--- product_id: 280571966 title: "Mulino Caputo Manitoba Oro Tipo 0 Flour - 5-Kg Bag (11 Lbs)" brand: "brickovenbaker" price: "KD 31.70" currency: KWD in_stock: true reviews_count: 8 category: "Brick Oven Baker" url: https://www.desertcart.com.kw/products/280571966-mulino-caputo-manitoba-oro-tipo-0-flour-5-kg-bag store_origin: KW region: Kuwait --- # Mulino Caputo Manitoba Oro Tipo 0 Flour - 5-Kg Bag (11 Lbs) **Brand:** brickovenbaker **Price:** KD 31.70 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Mulino Caputo Manitoba Oro Tipo 0 Flour - 5-Kg Bag (11 Lbs) by brickovenbaker - **How much does it cost?** KD 31.70 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/280571966-mulino-caputo-manitoba-oro-tipo-0-flour-5-kg-bag) ## Best For - brickovenbaker enthusiasts ## Why This Product - Trusted brickovenbaker brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description From the manufacturer Antimo Caputo Manitoba Oro Flour Caputo Manitoba Oro Flour is a premium, high-protein flour renowned for its exceptional quality and versatility. Sourced from select European wheat, this flour boasts a high gluten content, making it ideal for creating perfectly elastic and airy doughs. Whether you're baking artisanal breads, pizzas, or pastries, Caputo Manitoba Oro ensures superior rise and texture. Distinguished by its fine milling and consistent performance, this flour is a favorite among professional bakers and home chefs alike, setting it apart from standard all-purpose flours available on the market. Crispy Crusted Ciabatta Bread Method To make a Ciabatta loaf with Caputo Manitoba Oro Flour, start by activating the yeast with warm water and sugar. Combine this mixture with flour, salt, and olive oil, forming a sticky dough. Let it rise for 1-2 hours until doubled. Gently shape the dough into a rectangular loaf on a floured parchment-lined baking sheet and allow it to rise again for 30-45 minutes. Preheat the oven to 450°F, then bake the loaf on a heated baking stone or sheet for 20-25 minutes until golden brown. Cool on a wire rack before slicing and enjoying. Ingredients 4 cups Caputo Manitoba Oro Flour 2 cups water (room temperature) 1 ½ teaspoons salt 1 teaspoon sugar 1 teaspoon active dry yeast 2 tablespoons olive oil Pastry Cream (Crema Pasticcera) To make pastry cream with Caputo Manitoba Oro Flour, heat milk until simmering. In a bowl, whisk sugar, flour, and salt, then mix in egg yolks until smooth. Gradually add half the hot milk to the egg mixture, then return to the saucepan with the remaining milk. Cook over medium heat, stirring until thickened and bubbling. Stir in vanilla extract, transfer to a bowl, cover with plastic wrap directly on the surface, and cool before refrigerating. 2 cups whole milk 1/2 cup granulated sugar 4 large egg yolks 1/4 cup Caputo Manitoba Oro Flour 1 teaspoon vanilla extract Pinch of salt How it's made We carefully select the best wheat varieties from around the world. Every variety undergoes rigorous analyses, so that the production complies with the highest standards of quality and safety. Per the ancient art of milling, we grind our wheat slowly which allows us to produce high-quality flours that preserve the proteins, starches, authenticity of the wheat’s natural flavor. Through our slow grinding process and our knowledge of how to select the different varieties of wheat, we offer natural products to the market that don’t contain any additives and only contain 1 ingredient: wheat. We perform daily tests on gluten quality, protein quality, water absorption %, dough resistance, dough extensibility, range of granulation size, dogh stregth, sugar content, enzyme concentration, and taste. Review: Perfect Flour for Sourdough Baking! - Hope this helps other buyers! Great value for the amount and quality you get. Perfect for sourdough bread – gives amazing texture and rise. Clean and fresh, no bugs or issues at all. High-quality flour with a natural, pure taste. We bought this for my mom to bake her sourdough bread, and she’s very happy with the quality and results. Highly recommend for home bakers! Review: Bakers will love this flour! - Excellent quality and high in protein and a great value for the cost! ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B08P7877J3 | | Best Sellers Rank | #14,298 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #45 in Tortilla Flatbreads | | Brand | BrickOvenBaker | | Brand Name | BrickOvenBaker | | Container Type | Bag | | Cuisine | Italian cuisine | | Customer Reviews | 4.8 out of 5 stars 320 Reviews | | Item Form | Raw | | Item Package Weight | 5.04 Kilograms | | Item Weight | 5 Kilograms | | Number of Items | 1 | | Number of Pieces | 1 | | Package Weight | 5.04 Kilograms | | Set Name | 1kg, 5kg, 10kg | | Size | 176.37 Ounce (Pack of 1) | | Specialty | High Protein | | Unit Count | 176.37 Ounce | ## Product Details - **Brand:** BrickOvenBaker - **Item Form:** Raw - **Item Weight:** 5 Kilograms - **Package Weight:** 5.04 Kilograms - **Specialty:** High Protein ## Images ![Mulino Caputo Manitoba Oro Tipo 0 Flour - 5-Kg Bag (11 Lbs) - Image 1](https://m.media-amazon.com/images/I/81pBLZMu-+L.jpg) ![Mulino Caputo Manitoba Oro Tipo 0 Flour - 5-Kg Bag (11 Lbs) - Image 2](https://m.media-amazon.com/images/I/71nR3x-B0XL.jpg) ## Questions & Answers **Q: Is this a product of Italy? And made of Italian wheat?** A: yes it is made in Italy and Italian wheat **Q: Hi, what is the expiration or best by date of this last one in stock?** A: Last ones I bought they will expire on 11/25/2022 ## Customer Reviews ### ⭐⭐⭐⭐⭐ Perfect Flour for Sourdough Baking! *by D***V on October 30, 2025* Hope this helps other buyers! Great value for the amount and quality you get. Perfect for sourdough bread – gives amazing texture and rise. Clean and fresh, no bugs or issues at all. High-quality flour with a natural, pure taste. We bought this for my mom to bake her sourdough bread, and she’s very happy with the quality and results. Highly recommend for home bakers! ### ⭐⭐⭐⭐⭐ Bakers will love this flour! *by C***A on May 2, 2026* Excellent quality and high in protein and a great value for the cost! ### ⭐⭐⭐⭐⭐ Best Flour for Pizza crust and bread *by M***T on November 2, 2025* Best flour yet. I've tried several italian flours for taste and texture in my sourdough bread. The original version of Caputo won over king further hands down. Poselli was better than KA as well. But this one- Manitoba Oro- has the best taste and crumb yet. So soft, great chew and flaky crust. Our pizza crusts have been the most elastic, bake up bubbly with just right crisp and softness inside. I only use a regular gas stove (500 degrees) so I dont have a fancy pizza oven- but you'd never know by tasting my pizza! ## Frequently Bought Together - Mulino Caputo Manitoba Oro Tipo 0 Flour - 5-Kg Bag (11 Lbs) - Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) - Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.kw/products/280571966-mulino-caputo-manitoba-oro-tipo-0-flour-5-kg-bag](https://www.desertcart.com.kw/products/280571966-mulino-caputo-manitoba-oro-tipo-0-flour-5-kg-bag) --- *Product available on Desertcart Kuwait* *Store origin: KW* *Last updated: 2026-05-18*