---
product_id: 2286734
title: "2 LB Don Pablo Colombian Decaf"
brand: "cafe don pablo"
price: "KD 24.40"
currency: KWD
in_stock: true
reviews_count: 11
category: "Cafe Don Pablo"
url: https://www.desertcart.com.kw/products/2286734-2-lb-don-pablo-colombian-decaf
store_origin: KW
region: Kuwait
---

# 100% non-GMO Colombian Arabica beans 99.9% caffeine-free Swiss Water Process Resealable, sustainable packaging 2 LB Don Pablo Colombian Decaf

**Brand:** cafe don pablo
**Price:** KD 24.40
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your decaf game with bold Colombian flavor—without the buzz!

## Quick Answers

- **What is this?** 2 LB Don Pablo Colombian Decaf by cafe don pablo
- **How much does it cost?** KD 24.40 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/2286734-2-lb-don-pablo-colombian-decaf)

## Best For

- cafe don pablo enthusiasts

## Why This Product

- Trusted cafe don pablo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Vegan & Keto Friendly:** Ethically sourced, gluten-free, and perfect for mindful lifestyles.
- • **Pure Swiss Water Decaf:** Chemical-free decaffeination for a clean, guilt-free brew.
- • **Resealable Freshness Seal:** Keeps your coffee vibrant and aromatic, cup after cup.
- • **Artisan Small-Batch Roasted:** Freshness locked in for a consistently premium cup.
- • **Rich Colombian Supremo Beans:** Medium-dark roast with smooth, bold flavor and low acidity.

## Overview

Don Pablo Colombian Water Process Decaf is a 2-pound bag of 100% Arabica whole bean coffee, naturally decaffeinated using the Swiss Water Process to ensure 99.9% caffeine-free purity. Sourced from high-altitude Colombian Supremo beans, this medium-dark roast delivers a smooth, rich profile with mild acidity and notes of citrus, chocolate, and walnut. Artisan roasted in small batches and packaged in a resealable, sustainable bag, it’s a premium, chemical-free decaf option that fits perfectly into vegan, keto, and gluten-free lifestyles.

## Description

desertcart.com : Don Pablo Colombian Decaf - Swiss Water Process Decaffeinated - Medium-Dark Roast Gourmet Coffee - 100% Arabica Whole Bean, Non-GMO, Low Acidity, 907g (2LB) Bag : Burke Brands Decaf : Grocery & Gourmet Food

