--- product_id: 2619793 title: "Noma: Time and Place in Nordic Cuisine" price: "KD 24.30" currency: KWD in_stock: true reviews_count: 13 url: https://www.desertcart.com.kw/products/2619793-noma-time-and-place-in-nordic-cuisine store_origin: KW region: Kuwait --- # Nordic culinary journey 300+ recipes Seasonal ingredients Noma: Time and Place in Nordic Cuisine **Price:** KD 24.30 **Availability:** βœ… In Stock ## Summary > 🌟 Discover the Taste of the North! ## Quick Answers - **What is this?** Noma: Time and Place in Nordic Cuisine - **How much does it cost?** KD 24.30 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/2619793-noma-time-and-place-in-nordic-cuisine) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Visual Feast:** Stunning photography that inspires your culinary creativity. - β€’ **Seasonal Sensation:** Embrace the rhythm of nature with every dish. - β€’ **Cultural Connection:** Experience the rich heritage of Nordic cuisine. - β€’ **Culinary Exploration:** Dive into the essence of Nordic flavors. - β€’ **Sustainable Sourcing:** Learn about eco-friendly practices in Nordic cooking. ## Overview Noma: Time and Place in Nordic Cuisine is a groundbreaking cookbook that showcases over 300 innovative recipes inspired by the seasonal bounty of the Nordic region. Authored by the renowned Noma restaurant team, this book not only offers culinary techniques but also delves into the cultural significance and sustainable practices behind each dish. ## Description Noma: Time and Place in Nordic Cuisine [Redzepi, RenΓ©] on desertcart.com. *FREE* shipping on qualifying offers. Noma: Time and Place in Nordic Cuisine Review: Stunning and unique - When Noma was named 2010 Best Restaurant in the world, many of us in the restaurant industry were kicking ourselves for not knowing the first thing about the little Copenhagen restaurant. Fortunately for us, Noma was in the process of publishing their first cookbook. And it is stunning. The photography is quite artsy and rustic, but perfectly highlights the plates and ingredients. What is most striking at first is the style of food. This is local Nordic cuisine. It is heavy on the vegetables and almost totally devoid of elBulli/Alinea-style chemicals. It is fresh and unique. Tribute is paid to Redzepi's purveyors, whom he carefully sought out to provide the finest Nordic ingredients. In a practical sense, as a cookbook, I disagree with a couple other reviewers who say you will read this once and then never touch it again. There are very approachable recipes in this book. Keep in mind that recipes do not always need to be followed to the letter. If you are willing to adjust and be creative and make the recipes your own, you can easily make many of the dishes in this book. The biggest hurdle is acquiring some of the many obscure vegetable ingredients Redzepi uses. But that is when you go to your local farmers' market and find a similar substitute. My only problems with this book is that 98% of the plated food pictures are taken from straight overhead and that the dish descriptions are not written on the same page. But other than that, this is a stunning book and very refreshing one for the restaurant industry. This book embraces the mindset of the local farmers market and does it with refinement and style. Review: The photos are mouthwatering. - Awsome. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #148,115 in Books ( See Top 100 in Books ) #27 in Scandinavian Cooking, Food & Wine | | Customer Reviews | 4.6 4.6 out of 5 stars (316) | | Dimensions | 10.25 x 1.63 x 11.75 inches | | Edition | FOL HAR/MA | | Grade level | 7 and up | | ISBN-10 | 0714859036 | | ISBN-13 | 978-0714859033 | | Item Weight | 4.85 pounds | | Language | English | | Print length | 368 pages | | Publication date | October 4, 2010 | | Publisher | Phaidon Press | | Reading age | 12 years and up | ## Images ![Noma: Time and Place in Nordic Cuisine - Image 1](https://m.media-amazon.com/images/I/71bwwHizV0L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Stunning and unique *by B***N on October 18, 2010* When Noma was named 2010 Best Restaurant in the world, many of us in the restaurant industry were kicking ourselves for not knowing the first thing about the little Copenhagen restaurant. Fortunately for us, Noma was in the process of publishing their first cookbook. And it is stunning. The photography is quite artsy and rustic, but perfectly highlights the plates and ingredients. What is most striking at first is the style of food. This is local Nordic cuisine. It is heavy on the vegetables and almost totally devoid of elBulli/Alinea-style chemicals. It is fresh and unique. Tribute is paid to Redzepi's purveyors, whom he carefully sought out to provide the finest Nordic ingredients. In a practical sense, as a cookbook, I disagree with a couple other reviewers who say you will read this once and then never touch it again. There are very approachable recipes in this book. Keep in mind that recipes do not always need to be followed to the letter. If you are willing to adjust and be creative and make the recipes your own, you can easily make many of the dishes in this book. The biggest hurdle is acquiring some of the many obscure vegetable ingredients Redzepi uses. But that is when you go to your local farmers' market and find a similar substitute. My only problems with this book is that 98% of the plated food pictures are taken from straight overhead and that the dish descriptions are not written on the same page. But other than that, this is a stunning book and very refreshing one for the restaurant industry. This book embraces the mindset of the local farmers market and does it with refinement and style. ### ⭐⭐⭐⭐⭐ The photos are mouthwatering. *by S***I on July 20, 2025* Awsome. ### ⭐⭐⭐⭐⭐ Food for thought *by J***A on December 3, 2011* Man the hunter/ gatherer. Man the agriculturist. Man the domesticator of animals for food. Man the grocer. How far we have come. We look around us for food and follow the asphalt paths to the superstore. We hunt and gather and fill our wheeled wire carts. If we read a book and can't easily find the ingredients between isles 1 and 23 we panic, wring our hands, and finally dismiss the cookbook as useless. This book, much to the chagrin apparently of many of it's owners, is about a bold new idea of going outside and finding good things to eat in one's local habitat and creating astoundingly beautiful meals. The ingredients, while perhaps not available in our local superstores, are not dissimilar to other ingredients found locally to nearly everyone everywhere. The idea of showing the chef foraging and utilizing local ingredients, which have no doubt been used by his ancestors along the way for millenia, to combine and uniquely present to his local clientele who have an understanding of the Nordic culture and history is not so odd. Reading this book should be an inspiration to all chefs and foodies to explore and rediscover the culinary value of the world around us! ## Frequently Bought Together - Noma: Time and Place in Nordic Cuisine - Noma 2.0: Vegetable, Forest, Ocean - The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.kw/products/2619793-noma-time-and-place-in-nordic-cuisine](https://www.desertcart.com.kw/products/2619793-noma-time-and-place-in-nordic-cuisine) --- *Product available on Desertcart Kuwait* *Store origin: KW* *Last updated: 2026-05-20*