---
product_id: 282459025
title: "Willow & Everett Wok Pan - Non-Stick Stainless Steel Stir Fry Pans with Domed Lid - Scratch Proof Cookware for Gas, Induction Or Electric Stove"
brand: "willow & everett"
price: "KD 10.56"
currency: KWD
in_stock: false
reviews_count: 8
url: https://www.desertcart.com.kw/products/282459025-willow-and-everett-wok-pan-non-stick-stainless-steel-stir
store_origin: KW
region: Kuwait
---

# Bonus Items Included Heats Quickly Easy to Clean Willow & Everett Wok Pan - Non-Stick Stainless Steel Stir Fry Pans with Domed Lid - Scratch Proof Cookware for Gas, Induction Or Electric Stove

**Brand:** willow & everett
**Price:** KD 10.56
**Availability:** ❌ Out of Stock

## Summary

> 👩‍🍳 Unleash Your Inner Chef with Every Stir!

## Quick Answers

- **What is this?** Willow & Everett Wok Pan - Non-Stick Stainless Steel Stir Fry Pans with Domed Lid - Scratch Proof Cookware for Gas, Induction Or Electric Stove by willow & everett
- **How much does it cost?** KD 10.56 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/282459025-willow-and-everett-wok-pan-non-stick-stainless-steel-stir)

## Best For

- willow & everett enthusiasts

## Why This Product

- Trusted willow & everett brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Complete Set:** Includes a dome lid and bamboo spatula for the ultimate cooking experience.
- • **Durable Design:** Crafted with rust-resistant stainless steel for long-lasting use.
- • **Cook Like a Pro:** Elevate your culinary skills with a 13-inch non-stick surface!
- • **Versatile Cooking:** Perfect for stir frying, steaming, and more on any stove type.
- • **Healthy Cooking Made Easy:** Create delicious, chemical-free meals in one pan.

## Overview

The Willow & Everett Wok Pan is a premium 13-inch non-stick stainless steel cookware designed for versatility and durability. Compatible with gas, induction, and electric stoves, it features a heavy-duty, scratch-resistant surface and comes with a bonus dome lid and bamboo spatula. Ideal for healthy cooking, this wok allows for easy meal preparation and cleanup, making it a must-have for any modern kitchen.

## Description

Full description not available

## Features

- HEATS QUICKLY & EVENLY: Adapted from a traditional cast iron round-bottom wok, our 13-inch large wok offers a wide & deep non-stick cooking surface ideal for stir frying, steaming, deep frying, boiling, searing & more on a gas, induction or electric stove top
- HEAVY DUTY & EASY TO CLEAN: Premium chef-quality & made with a 3-layer design comprised of rust-resistant, food-safe stainless steel. Built with an ergonomic handle to make it easy to use & an aluminum core for a scratch-resistant, non-stick surface. Dishwasher & oven safe (up to 500F)!
- BONUS DOME LID & BAMBOO SPATULA INCLUDED: Coming with your 13-inch diameter, 4 lb stainless steel wok are 2 BONUS items: 1 stainless steel dome cover lid & 1 stainless steel bamboo handle spatula to make a complete set!
- MASTER THE HEALTHY ONE-PAN DINNER: Woks and stir fry pans help make healthy cooking easier, faster or more efficient! This oversized wok lets you cook large servings on the stovetop and/or oven & transition to the dining table without ever dirtying another pan. 100% chemical-free - no PFOA & PFTE here!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Willow & Everett |
| Model Number | 45 |
| Colour | Silver |
| Diameter | 13 Inches |
| Capacity | 1.81 kg |
| Material | Stainless Steel |
| Compatible Models | Smooth Surface Induction, Gas, Electric Coil |
| Special Features | covered |
| Item Weight | 3.04 kg |

## Product Details

- **Brand:** Willow & Everett
- **Material:** stainless steel, cast iron, aluminum
- **Special Feature:** non stick
- **Color:** Silver
- **Capacity:** 4 Pounds