Review: Very pleased, glad I tried it! - I started drinking decaf (well, mostly decaf. I add a scoop and a half of regular to my half pot in the mornings) a year ago and it's been an endless waste of time to find an good yet economical decaf. I was using Starbucks Decaf Pike Place which is really good but expensive. After reading the reviews I decided to try Cafe Don Pablo Decaf. I have to admit I was a little leery because Colombian coffees usually fall short in delivering a well rounded smooth yet bold cup of decaf coffee. One of the reviews I read had a response from Don Pablo explaining "why" this bean is different i.e. altitude it's grown at, how it's decaffeinated etc...and I can say it is true, it is different. This Colombian is not the same as other Colombian roast and especially for a decaf. Another valuable tidbit of info. I discovered from reading the owner responses to customer comments that the temperature of the water you start out with makes a difference with decaf coffee. I've always heard that it's better to use cold water to get the freshest brew of coffee but I'm finding out that if it's too cold it actually weakens the coffee. I tested that theory and have included my personal findings below. I have a Hamilton Beach Flex Brew. I use the carafe, that I preset the prior evening, to be fully brewed when I wake up. After that I use the mesh filter basket (not a kcup style, rather the small mini basket) for single cups of coffee if I want more. I grind my beans fresh, enough for a few days at a time, storing the ground in an airtight mason jar and the unused beans in an airtight container in their original bag. My grinder is a Hamilton Beach Custom Grind and has 2 percolator; 1 drip and 2 espresso settings. I unintentionally ground the first round of beans at the 2nd espresso setting, the finest of the espresso settings. It was close to, if not, turkish grind, powdery. I made a single cup and the coffee using that extra fine grind and water that was cool but not like ice water. It had that weak and light roast cheap Colombian flavor, blach!. I decided to see if it, the extra fine grind, would taste different if made in the carafe rather than the single cup. It was better 1) because the water, having sat in the well of the coffee maker all night was now at room temp and 2) carafe coffee is always better than single cup. BUT, it still had that "off" taste from the grounds being too fine, but wasn't flavorless and weak due to the water being too cold. Next, I ground another batch using the grind I normally use which is the first of the two espresso grinds; so, not powdery but significantly finer than drip. Measured water to 8 on the carafe, added 1 1/2 scoops of regular (Starbucks Verona) and 4 scoops of Don Pablo Decaf. Set the timer, went to bed, and the morning carafe brew was GREAT! It was flavorful and not flat and had a very nice smooth yet well rounded and robust flavor. Later I tried it in the single cup mesh brew basket, 3 scoops of Don Pablo Decaf, cold water and it tasted a bit flat and weaker than the carafe brew. I made another single cup a few minutes ago using room temp water and 3 scoops of Don Pablo Decaf in the mesh brew basket and it was GREAT! I think that grinding it at drip grind would be too weak for me. I like a stronger cup of coffee so the espresso, not turkish, grind is good for that. I do like that this bean is "medium-dark" roast. If you're worried about it being too strong just use a more course grind. This "medium-dark" roast is not the same as Starbucks medium or dark roast. The beans are very dark and they are oily but not over roasted. I think some people who don't care for strong coffee will shy away when they see "medium-dark". You're missing out if you do. This is a really good coffee. I also love that it's not processed with chemicals. Starbucks is. I'm now paying half of what I was paying for decaf coffee. Just a note about creamer; I've read a lot of reviews for various single cup coffee makers, customers saying that they don't heat the water hot enough. I always warm my half and half for a few seconds to get the chill off so it doesn't cool the coffee off so fast. I've found this is effective whether I'm using the carafe brew or the single cup brew. **UPDATE: After writing this review I noticed that the bag says they recommend one well rounded tablespoon per 6 oz cup and their description of the grind they use matched the espresso grind I use. So, I measured my scoop against their description of a tablespoon and my scoop does make a well rounded tablespoon, not level but a nice rounded mound on top. I used the exact amount they recommended, 8 scoops to 8 6 oz. cups in my carafe (measured to the 8 line on the carafe) and it made a very robust and strong cup of coffee! I like it that way though. I mentioned above that I was using about 5 1/2 scoops and that made it a really good cup of coffee, smooth and full flavored but adding the extra 2 1/2 scoops really boosted the strength. I do use half and half so having a stronger cup of coffee is great for me.
Review: The favor - Very good coffee smooth no bitter after taste

## Features

- Swiss Water Process Decaf: Naturally decaffeinated with the Swiss Water Process, ensuring 99.9% caffeine-free coffee that’s chemical-free.
- Colombian Decaf Medium-Dark Roast: Crafted from high-quality Colombian Supremo beans, this decaf delivers a smooth, rich flavor without the caffeine.
- Mild and sweet with a rich, smooth profile. Medium body, pleasant acidity, hints of citrus, and a lasting smooth finish of chocolate and walnut with low acidity.
- 100% Arabica Whole Bean Coffee - Sourced from non-GMO, high-quality Colombian Supremo beans for an authentic and satisfying experience.
- Artisan Roasted in Small Batches for Optimum Freshness. Low Acidity Gourmet Coffee.
- Thanks to the Swiss Water Process, our beans appear darker than their roast level, delivering a bold look with the same smooth, rich flavor you love.
- Resealable & Sustainably Sourced: Packaged in a resealable bag to lock in freshness; ethically sourced, gluten-free, vegan-friendly, and keto-friendly.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00D5GGNRA |
| Best Sellers Rank | #23,035 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #231 in Roasted Coffee Beans |
| Customer Reviews | 4.5 4.5 out of 5 stars (5,796) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | DPCD02LB |
| Manufacturer  | Burke Brands LLC |
| Product Dimensions  | 9.5 x 4.5 x 11.5 inches; 2 Pounds |
| UPC  | 853086001726 |
| Units  | 32 Ounce |

