---
product_id: 338301
title: "Bakeware Pullman Loaf Pan With Cover, 9 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel"
brand: "usa pan"
price: "KD 19.67"
currency: KWD
in_stock: true
reviews_count: 10
category: "Usa Pan"
url: https://www.desertcart.com.kw/products/338301-bakeware-pullman-loaf-pan-with-cover-9-x-4-inch
store_origin: KW
region: Kuwait
---

# PTFE/PFOA/BPA-free Americoat nonstick 450°F max oven safe Lifetime warranty & heavy gauge steel Bakeware Pullman Loaf Pan With Cover, 9 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel

**Brand:** usa pan
**Price:** KD 19.67
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your loaf game with pro-grade precision and effortless style!

## Quick Answers

- **What is this?** Bakeware Pullman Loaf Pan With Cover, 9 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel by usa pan
- **How much does it cost?** KD 19.67 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/338301-bakeware-pullman-loaf-pan-with-cover-9-x-4-inch)

## Best For

- usa pan enthusiasts

## Why This Product

- Trusted usa pan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Proudly made in the USA:** Crafted with care by a family-owned company with 50+ years of bakeware expertise.
- • **Perfectly uniform loaves:** Sliding cover creates that iconic flat-top Pullman loaf with even rise and golden crust.
- • **Commercial-grade durability:** Heavy gauge aluminized steel resists warping for flawless baking every time.
- • **Effortless release & cleanup:** Patented Americoat silicone coating ensures your bread slides out cleanly and pans wash up in a snap.
- • **Professional bakery results at home:** Engineered for even heat distribution to deliver bakery-quality bread every bake.

## Overview

The USA Pan Pullman Loaf Pan with Cover is a 9x4 inch heavy-duty aluminized steel pan featuring a patented Americoat nonstick coating free of PTFE, PFOA, and BPA. Designed for even heat distribution and warp resistance, it includes a sliding lid to produce perfectly square, bakery-quality loaves with a fine crumb and golden crust. Made in the USA by a family-owned company with over 50 years of experience, this pan offers professional durability, easy cleanup, and a lifetime warranty—ideal for serious home bakers seeking consistent, flawless results.

## Description

The USA Pan Pullman Loaf Pan and Cover measures a full 9 x 4 x 4 inches* and provides home bakers with an easy way to bake the perfect, fine-grained square breads for sandwiches and French toast. With a patented AMERICOAT Plus non-stick silicone coating, the USA Pan Pullman Loaf Pan and Cover allows for easy clean-up. AMERICOAT Plus is PTFE, PFOA, and BPA free. With a sliding lid cover that is designed to ensure that rising bread dough will swell uniformly into a flat top, bakers will enjoy delicious square yeast breads that will finish with flaky golden brown crust and nice even sides that are perfect for cutting into beautifully uniform slices. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. USA Pan Pullman Loaf Pan and Cover’s unique fluted surface design facilitates air circulation and also maximizes pan strength, which helps to resist warping. The USA Pan Pullman Loaf Pan and Cover also features a steel wire in the rim, which provides extra strength and further provides resistance to warping. USA Pan bakeware is long-lasting, durable, reliable. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size. Pullman Pan Cover Instructions: To remove, after pan has cooled enough to handle, hold pan so that the cover’s edge that curls up is facing you. With the palm of your other hand, tap the curled edge so that the cover slides away from you. To replace, slide the cover over the top edge of the pan starting with the edge that curls up. Make sure that the cover is pushed all the way on so that the small indentation on the cover locks into place. This will prevent the cover from moving while baking

