---
product_id: 28396625
title: "The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes"
price: "KD 12.42"
currency: KWD
in_stock: true
reviews_count: 8
url: https://www.desertcart.com.kw/products/28396625-the-essential-home-ground-flour-book-learn-complete-milling-baking
store_origin: KW
region: Kuwait
---

# The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes

**Price:** KD 12.42
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes
- **How much does it cost?** KD 12.42 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/28396625-the-essential-home-ground-flour-book-learn-complete-milling-baking)

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## Description

Buy The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes on desertcart.com ✓ FREE SHIPPING on qualified orders

Review: Spring for the Spiral Bound Version - This book is a solid 4.5 stars. Being a vegan family, I've found the recipes easy to adapt and so far we've had great success with everything we've tried. The basic yeast bread has become a staple in our house (my son says it tastes like darker bread you get in the basket at the Cheesecake Factory and he's 100% correct). I have the same issue many others have. The book tells you how to substitute home ground flours for all purpose flour, for instance, and says that if you're using a recipe with weights, you just use the same weight of grain. It's a super handy tip and makes me wish with all of my heart that bakers in the US used weights more. It's so much easier to get a consistently good product. So where are the weights in these recipes? We're left to guess how much grain to grind and I'm still getting it wrong. I've thrown flour away because you're not supposed to store it, but then you don't really get any help with knowing how much whole grain to throw in your grinder to hit the flour amount required for each recipe. I've started freezing my extra flour, a tip I picked up from a YouTuber, and I'll use it as my dusting flour when I'm making future recipes. But still... I feel like the recipes are seriously missing the mark by not including weights. I get that there still may be a range needed for the recipe, so let the range be "100g-120g hard red wheat milled into fine flour, about this many cups" so that you have a starting point. I assume this knowledge comes with experience and may not be an issue in the future. But like I said, the recipes are amazing so far and I've enjoyed working with the home milled flour. The first section of the book (123 pages out of about 267 of actual content) is invaluable for anyone (like me) who never really worked with home ground flour before. It's a textbook on the subject and very well thoroughly done. Even the recipe section is full of more tips and tricks for almost every recipe: substitutions, storage advice, different grains to use, etc. You really do get the impression that you're reading something written by a master with decades of experience in her craft, probably because that is exactly what this book is. Really, I'm only docking .5 stars for the lack of weights in the recipes, but it's such a small complaint in the overall awesomeness of the book that I can't physically dock a star in the review. You may like to spring for the spiral bound version as this book doesn't lay flat at all. Most books don't lay flat, but this one seems to think it is its destiny to close while you're making a recipe, no matter what methods you use to keep it open. My hope is for future printings to have a spiral bound version contained within a hard cover. I can't imagine how expensive that would be to produce, but I'd seriously shell out an extra $20 for this imaginary version of the book. I'm not just saying that, either.
Review: Complete how-to book & more!! - I have learned SO much about grains, ingredients, & equipment. This book is packed with information on all the grains, their benefits, how to mill them, what recipes to use them in. Plus, it has 100 recipes using fresh ground grains/beans. I haven't tried them, but they are similar to my favorite recipes, only with healthier ingredients!! I have used her suggestions to purchase a flour mill, a bread machine & 2 types of wheat berries. I've heard of the healing benefits of using fresh ground flour & am excited to start baking/eating healthier.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,088 in Books ( See Top 100 in Books ) #2 in Food Science (Books) #5 in Bread Baking (Books) #25 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.8 out of 5 stars 1,588 Reviews |

## Images

![The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes - Image 1](https://m.media-amazon.com/images/I/71EQ4MLy+PL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Spring for the Spiral Bound Version
*by K***C on October 31, 2023*