## Product Details

- **Brand:** Cafe Don Pablo
- **Caffeine Content Description:** Decaffeinated
- **Flavor:** Medium-Dark Roast
- **Item Form:** Whole Bean
- **Roast Level:** Medium Roast

## Images

![2 LB Don Pablo Colombian Decaf - Image 1](https://m.media-amazon.com/images/I/511K+dPfiFL.jpg)
![2 LB Don Pablo Colombian Decaf - Image 2](https://m.media-amazon.com/images/I/51A1a8rZy5L.jpg)
![2 LB Don Pablo Colombian Decaf - Image 3](https://m.media-amazon.com/images/I/51JzUl34F9L.jpg)
![2 LB Don Pablo Colombian Decaf - Image 4](https://m.media-amazon.com/images/I/51pa-JeKR7L.jpg)
![2 LB Don Pablo Colombian Decaf - Image 5](https://m.media-amazon.com/images/I/51pdgTsMM9L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very pleased, glad I tried it!
*by S***E on November 8, 2017*

I started drinking decaf (well, mostly decaf. I add a scoop and a half of regular to my half pot in the mornings) a year ago and it's been an endless waste of time to find an good yet economical decaf. I was using Starbucks Decaf Pike Place which is really good but expensive. After reading the reviews I decided to try Cafe Don Pablo Decaf. I have to admit I was a little leery because Colombian coffees usually fall short in delivering a well rounded smooth yet bold cup of decaf coffee. One of the reviews I read had a response from Don Pablo explaining "why" this bean is different i.e. altitude it's grown at, how it's decaffeinated etc...and I can say it is true, it is different. This Colombian is not the same as other Colombian roast and especially for a decaf. Another valuable tidbit of info. I discovered from reading the owner responses to customer comments that the temperature of the water you start out with makes a difference with decaf coffee. I've always heard that it's better to use cold water to get the freshest brew of coffee but I'm finding out that if it's too cold it actually weakens the coffee. I tested that theory and have included my personal findings below. I have a Hamilton Beach Flex Brew. I use the carafe, that I preset the prior evening, to be fully brewed when I wake up. After that I use the mesh filter basket (not a kcup style, rather the small mini basket) for single cups of coffee if I want more. I grind my beans fresh, enough for a few days at a time, storing the ground in an airtight mason jar and the unused beans in an airtight container in their original bag. My grinder is a Hamilton Beach Custom Grind and has 2 percolator; 1 drip and 2 espresso settings. I unintentionally ground the first round of beans at the 2nd espresso setting, the finest of the espresso settings. It was close to, if not, turkish grind, powdery. I made a single cup and the coffee using that extra fine grind and water that was cool but not like ice water. It had that weak and light roast cheap Colombian flavor, blach!. I decided to see if it, the extra fine grind, would taste different if made in the carafe rather than the single cup. It was better 1) because the water, having sat in the well of the coffee maker all night was now at room temp and 2) carafe coffee is always better than single cup. BUT, it still had that "off" taste from the grounds being too fine, but wasn't flavorless and weak due to the water being too cold. Next, I ground another batch using the grind I normally use which is the first of the two espresso grinds; so, not powdery but significantly finer than drip. Measured water to 8 on the carafe, added 1 1/2 scoops of regular (Starbucks Verona) and 4 scoops of Don Pablo Decaf. Set the timer, went to bed, and the morning carafe brew was GREAT! It was flavorful and not flat and had a very nice smooth yet well rounded and robust flavor. Later I tried it in the single cup mesh brew basket, 3 scoops of Don Pablo Decaf, cold water and it tasted a bit flat and weaker than the carafe brew. I made another single cup a few minutes ago using room temp water and 3 scoops of Don Pablo Decaf in the mesh brew basket and it was GREAT! I think that grinding it at drip grind would be too weak for me. I like a stronger cup of coffee so the espresso, not turkish, grind is good for that. I do like that this bean is "medium-dark" roast. If you're worried about it being too strong just use a more course grind. This "medium-dark" roast is not the same as Starbucks medium or dark roast. The beans are very dark and they are oily but not over roasted. I think some people who don't care for strong coffee will shy away when they see "medium-dark". You're missing out if you do. This is a really good coffee. I also love that it's not processed with chemicals. Starbucks is. I'm now paying half of what I was paying for decaf coffee. Just a note about creamer; I've read a lot of reviews for various single cup coffee makers, customers saying that they don't heat the water hot enough. I always warm my half and half for a few seconds to get the chill off so it doesn't cool the coffee off so fast. I've found this is effective whether I'm using the carafe brew or the single cup brew. **UPDATE: After writing this review I noticed that the bag says they recommend one well rounded tablespoon per 6 oz cup and their description of the grind they use matched the espresso grind I use. So, I measured my scoop against their description of a tablespoon and my scoop does make a well rounded tablespoon, not level but a nice rounded mound on top. I used the exact amount they recommended, 8 scoops to 8 6 oz. cups in my carafe (measured to the 8 line on the carafe) and it made a very robust and strong cup of coffee! I like it that way though. I mentioned above that I was using about 5 1/2 scoops and that made it a really good cup of coffee, smooth and full flavored but adding the extra 2 1/2 scoops really boosted the strength. I do use half and half so having a stronger cup of coffee is great for me.

