---
product_id: 260850983
title: "Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 2.2 gal/ 8.5L)"
brand: "e-jen"
price: "KD 26.80"
currency: KWD
in_stock: true
url: https://www.desertcart.com.kw/products/260850983-premium-kimchi-sauerkraut-container-probiotic-fermentation-with-inner-vacuum-lid
store_origin: KW
region: Kuwait
---

# Inner vacuum lid ensures airtight anaerobic environment 8.5L capacity for large batch fermenting BPA, DEHP & lead-free, dishwasher & microwave safe Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 2.2 gal/ 8.5L)

**Brand:** e-jen
**Price:** KD 26.80
**Availability:** ✅ In Stock

## Summary

> 🥢 Ferment like a pro, savor like a local!

## Quick Answers

- **What is this?** Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 2.2 gal/ 8.5L) by e-jen
- **How much does it cost?** KD 26.80 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/260850983-premium-kimchi-sauerkraut-container-probiotic-fermentation-with-inner-vacuum-lid)

## Best For

- e-jen enthusiasts

## Why This Product

- Trusted e-jen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile & Safe:** Microwave, dishwasher, and freezer safe with non-toxic materials for worry-free use every day.
- • **Generous Capacity:** 2.2 gallons (8.5L) size perfect for batch fermenting kimchi, sauerkraut, and pickled veggies to share.
- • **Probiotic Powerhouse:** Adjustable inner pressing plate minimizes air, optimizing lactobacillus growth for gut-friendly fermentation.
- • **Odor-Free Kitchen Essential:** Double lid system locks in smells, keeping your fridge fresh and your kitchen odor-free.
- • **Ancient Craft Meets Modern Tech:** Earthenware-inspired design fused with high-grade polypropylene for durability and authenticity.

## Overview

The E-Jen Premium Kimchi Container combines traditional Korean earthenware principles with modern BPA-free polypropylene, featuring an adjustable inner vacuum lid that creates an airtight, anaerobic environment ideal for probiotic fermentation. With a large 8.5L capacity, double lids to contain odors, and full dishwasher, microwave, and freezer safety, it’s the ultimate tool for health-conscious fermenters seeking authentic flavor and convenience.

## Description

E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 2.2 gal/ 8.5L)

## Features

- Easy to Use! Essential product for storing and fermenting kimchi, pickling vegetables, and making delicious sauerkraut.
- Simplicity! The combination of ancient Korean earthenware principles and modern technology with the highest quality polypropylene plastic makes the ideal fermenter.
- Healthy! Adjustable inner pressing plate minimizes air inside container, promoting an anaerobic state benefiting the growth of probiotics (lactobacillus).
- Odor free! Double lids (including inner lid) contains and blocks odor and smells better than most containers, also in kitchens and refrigerators.
- Safe! Food safe, dishwasher safe, freezer safe, microwave safe, heat and cold resistant. All materials are BPA, DEHP and lead free.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product dimensions | 28.4L x 21.6W x 20.8H centimeters |
| Recommended uses for product | Vegetable |
| Special features | Air Tight |
| Container shape | Rectangular |
| Closure type | Clip-On |
| Is dishwasher-safe | Yes |
| Material type free | BPA Free, Lead Free |
| Item package quantity | 1 |
| Item weight | 2.01 Pounds |
| Product care instructions | Machine wash, do not use in oven, microwave or freezer. Keep clean and dry after each use. |
| Item volume | 8.5 Liters |
| Is microwaveable | Yes |
| Item form | Box |
| Manufacturer | e-jen |
| Size | 2.2 gal/ 8.5L |
| Batteries required | No |

## Product Details

- **Brand:** e-jen
- **Colour:** Earthenware Brown
- **Material:** Earthenware
- **Material features:** Stain and odor resistant
- **Capacity:** 2.2 Gallons

## Images

![Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 2.2 gal/ 8.5L) - Image 1](https://m.media-amazon.com/images/I/512vfoPtWtL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: I need a copy of the manual in English?**
A: John, I do not think there is any "owners" manual. The device is very easy to use. Simply prep the cabbage by slicing thin and thoroughly mixing with 2 or 3 tablespoons of salt per five pound of cabbage in a large bowl. Then "massage or knead" the cabbage for about ten minutes until it begins to yield water. Put into e-Jen and prep another five pounds. Do this until you have as much as you want (I usually do 15 pounds). Press the inner insert down as far as you can, leaving the "blow hole" open. When you can't press any further, close the blow hole, put top on and leave in a cool place I put mine on the concrete floor of the garage) for at least four weeks. You can test every once in a while to see if it has fermented to your taste. If not, close again and wait another week.

**Q: How does this prevent mold from building up?  How is the plug used?**
A: to prevent mold build up you fill the container up with kimchi until it is roughly an inch from the top then place the plastic insert with the plug open into the container and press down until Kimchi juice is about to come through the plug. At that point you plug it up and place it in the fridge. This creates a good airtight seal. It is also helpful to place an extra layer of clear plastic wrap before the lid to help eliminate odor escaping.That

**Q: Has anyone made sauerkraut with this?  Any problems?**
A: Did not have problems. Got perfect sauerkraut. Liked the container - easy to clean, easy to close, no smell in the fridge etc.

**Q: Can you use these for pickles ?**
A: Yes, you can make fermented pickles and you can make a myriad of other fermented vegetables as well. My latest project was fermented onions and before that, I made kimchi.

## Frequently Bought Together

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-01-23*