This book is a solid 4.5 stars. Being a vegan family, I've found the recipes easy to adapt and so far we've had great success with everything we've tried. The basic yeast bread has become a staple in our house (my son says it tastes like darker bread you get in the basket at the Cheesecake Factory and he's 100% correct). I have the same issue many others have. The book tells you how to substitute home ground flours for all purpose flour, for instance, and says that if you're using a recipe with weights, you just use the same weight of grain. It's a super handy tip and makes me wish with all of my heart that bakers in the US used weights more. It's so much easier to get a consistently good product. So where are the weights in these recipes? We're left to guess how much grain to grind and I'm still getting it wrong. I've thrown flour away because you're not supposed to store it, but then you don't really get any help with knowing how much whole grain to throw in your grinder to hit the flour amount required for each recipe. I've started freezing my extra flour, a tip I picked up from a YouTuber, and I'll use it as my dusting flour when I'm making future recipes. But still... I feel like the recipes are seriously missing the mark by not including weights. I get that there still may be a range needed for the recipe, so let the range be "100g-120g hard red wheat milled into fine flour, about this many cups" so that you have a starting point. I assume this knowledge comes with experience and may not be an issue in the future. But like I said, the recipes are amazing so far and I've enjoyed working with the home milled flour. The first section of the book (123 pages out of about 267 of actual content) is invaluable for anyone (like me) who never really worked with home ground flour before. It's a textbook on the subject and very well thoroughly done. Even the recipe section is full of more tips and tricks for almost every recipe: substitutions, storage advice, different grains to use, etc. You really do get the impression that you're reading something written by a master with decades of experience in her craft, probably because that is exactly what this book is. Really, I'm only docking .5 stars for the lack of weights in the recipes, but it's such a small complaint in the overall awesomeness of the book that I can't physically dock a star in the review. You may like to spring for the spiral bound version as this book doesn't lay flat at all. Most books don't lay flat, but this one seems to think it is its destiny to close while you're making a recipe, no matter what methods you use to keep it open. My hope is for future printings to have a spiral bound version contained within a hard cover. I can't imagine how expensive that would be to produce, but I'd seriously shell out an extra $20 for this imaginary version of the book. I'm not just saying that, either.

### ⭐⭐⭐⭐⭐ Complete how-to book & more!!
*by L***V on December 17, 2025*

I have learned SO much about grains, ingredients, & equipment. This book is packed with information on all the grains, their benefits, how to mill them, what recipes to use them in. Plus, it has 100 recipes using fresh ground grains/beans. I haven't tried them, but they are similar to my favorite recipes, only with healthier ingredients!! I have used her suggestions to purchase a flour mill, a bread machine & 2 types of wheat berries. I've heard of the healing benefits of using fresh ground flour & am excited to start baking/eating healthier.

### ⭐⭐⭐⭐⭐ EXCELLENT! Get the “Spiral” Version!
*by C***S on November 8, 2025*

Excellent! Excellent! Excellent! Get the spiral version! This book is chock full of details and info; I can’t believe I hesitated to order it. Extremely well written, well formatted too for ease in reading. If you’re new to grain milling like I am, this is exactly what you need. Great basic recipes and so far I’ve tried 4 recipes and they are all excellent. The Fruit and Nut loaf which resembles a fruitcake is amazing—even my 18 yr old son who is super picky thought it was delicious. My other son really loved the Date and Orange coffee cake and keeps asking me ‘when am I gonna make the coffee cake again??’ I wasn’t sure if I wanted to splurge for the spiral version but I have to say it was totally worth the extra money—the book lays flat and it is a huge plus to have that. Even though this book is older, I noticed all the nutritional references and comments as far as oils to use, are completely accurate for today. Sue Becker was way ahead of her time and she apparently continues to be the leading voice on home grain milling. I am very glad I purchased this book and would only wish Sue would release a sequel baking book! That would be amazing 🤩

## Frequently Bought Together

- The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes
- Fresh Milled Flour Cookbook: by Grains In Small Places
- Certified Glyphosate Residue Free Hard White Wheat Berries | 5 LBS | Family Farmed in Washington State | 100% Desiccant Free | Non-GMO Project Verified | 100% Non-Irradiated | Kosher | Field Traced | Burlap Bag

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-02-01*