Review: Heavy-Duty Loaf Pan with Even Heating and Smooth Slide Cover - The USA Pan Pullman Loaf Pan is built for serious bakers. The aluminized steel construction feels solid, and the corrugated surface promotes even browning and easy release. The sliding lid fits snugly but still moves smoothly once seasoned with a light coat of oil. It bakes a classic Pullman-style loaf with straight sides and a fine crumb, ideal for sandwich bread or brioche. Heat distribution is excellent—no hot spots or uneven crust color—and the loaf slides out cleanly after cooling. The pan cleans up easily with warm water and a soft brush; nonstick performance is strong as long as it’s not scrubbed with abrasives. Though heavier than standard pans, that weight contributes to the stability and baking results. Professional-grade pan that delivers consistent bakery-quality loaves
Review: Excellent for Sourdough Bread - We took a sourdough class and this pan was recommended to us by the instructor. Really a nice quality pan - scratch and rust resistant. Depth is perfect for sandwich bread. Makes a longer loaf. Has a lid you can put on if you don't want your bread to rise above the pan. Super easy to clean. Nice design. Makes beautiful bread!

## Features

- Medium Pullman loaf pan has a cover and consistently bakes beautiful bread commercial grade and heavy gauge aluminized steel with a Lifetime
- USA Pan baking pans feature Americoat which promotes quick release of baked-goods plus fast and easy clean up wash with hot water mild soap and gentle scrub brush or sponge
- Nonstick Americoat coating - a patented silicone coating which is PTFE PFOA and BPA free - provides quick and easy release of all baked-goods and minimal easy clean up
- Made in the USA from globally sourced materials Pan measures 9 x 4 x 4 inches
- USA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001TO3CN8 |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #827 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #3 in Loaf Pans |
| Brand | USA Pan |
| Capacity | 9 Inches |
| Color | Silver |
| Customer Reviews | 4.6 4.6 out of 5 stars (13,272) |
| Global Trade Identification Number | 00894892001609 |
| Included Components | pullman loaf pan |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 1.35 pounds |
| Item model number | 1170PM |
| Manufacturer | USA Pan |
| Material | Steel |
| Number of pieces | 1 |
| Occasion | Birthday, Christmas, Valentine's Day, Wedding |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 4"D x 4"W x 9"H |
| Shape | Rectangular |
| Size | 9 x 4 |
| Special Feature | Oven Safe |
| Specific Uses For Product | Oven-safe |
| UPC | 735343741241 781147773261 894892001609 |
| Upper Temperature Rating | 450 Degrees Fahrenheit |
| Warranty Description | Limited Lifetime |

## Product Details

- **Brand:** USA Pan
- **Color:** Silver
- **Material:** Steel
- **Shape:** Rectangular
- **Special Feature:** Oven Safe

## Images

![Bakeware Pullman Loaf Pan With Cover, 9 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel - Image 1](https://m.media-amazon.com/images/I/71rMWHrSFWL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Heavy-Duty Loaf Pan with Even Heating and Smooth Slide Cover
*by B***S on November 7, 2025*

The USA Pan Pullman Loaf Pan is built for serious bakers. The aluminized steel construction feels solid, and the corrugated surface promotes even browning and easy release. The sliding lid fits snugly but still moves smoothly once seasoned with a light coat of oil. It bakes a classic Pullman-style loaf with straight sides and a fine crumb, ideal for sandwich bread or brioche. Heat distribution is excellent—no hot spots or uneven crust color—and the loaf slides out cleanly after cooling. The pan cleans up easily with warm water and a soft brush; nonstick performance is strong as long as it’s not scrubbed with abrasives. Though heavier than standard pans, that weight contributes to the stability and baking results. Professional-grade pan that delivers consistent bakery-quality loaves

### ⭐⭐⭐⭐⭐ Excellent for Sourdough Bread
*by P***E on January 7, 2026*

We took a sourdough class and this pan was recommended to us by the instructor. Really a nice quality pan - scratch and rust resistant. Depth is perfect for sandwich bread. Makes a longer loaf. Has a lid you can put on if you don't want your bread to rise above the pan. Super easy to clean. Nice design. Makes beautiful bread!