### ⭐⭐⭐⭐⭐ The favor
*by T***E on November 20, 2025*

Very good coffee smooth no bitter after taste

### ⭐⭐⭐⭐ Just a touch too much residual caffeine for me, a slow metabolizer of caffeine.
*by W***N on November 27, 2025*

Loved the coffee, but I'm highly sensitive to caffeine. All decaffeinated coffees retain a little bit of caffeine. There's no standard for reporting how much residual caffeine is left in the coffee, so I have to gamble and try each new brand I try. Don Pablo Colombian Decaf has a little too much caffeine for me. I have to get up several times in the night if I drink any caffeine at all. It's a genetic trait "slow metabolizer of caffeine". Most folks don't have the issue, and I wasn't aware of mine for decades, but GOSH I LOVE sleeping through the night rather than getting up every 2-3 hours all night long as the tiny bit of caffeine creates urgency in my bladder. It can also contribute to insomnia, same as dark chocolate. There are decaffeinated whole bean coffees that do NOT give me any problems at all, I get coffee goodness (phytonutrients) and flavor and consume a pot a day-and sleep all night with my normal ONE time to the bathroom--which is only two hours before I get up. This coffee is 5-stars for flavor, price/availability but I must dock it 1-star for having more caffeine than I can tolerate personally. I share this personal information to help others who may know or don't know that they too are slow metabolizers of caffeine.

## Frequently Bought Together

- Don Pablo Colombian Decaf - Swiss Water Process Decaffeinated - Medium-Dark Roast Gourmet Coffee - 100% Arabica Whole Bean, Non-GMO, Low Acidity, 907g (2LB) Bag
- 2LB Don Pablo Gourmet Coffee - Signature Blend - Medium Dark Roast - Whole Bean Coffee - 100% Arabica Beans - Low Acidity and Non-GMO - 2lb bag
- 5LB Don Pablo Colombian Supremo - Whole Bean Arabica Coffee - Medium-Dark Roast - Low Acidity - 5 Pound (5 lb) Bag

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-01-24*