---
product_id: 255956597
title: "Jaccard Supertendermatic 16 Blade Tenderizer 1.50 x 4.00 x 5.75 inches White 200348"
brand: "jaccard"
price: "KD 14.39"
currency: KWD
in_stock: true
url: https://www.desertcart.com.kw/products/255956597-jaccard-supertendermatic-16-blade-tenderizer-1-50-x-4-00
store_origin: KW
region: Kuwait
---

# Absorbs marinades up to 600% 48 razor-sharp blades Reduces cooking time by 40% Jaccard Supertendermatic 16 Blade Tenderizer 1.50 x 4.00 x 5.75 inches White 200348

**Brand:** jaccard
**Price:** KD 14.39
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate your meat game with Jaccard's magic touch!

## Quick Answers

- **What is this?** Jaccard Supertendermatic 16 Blade Tenderizer 1.50 x 4.00 x 5.75 inches White 200348 by jaccard
- **How much does it cost?** KD 14.39 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/255956597-jaccard-supertendermatic-16-blade-tenderizer-1-50-x-4-00)

## Best For

- jaccard enthusiasts

## Why This Product

- Trusted jaccard brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Design:** Crafted for both pros and home chefs alike.
- • **Speedy Cooking:** Cook evenly and faster, savoring every bite.
- • **Effortless Tenderizing:** Transform tough meat into succulent perfection.
- • **Flavor Infusion Master:** Unlock the full potential of your marinades!
- • **Versatile Culinary Tool:** Perfect for all meats, from tender cuts to tough ones.

## Overview

The Jaccard Supertendermatic 16 Blade Tenderizer is a professional-grade kitchen tool designed to enhance the flavor and texture of all types of meat. With its 48 stainless steel blades, it creates tiny channels that allow marinades to penetrate deeply, increasing absorption by up to 600%. This innovative tenderizer reduces cooking time by up to 40%, ensuring even cooking and retention of natural juices. Made from durable food-grade ABS plastic, it's perfect for both professional chefs and home cooking enthusiasts.

## Description

Jaccard Supertendermatic 16 Blade Tenderizer 1.50 x 4.00 x 5.75 inches White 200348

## Features

- Meat Tenderizer: Infuse the maximum flavor of marinades and sauces into your meat with Jaccard’s meat tenderizer. It creates tiny channels in the meat to provide pathways for marinades and increase the absorption of marinades by up to 600%.
- Reduce Cooking Time: The tiny channels created by our tenderizer in the meat allow heat to penetrate evenly, resulting in equal cooking across the meat. It reduces the cooking time by up to 40%, allowing the retention of meat’s natural juices and flavors.
- Stainless Steel Blades: The meat tenderizer tool has double-sided, razor-sharp stainless-steel knives that effortlessly cut through the connective tissue in meat that can cause it to be tough, making the meat more tender and succulent.
- Versatile Tenderizer: Featuring 48 razor-sharp multi-blades, our meat tenderizer enhances the taste and texture of any type of meat, including beef, pork, veal, chicken, venison, fowl, boneless chicken breasts, and even inexpensive, tough cuts of meat.
- Durable Meat Tenderizer Tool: Made from food-grade white ABS plastic for maximum performance and durability, this meat tenderizer can be used by professional chefs and home-cooking enthusiasts to elevate all types of meat..Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer.Helps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Jaccard |
| Model Number | 200348 |
| Color | White |
| Product Dimensions | 10.16 x 3.81 x 14.61 cm; 340.19 g |
| Material | Plastic |
| Special Features | Manual |
| Item Weight | 340 g |

## Images

![Jaccard Supertendermatic 16 Blade Tenderizer 1.50 x 4.00 x 5.75 inches White 200348 - Image 1](https://m.media-amazon.com/images/I/71+qG0GZvOL.jpg)
![Jaccard Supertendermatic 16 Blade Tenderizer 1.50 x 4.00 x 5.75 inches White 200348 - Image 2](https://m.media-amazon.com/images/I/71W-a+V5PaL.jpg)
![Jaccard Supertendermatic 16 Blade Tenderizer 1.50 x 4.00 x 5.75 inches White 200348 - Image 3](https://m.media-amazon.com/images/I/81ZmjAhNFPL.jpg)
![Jaccard Supertendermatic 16 Blade Tenderizer 1.50 x 4.00 x 5.75 inches White 200348 - Image 4](https://m.media-amazon.com/images/I/71DzjWVDEZL.jpg)

## Available Options

This product comes in different **Size, Style Name** options.

