--- product_id: 38475061 title: "The Sausage Maker - Natural Hog Middles for Sausage (not chitterlings), 55-60mm (2 1/8\"-2 3/8\")" brand: "the sausage maker" price: "KD 37.33" currency: KWD in_stock: true reviews_count: 8 url: https://www.desertcart.com.kw/products/38475061-the-sausage-maker-natural-hog-middles-for-sausage-not-chitterlings store_origin: KW region: Kuwait --- # 2 1/4" diameter Indefinite shelf life 85 lbs stuffing capacity The Sausage Maker - Natural Hog Middles for Sausage (not chitterlings), 55-60mm (2 1/8"-2 3/8") **Brand:** the sausage maker **Price:** KD 37.33 **Availability:** ✅ In Stock ## Summary > 🌭 Elevate Your Sausage Game! ## Quick Answers - **What is this?** The Sausage Maker - Natural Hog Middles for Sausage (not chitterlings), 55-60mm (2 1/8"-2 3/8") by the sausage maker - **How much does it cost?** KD 37.33 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/38475061-the-sausage-maker-natural-hog-middles-for-sausage-not-chitterlings) ## Best For - the sausage maker enthusiasts ## Why This Product - Trusted the sausage maker brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Versatile Use:** Ideal for both home cooks and professional sausage makers. - • **Authentic Texture:** Retains natural fat for that rich, savory flavor. - • **Endless Freshness:** Refrigerated and salted for an indefinite shelf life. - • **Crafted for Tradition:** Perfect for blood sausage and sopressata enthusiasts. - • **Generous Stuffing Power:** Stuff up to 85 lbs per hank for your culinary creations. ## Overview The Sausage Maker Natural Hog Middles are premium casings designed for crafting traditional sausages like blood sausage and sopressata. With a diameter of 2 1/4" and a remarkable stuffing capacity of approximately 85 lbs per hank, these casings are refrigerated and packed in purified salt for an indefinite shelf life, ensuring freshness and flavor in every bite. ## Description Large Diameter Curved Casings. Not Edible. Traditionally used to make Liver Sausage, Ring Bologna, and Braunshweiger type sausage recipes. By its very nature they have a strong odor and should be rinsed well before using. When refrigerated, packed liberally in purified salt, they have an indefinite shelf life. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Packed 5 pieces (7 feet each) per pack. Hog Middles are not completely de-fatted, it is normal for them to contain fat along the interior lining. ## Features - Traditionally used to make blood sausage and sopressata - When refrigerated and packed liberally in purified salt, these casings have an indefinite shelf life - Stuffing capacity per hank: Approximately 85 lbs. - Diameter: Approximately 2 1/4" (55-60mm) when stuffed - Hog Middles are not completely de-fatted, it is normal for them to contain fat along the interior lining ## