---
product_id: 33850659
title: "Chocolate: Indulge Your Inner Chocoholic, Become a Bean-to-Bar Expert"
price: "KD 4.95"
currency: KWD
in_stock: true
reviews_count: 13
url: https://www.desertcart.com.kw/products/33850659-chocolate-indulge-your-inner-chocoholic-become-a-bean-to-bar
store_origin: KW
region: Kuwait
---

# Chocolate: Indulge Your Inner Chocoholic, Become a Bean-to-Bar Expert

**Price:** KD 4.95
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Chocolate: Indulge Your Inner Chocoholic, Become a Bean-to-Bar Expert
- **How much does it cost?** KD 4.95 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/33850659-chocolate-indulge-your-inner-chocoholic-become-a-bean-to-bar)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
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## Description

Chocolate: Indulge Your Inner Chocoholic, Become a Bean-to-Bar Expert [Ramsey, Dom] on desertcart.com. *FREE* shipping on qualifying offers. Chocolate: Indulge Your Inner Chocoholic, Become a Bean-to-Bar Expert

Review: Just what I needed - This book is a great reference for those of us who are just getting started in making Bean-to-Bar chocolate at home. It's nice to have that quick reference when I'm moving from step to step and this book saves my phone the drama of smeared fingerprints from messy hands. Visually appealing and put together very well. It's something my children and I can look at together (and we have several times). This book is a must for people who are interested in the Bean-to-Bar concept. It does have a few recipes but the main focus is on the origin and process of cacao.
Review: Amazing book! - Thank you so much for taking such good care of this book. It is beautiful and how you double wrapped it in beautiful paper and secured it in the cardboard box to keep it safe shows how much you care. Thank you again, I appreciate you guys!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #3,057,866 in Books ( See Top 100 in Books ) #704 in Chocolate Baking #2,297 in Food Science (Books) #2,587 in Gastronomy History (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (99) |
| Dimensions  | 8 x 0.76 x 9.56 inches |
| ISBN-10  | 1465454063 |
| ISBN-13  | 978-1465454065 |
| Item Weight  | 1.95 pounds |
| Language  | English |
| Print length  | 224 pages |
| Publication date  | September 27, 2016 |
| Publisher  | DK |

## Images

![Chocolate: Indulge Your Inner Chocoholic, Become a Bean-to-Bar Expert - Image 1](https://m.media-amazon.com/images/I/71Qe948mPlL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Just what I needed
*by A***R on February 28, 2017*

This book is a great reference for those of us who are just getting started in making Bean-to-Bar chocolate at home. It's nice to have that quick reference when I'm moving from step to step and this book saves my phone the drama of smeared fingerprints from messy hands. Visually appealing and put together very well. It's something my children and I can look at together (and we have several times). This book is a must for people who are interested in the Bean-to-Bar concept. It does have a few recipes but the main focus is on the origin and process of cacao.

### ⭐⭐⭐⭐⭐ Amazing book!
*by A***C on March 15, 2022*

Thank you so much for taking such good care of this book. It is beautiful and how you double wrapped it in beautiful paper and secured it in the cardboard box to keep it safe shows how much you care. Thank you again, I appreciate you guys!

### ⭐⭐⭐⭐⭐ Good book if yoy love good chocolate!
*by A***S on April 3, 2018*

I took a Chocolate Culinary class in college. It was an awesome class and I still have my old handouts from then. This book is basically that class with even more info on origins and production. It's pretty and useful! Great recipes too

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---

*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-05-13*