## Questions & Answers

**Q: Sorry if this is a stupid question, but I wouldn't know how to use this for my grass fed beef. Does it come with instructions?**
A: No such thing as a stupid question, and yours is more than valid as this item is much different than the usual meat tenderizer, which is basically a hammer-flat on one side and raised, dull "nubs" on the other. I find this invaluable for the tougher cuts of meat, not just beef. My basic instructions, whether using store bought mass market beef, or your finer animal, i.e. grass fed, is to forget all you know about the regular hammer-style tenderizer, which mainly mashes the fibers and can lead to "mushy" steaks. The purpose of the flat "needles" is to break up the fibers, not destroy them, resulting in a much more tender cut of meat than would normally be possible. Now, as with any new device anyone is unfamiliar with, this can take some practice, so my suggestion is to begin with, say, the cheapest cut of meat, i.e. chuck when it's on sale(I find it regularly for $1.99/lb) and using a wooden(MUST be wood) cutting board, gently press the device(I say gently but the term is relative as it does take quite a bit of pressure to penetrate the meat) numerous times, covering the entire cut until you feel the texture is as you'd like it. Repeat on the other side if you feel it necessary. This will take a little practice, but once you get the "hang" of it, you'll wonder how you ever lived without one! My favorite is to prepare a 3# + tri-tip(sirloin) before marinating to allow the meat to absorb all the lovely flavors and it's almost impossible to over do the tenderizing with what can be one of the tougher cuts, and it CAN result in some of the most tender, cut with a fork meats you've ever had. Don't squirm, but my Father loves beef and pig tongue and heart. Now while he is just as happy to have me boil them, they are not what you'd consider tender by any stretch of the imagination, but the last time I served him beef tongue after using this tenderizer, I thought he was going to cry, it was that tender. And no, I do not work for Jaccard but maybe they should have me as a spokesman. Ha-ha! I hope this helps and I wish you the same success I've had with mine. Believe it or not, I've used this on filet-VERY SLIGHTLY-and have gone to Heaven every time! Here's wishing you the best and forgive me for being so long-winded> Jay

**Q: how doew this compare with the super 3**
A: They are virtually the same. I've had both.  I believe the super 3 is the "newer" design, but it's not any better than the other one.  They both have the same list price, and like I said are virtually the same, so I'd go with the supertendermatic, since it's on sale.

**Q: I would like to know if the blades are made of stainless steel.**
A: yes there are stainless steel

**Q: I just received mine with no instructions how to use it. Does anybody know how?**
A: Do on cutting board, purposefully cutting ACROSS meat grain to mechanically tenderize by breaking fibers.  Fork pierce round holes could allow fiber to evade to side and leave more and also round hole doesn't swell back shut as well as surgical knife …  Then hit cross axis 90 degrees to break chance fibers.  Allows deeper penetration of additives as any other piercing.  Process, cook, cool as desired, but favor shaving across grain at non vertical slant to again been fiber/lend more tender.  
Aiming at buying cheaper cut like chuck roast but extruding a more porterhouse quality as target off grill instead of stew meat! Grain easier to see/practice on cheaper flank or even skirts .  We first used for chicken fried steak etc.

## Frequently Bought Together

- Jaccard 200348, 48 Blade Durable Meat Tenderizer with Stainless Steel Razor Sharp Needle, Cooking Gadget for Tenderizing Chicken, Beef, Pork, Veal, BBQ, White
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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-01-29*