---
product_id: 382989519
title: "Meron Sodium Alginate - 100g | Food Grade for Stabilizer,Thickening and Binding Agent,Spherification,Soy Meat,Molecular Gastronomy | Sodium Alginate"
brand: "meron"
price: "KD 2.43"
currency: KWD
in_stock: true
reviews_count: 5
category: "Meron"
url: https://www.desertcart.com.kw/products/382989519-meron-sodium-alginate-100g-food-grade-for-stabilizer-thickening-binding
store_origin: KW
region: Kuwait
---

# Natural alginate from brown seaweed Easily soluble, forms viscous gel Multi-functional stabilizer & emulsifier Meron Sodium Alginate - 100g | Food Grade for Stabilizer,Thickening and Binding Agent,Spherification,Soy Meat,Molecular Gastronomy | Sodium Alginate

**Brand:** meron
**Price:** KD 2.43
**Availability:** ✅ In Stock

## Summary

> 🌊 Elevate your kitchen craft with the natural gel power of Meron Sodium Alginate!

## Quick Answers

- **What is this?** Meron Sodium Alginate - 100g | Food Grade for Stabilizer,Thickening and Binding Agent,Spherification,Soy Meat,Molecular Gastronomy | Sodium Alginate by meron
- **How much does it cost?** KD 2.43 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/382989519-meron-sodium-alginate-100g-food-grade-for-stabilizer-thickening-binding)

## Best For

- meron enthusiasts

## Why This Product

- Trusted meron brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cold Beverage Game-Changer:** Stabilizes and thickens drinks without altering flavor or clarity.
- • **Viscous Magic in Every Drop:** Transforms water into a smooth, thick gel for perfect texture every time.
- • **Health-Conscious Culinary Boost:** Supports lower blood pressure, cholesterol, and aids digestion naturally.
- • **Pure, Odorless, Tasteless Power:** Seamlessly integrates into recipes without compromising taste or aroma.
- • **Molecular Gastronomy’s Secret Weapon:** Elevate your culinary creativity with professional-grade spherification and binding.

## Overview

Meron Sodium Alginate is a premium, food-grade powder extracted from brown seaweed, designed to dissolve easily in water forming a viscous solution. Widely used as a stabilizer, thickener, emulsifier, and binding agent, it’s a must-have for molecular gastronomy, cold beverages, and innovative food textures. Beyond culinary uses, it offers health benefits like lowering blood pressure and cholesterol, making it a versatile ingredient for the modern, health-conscious chef.

## Description

Sodium Alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown algae, with chelating activity. Alginates are known for their liquid–gel behavior in aqueous solutions. It is also widely used in molecular gastronomy. It is a white powder, odourless and tasteless, slowly soluble in water forming a viscous solution.

Review: This totally solve my problem - I've tried different products which came out no good at all. Almost given up but this one works like magic!!!
Review: Ombré Bread made using @meronagaragar Alginate. And the texture of the bread really came out well . - Ombré Bread made using @meronagaragar Alginate. And the texture of the bread really came out well . And making this bread was a real fun. Sodium alginate is the sodium salt of alginic acid derived from brown seaweed. It is highly viscous purified product used as food additives. Alginate has an excellent functionality as thickening agent, gelling agent, emulsifier, stabilizer and texture improver. Easily soluble in water forming viscous solution. Widely used in molecular gastronomy.

## Features

- Easily soluble in water forming viscous solution, mainly used as food additive.
- Acts as a good stabilizer, thickener and emulsifier, widely used in cold beverages.
- Helps lower blood pressure, fat and cholesterol and prevents fatty liver.
- Reduces constipation effectively and helps lose weight.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09MLNKXT9 |
| Best Sellers Rank | #7,364 in Industrial & Scientific ( See Top 100 in Industrial & Scientific ) #135 in Lab Chemicals |
| Brand | Meron |
| Country of Origin | India |
| Customer Reviews | 4.2 out of 5 stars 27 Reviews |
| Flavor | Unflavoured |
| Flavour | Unflavoured |
| Item Form | Powder |
| Item Nype Name | Agar Agar Powder |
| Item Weight | 100 Grams |
| Manufacturer | Marine Hydrocolloids |
| Net Quantity | 100.0 Grams |
| Number of Items | 1 |
| Packer Contact Information | Santo Gopalan Road, Chullickal Cochin - 682 005, Kerala, India. |
| Primary Supplement Type | Sodium Alginate |
| Unit Count | 100.0 Grams |

## Product Details

- **Brand:** Meron
- **Flavour:** Unflavoured
- **Item Form:** Powder
- **Item Weight:** 100 Grams
- **Manufacturer:** Marine Hydrocolloids
- **Net Quantity:** 100.0 Grams
- **Number of Items:** 1
- **Primary Supplement Type:** Sodium Alginate

## Images

![Meron Sodium Alginate - 100g | Food Grade for Stabilizer,Thickening and Binding Agent,Spherification,Soy Meat,Molecular Gastronomy | Sodium Alginate - Image 1](https://m.media-amazon.com/images/I/611g1pt74cL.jpg)
![Meron Sodium Alginate - 100g | Food Grade for Stabilizer,Thickening and Binding Agent,Spherification,Soy Meat,Molecular Gastronomy | Sodium Alginate - Image 2](https://m.media-amazon.com/images/I/61ftZI2n8lL.jpg)
![Meron Sodium Alginate - 100g | Food Grade for Stabilizer,Thickening and Binding Agent,Spherification,Soy Meat,Molecular Gastronomy | Sodium Alginate - Image 3](https://m.media-amazon.com/images/I/613Dwg6zbIL.jpg)
![Meron Sodium Alginate - 100g | Food Grade for Stabilizer,Thickening and Binding Agent,Spherification,Soy Meat,Molecular Gastronomy | Sodium Alginate - Image 4](https://m.media-amazon.com/images/I/61sVBBPMFkL.jpg)
![Meron Sodium Alginate - 100g | Food Grade for Stabilizer,Thickening and Binding Agent,Spherification,Soy Meat,Molecular Gastronomy | Sodium Alginate - Image 5](https://m.media-amazon.com/images/I/61hmO7v107L.jpg)

## Questions & Answers

**Q: Can we use for cosmetics?**
A: Yes it can be used.

**Q: can this be used for popping boba?**
A: Sodium alginate can't  use for making  popping boba/boba pearl/bubble tea etc. Bcz it will not form gel itself.  When its react with calcium ions turn to gel. 
  
But we can buy Meron pure refined kappa carrageenan and Meron agar agar from amazon itself for boba pearl/ popping boba / bubble tea pearl etc.

**Q: Is it edible???**
A: Yes it is edible

**Q: Can it be used for spherification?**
A: Yes, spherification can be done.

## Customer Reviews

### ⭐⭐⭐⭐⭐ This totally solve my problem
*by L***E on 22 January 2023*

I've tried different products which came out no good at all. Almost given up but this one works like magic!!!

### ⭐⭐⭐⭐⭐ Ombré Bread made using @meronagaragar Alginate. And the texture of the bread really came out well .
*by N***H on 2 February 2022*

Ombré Bread made using @meronagaragar Alginate. And the texture of the bread really came out well . And making this bread was a real fun. Sodium alginate is the sodium salt of alginic acid derived from brown seaweed. It is highly viscous purified product used as food additives. Alginate has an excellent functionality as thickening agent, gelling agent, emulsifier, stabilizer and texture improver. Easily soluble in water forming viscous solution. Widely used in molecular gastronomy.

### ⭐ Not worth it to buy
*by F***A on 24 April 2022*

Cost high and woth nothing .it's absorbed moisture from atmosphere and gets wet slurry liquid. Cannot be used for molecular gastronomy specification

## Frequently Bought Together

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-05-19*