## Images

![Willow & Everett Wok Pan - Non-Stick Stainless Steel Stir Fry Pans with Domed Lid - Scratch Proof Cookware for Gas, Induction Or Electric Stove - Image 1](https://m.media-amazon.com/images/I/71Q7dVyJDzL.jpg)
![Willow & Everett Wok Pan - Non-Stick Stainless Steel Stir Fry Pans with Domed Lid - Scratch Proof Cookware for Gas, Induction Or Electric Stove - Image 2](https://m.media-amazon.com/images/I/913RkNr2LYL.jpg)
![Willow & Everett Wok Pan - Non-Stick Stainless Steel Stir Fry Pans with Domed Lid - Scratch Proof Cookware for Gas, Induction Or Electric Stove - Image 3](https://m.media-amazon.com/images/I/81V+t-6XWnL.jpg)
![Willow & Everett Wok Pan - Non-Stick Stainless Steel Stir Fry Pans with Domed Lid - Scratch Proof Cookware for Gas, Induction Or Electric Stove - Image 4](https://m.media-amazon.com/images/I/91MKF3LE6LL.jpg)
![Willow & Everett Wok Pan - Non-Stick Stainless Steel Stir Fry Pans with Domed Lid - Scratch Proof Cookware for Gas, Induction Or Electric Stove - Image 5](https://m.media-amazon.com/images/I/916+2woj1uL.jpg)

## Questions & Answers

**Q: is this wok 5 ply?**
A: I dont know I sent it back. It was far too large to use on my hob and transfer to the oven (standard size oven) It is induction compatible so must have a carbon steel layer in the base for the induction (needs to be magnetic) Why on earth you would need 5 ply I have no idea unless you are going to convert it into a knights shield. Good shape for it once flattened a little.

**Q: Is it oven safe? And what is the total length of the wok (including the front and back handles)?**
A: Hello Yee,

Thank you for your inquiry!

The Willow & Everett Wok Pan is oven safe.  It's constructed with premium-grade stainless steel to withstand heat up to 500 °F.

The total length of the wok is 23 inches from front and back handles. I hope this helps!

Please feel free to reach out to us for anything. We are always here to help with any questions you may have.

Keep safe, and have a good one!

All the best,
Julie
Customer Obsession Representative
Willow and Everett Customer Support

**Q: Is the inner surface 304 steel or non-stick coating? I don't want a non-stick coating one because it is easy to scratch.**
A: It is not non stick. I have found it easy to clean as you can scrub it.

**Q: Hi is the base flat or bowl shaped**
A: Hello Silver,

Thank you for reaching out!

Pleae be advised that the base of Willow & Everett Wok Pan is flat. I hopr this helps.

All the best,
AM
Customer Obsession Representative
Willow & Everett Customer Support

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Finally a decent wok on Amazon for a reasonable price
  

*by T***E on Reviewed in the United Kingdom on 30 April 2021*

TLDR: Easy to clean, high quality, rounded curves on inside make it really easy to use, works great on Induction hob. Is a little heavy but depending on your cooking style you’ll either love that or loathe it. Don’t waste your time with anything cheaper.**Will update this review in the coming months after long term use.**I’ve been fed up of non stick coatings wearing off, and generally not working very well at all, and I’ve tried carbon steel woks in the past and hated having to season after use. Stainless steel may be expensive but it’s totally worth it. Since buying an induction job I’ve been almost exclusively using stainless pans and I can’t fault them, yes they will stick if you don’t season at the start of cooking but at least you can scrub the hell out of them if and when you need to.I bought the Willow and Everett pan after watching ‘Wok with Tak’ on YouTube. Though he raves about his Cuisinart wok, he recently reviewed this one and was very impressed. After gently washing in dish soap and water I used Tak’s ‘spot seasoning’ method, whereby you put enough oil to cover base of pan and heat on full power till it smokes, then turn it to the lowest setting and wait about 15-30 seconds. After that I was able to fry an egg straight in the pain without changing the oil and of course it didn’t stick. I then went on to cook some large prawns, followed by a vegetable stir fry. The flavours were amazing and unlike anything i’ve cooked at home in my previous woks: problem with the non-stick wok i had before is that i couldn’t have the heat up high enough to brown the ingredients without it then sticking to the base and making a mess, so to compensate i’d often cook on a lower heat which isn’t really what a true stir fry is!A word on the weight, yes it’s heavier than a non-stick or carbon steel wok, however given i cook on induction glass hob i found this to actually be beneficial as i was able to use the included spatula to move the food around and toss it without the pan sliding around like my previous pan. If you have gas and are used to sautéing then you’d want to get something much lighter.As you can see from the pictures, after first use as above, there is a patina forming in the base, i’m pretty sure i could scrub that out if i wanted to, but frankly having washed with dish soap i was happy with the cleanliness of the pan and it still felt super smooth after. It’s not something i’d be worried about, nor would i be worried about any scratches that may occur, stainless steel can take a beating and will last a lifetime.**UPDATE**Pan is continuing to perform well. Heats up evenly and stays hot for ages. Because I season on the spot before each cooking session I have been really hard and thorough with the cleaning and got it spotless with no issues. The wok spatula is a letdown however, it’s got a cheap feel, a bit sharp in places and has scratched the pan more than I’d like (though this has not affected performance of the pan). In addition the wooden handle is starting to work loose already and it’s got a bit of give if I’m pressing down to break up the rice. All in all it’s good enough to get one started but you’d really want to find an alternative if you plan to use your wok daily like I do.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Without doubt the best wok I have ever had.
  

