Q: Can these be used for Indian curries?**
A: I've used tofu in curries, but never thought of using the beans themselves in that way ... Sounds like a great idea ... https://pachakam.com/Recipes/Soya-Bean-Masala

**Q: Is this organic?**
A: Hi! Our soybeans are not organic but they are 100% NON-GMO.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Clean, fresh, mild, delicious !!!
*by A***S on August 27, 2016*

Super clean, incredibly farm-fresh, delicious, mild flavor! Versatile- Make soymilk, tofu, thick, rich soycream, even custard-like soy pudding! Affordable! $2.21/lb.(dried beans). I bought a nutmilk bag to strain/filter the milk. Note- when making soymilk, the dried beans will look like a small quantity to begin with... Don't worry, they'll expand dramatically after soaking! 😀 Basic Soymilk instructions: A). Soak 1 cup dried beans in fridge 8-12 hours or overnight in plenty of fresh, cold water (at least an inch of water covering beans- OK to soak up to 24-36 hours.). After soaking, apparently you MUST drain & discard the soaking water, bc the beans release toxins into the soaking water that would cause GI distress (bad tummy troubles) if you don't. So pour all into a colander, drain, & rinse- then simply add clean, fresh water to make milk (see below). B). Add 6-8 cups new, fresh, clean, cold water: 6-8 cups water per 1 cup beans. Blend/puree f(on high setting) or 2 minutes. (Too much to fit in blender- Process 1/2 at a time). More water = free pouring milk, less water = creamier/richer result. Standard recipe calls for 8 cups water/1 cup dried beans, which yields a dense, rich milk. C). Pour into large saucepan. Low-simmer 30-40 minutes, stirring frequently (bare minimum cook 20 minutes- otherwise, tummy troubles). D). Strain/Filter soymilk into a wide-mouth pitcher. Refrigerate & enjoy! Use within 2-3 days. Save the nutritious, high protein/high fibre soymeal (the pulp) to use in soups/stews/smoothies/pancakes/veggie burgers/endless possibilities! (Freeze for later use, or use within 2-3 days). This was my 1st time making soymilk- I'm amazed at how clean, fresh, mild, & delicious these soybeans are! NON-GMO! SCORE!

### ⭐⭐⭐⭐⭐ High quality soybeans
*by L***H on July 8, 2023*

After watching generic soy milk increase to $2.99, I decided it was time to start making my own. After reading reviews for days, I am glad I made the decision to purchase this product. The box arrived within the promised timeframe and it was not damaged. The product was bagged inside. The soy beans are clean and dry and smell fresh. The soy milk that I make is delicious. And did you know that you can make brownies with the pulp? I’ve made yoghurt and labneh. I have soy mozzarella planned for this month and possibly tofu. A friend suggested making vegan sausage with the soy pulp, which is an idea I want to explore further. I want to attempt to make a vegan polska kielbasa, which is a flavor profile I grew up eating. There’s so many different options available to you to try and at this price, it’s affordable. I didn’t particularly care for the fried okara patties (fried soy bean pulp patties) that I tried. It’s a fairly common Asian soybean pulp recipe. So, if you don’t enjoy those, don’t stop there. You can add the pulp to your smoothie or bake it into a flour. I purchased another bag recently as I noticed that there weren’t too many left. If you haven’t tried these soybeans yet, I definitely recommend checking them out.

### ⭐⭐⭐⭐⭐ Great for making milk
*by N***K on January 31, 2026*

Wonderful product. Was delivered quicker than stated. I use it to make soybean milk and it comes out so much better than other producers that I have used in the past.

## Frequently Bought Together

- Signature Soy NON-GMO Soybeans for Making Soymilk & Tofu 20 Lbs. FRESH CROP
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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-05-17*