### ⭐⭐⭐⭐⭐ The perfect pan! With easy, foolproof recipe for 9" version.
*by L***N on December 15, 2016*

Oh Wow! This pan makes the best bread ever for toast and sandwiches! It doesn't look pretty or rustic, but the texture is just perfect...soft, dense crumb with very little crust. I've been making bread in my breadmaker for over 20 years and just never seemed to get it right...too crusty, went stale too quickly or too open a crumb, and I loathed that big paddle hole right in the centre, so I started just using my breadmaker to prepare the dough, then transferring it to a regular bread pan for proofing and baking...it was better, but still not quite right. Some google research finally led me to order and try a Pullman pan and now I am making absolutely perfect bread 3-4 times a week. We love this bread so much that it just doesn't last more than 2 days at the most, so I am eagerly awaiting the larger 13" version to arrive on my doorstep. The pan itself is very very well made, releases the bread easily and bakes evenly. Shipping was quick. Now for my easy Pullman Loaf recipe: 10 fluid oz milk, warmed in the microwave for 45 seconds...place in your mixer or breadmaker, then add: 2 level teaspoons instant yeast, 2 level teaspoons sugar, 1 1/2 level teaspoons salt, 2 level tablespoons of butter or margarine, 3 level cups of white bread flour (I use Costco, at around $5 for a 25lb sack) METHOD: 1. Process all ingredients, ideally in a breadmaker on the 'dough' setting all the way including the first rise. Or you can process with a dough hook in your mixer and allow to rise for 1 hour in the mixer bowl, or knead by hand and allow to rise for 1 hour in a warm place. 2. Remove the dough, knock it down and shape to fit the Pullman pan. Put the lid almost all the way on...just leave enough gap to be able to observe the rising dough. Place in a warm place for the second rise. I use the 'proof' setting on my oven and it just takes 20 minutes. You want the dough to be about 1/2" from the top of the pan. Don't let it over-proof as dough will then squish out the sides of the pan in curtains (which are delicious once baked btw). 3. Slide the lid all the way on, put into a cold or slightly warm oven (mine is usually at around 120 from the proofing feature), then turn the oven to 360 F and begging timing for 30 to 35 minutes from when you put the tin in (not from when the oven reaches baking temperature). 4. Remove loaf from the oven when done, then remove the lid and tip loaf out onto a cooling rack. Smear a little butter onto the top crust of the loaf and cover with a lightweight tea towel or doubled flour sack cloth to cool. Keep in a 1 gallon baggie (it won't quite fit a whole loaf until it has been cut). TIPS: I bake my bread in the evenings, and it is SUCH an easy thing to do while watching TV or relaxing. I put the bread ingredients on to mix in my breadmaker at 6pm (5 mins of effort). At 7.30pm when the breadmaker dings, I turn the oven on to 'proof', remove the dough, pop it into the Pullman pan and put it into my oven on the 'proof' setting (another 5 mins of effort). When the oven timer dings to let me know proofing is finished, I slide the lid all the way to the end of the pan and turn the oven up to bake (another 2 mins of effort). At around 8.30pm I have freshly baked bread to put to cool, and by bedtime, 10pm it has cooled enough to put it away for the next day. It's seriously worth it to buy a cheap is how breadmaker just to do the kneading and first proof for you as it takes a lot of the effort away from bread making. Once my 13" pan has arrived, I will tweak this recipe and post one for the 13" pan size :)

## Frequently Bought Together

- USA Pan Bakeware Pullman Loaf Pan With Cover, 9 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel
- USA Pan Bakeware Aluminized Steel Loaf Pan, 5"D x 10"W x 3"H, 1.5 Pound
- USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch, Nonstick & Quick Release Coating, Aluminized Steel

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.com.kw/products/338301-bakeware-pullman-loaf-pan-with-cover-9-x-4-inch](https://www.desertcart.com.kw/products/338301-bakeware-pullman-loaf-pan-with-cover-9-x-4-inch)

---

*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-02-21*