*by S***N on Reviewed in the United Kingdom on 14 June 2023*

I have waited a little while to submit this review because I wanted to properly road test it before I came to any conclusions.I have used it numerous times in the last month and have cooked a curry, a Thai curry, a marinara sauce, a risotto and an egg fried rice. This thing is the most versatile pan I own!Here are my thoughts...Firstly, I read so many comments saying the wok sticks - check my pics out and you will see that if it is properly 'spot seasoned' it is completely non stick. This means heating the wok up before you put the oil in.  Check out the pic of the egg frying in the pan as a reference. Naturally if you are not stir frying, it can catch a little on the bottom - after all this is not 'non stick' coated - however this is what you want when you cook a curry, or brown meat or want to thicken a sauce.Cleaning is very easy - steel wool scrubbers and barkeepers friend are a must if you own stainless steel pans. I swear by them.This thing has a reassuring weight - I don't find it too heavy and I think the weight adds to the quality of the results.The wok has been put together well, and I think it will last a long time. Quality materials and handle.The lid is also great quality.The wok works beautifully on my induction hob.It came well packaged and even had a little bag like other premium pans.I got the wok for £53 - and I think it is cheap at twice the price.Overall I have zero negative comments.Buy this wok as a versatile, quality piece of cookware. You cannot go wrong!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Large, robust, wok
  

*by H***O on Reviewed in the United Kingdom on 14 September 2022*

I wanted a wok, that was all I knew. Never used one before so needed to do research. I soon realized that the ideal wok from high heat and the ‘hai’ flavour aspect was carbon steel. Okay, point taken, but I know myself, I’d be lucky if I managed the high maintenance for a month let alone for an indefinite period of time, yes, rust would cause me problems. I agree with many other’s opinions that non-stick was not a good option, the coatings soon deteriorate and peel off especially with high heat so that left stainless steel. Now, in the past I’d had a stainless steel fry pan and boy, did it stick, even after seasoning it according to the manufacturer’s instructions. So I was dubious about this wok, I paid close attention to the many reviews available online. The ‘spot’ seasoning method received enthusiastic endorsement. I reasoned there must be some truth in the claim that this would work. I also wanted a wok with a stainless steel lid but discovered there aren’t many with a metal lid. I decided to take the plunge and purchased this one.The ‘spot’ seasoning does work, mostly. I have not yest mastered the cooking technique to achieve hai but will persevere. The wok is heavy if you are used to tossing the food up and around in the air, but I would never, in a million years, achieve this, so the fact the wok is heavy doesn’t bother me.One negative: I wanted a wok with a lid so that I could also use it in the oven. Yes, this wok can go in the oven but the overall length from the supporting handle to the end of the main long handle means that it is about 3 cm too long to allow me to close the oven door. My oven is an average U.K. domestic oven.Overall I am pleased with this wok, it is easy to clean which is a real plus.Wanted to add the following: There is much angst about how to clean these woks. The manufacturer is slightly disingenuous stating it is non-stick. Stainless steel though is robust, and unless you are the kinds of person who gets agitated over scratches on your steel then there is no problem. I have though discover that using bicarbonate of soda to be an absolute miracle cleaning this wok. After it has cooled down, while we have desert/coffee, whatever, I leave the pan to soak in warm water. When I go to wash and clear up, I tip away the water and sprinkle the bicarb over the surface, leave it while I wash up the other things, then deal with the wok. It cleans easily and well. Just wanted to let you know, thought you might be interested!

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-01-25*