---
product_id: 2370850
title: "Classic 7\" Vegetable Cleaver"
brand: "shun"
price: "KD 126.19"
currency: KWD
in_stock: true
url: https://www.desertcart.com.kw/products/2370850-classic-7-vegetable-cleaver
store_origin: KW
region: Kuwait
---

# 7-inch razor-sharp blade 68-layer Damascus VG-MAX steel Ergonomic D-shaped Pakkawood handle Classic 7" Vegetable Cleaver

**Brand:** shun
**Price:** KD 126.19
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, chop like a legend.

## Quick Answers

- **What is this?** Classic 7" Vegetable Cleaver by shun
- **How much does it cost?** KD 126.19 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/2370850-classic-7-vegetable-cleaver)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Control:** Ergonomic D-shaped Pakkawood handle offers secure grip for both left and right-handed chefs.
- • **Heritage Craftsmanship:** Handcrafted in Japan, blending centuries-old techniques with modern innovation.
- • **Precision Cutting Power:** VG-MAX steel core with 68 Damascus layers ensures unmatched sharpness and durability.
- • **Effortless Vegetable Mastery:** 7-inch blade expertly designed for slicing, dicing, and chopping large veggies with ease.
- • **Lifetime Sharpness Guarantee:** 16-degree edge angle plus free sharpening and honing service keeps your cleaver razor-ready.

## Overview

The Shun Classic 7-inch Vegetable Cleaver is a premium Japanese kitchen knife crafted with VG-MAX steel and 68 layers of Damascus cladding. Designed for precision and durability, it features a razor-sharp 16-degree edge and an ergonomic D-shaped Pakkawood handle for superior control. Handcrafted in Japan, this cleaver combines traditional craftsmanship with modern innovation, making it an essential tool for professional-quality vegetable prep.

## Description

Classic 7" Vegetable Cleaver

## Features

- CHINESE VEGETABLE CLEAVER: The Shun Classic 7-inch Cleaver, also known as a Chinese cleaver, is expertly designed for cutting, slicing and dicing large vegetables with ease, making it a must-have for any kitchen.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Product Details

- **Blade Material:** Alloy Steel
- **Brand:** Shun
- **Color:** Black
- **Handle Material:** Pakkawood
- **Blade Edge:** Plain

## Images

![Classic 7" Vegetable Cleaver - Image 1](https://m.media-amazon.com/images/I/71zwBmFGirL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Frequently Bought Together

- Shun Classic 7" Vegetable Cleaver
- Shun Classic 8" Kiritsuke Knife
- Shun Classic 6 1/2" Nakiri Knife

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**Shop now:** [https://www.desertcart.com.kw/products/2370850-classic-7-vegetable-cleaver](https://www.desertcart.com.kw/products/2370850-classic-7-vegetable-cleaver)

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-02-05*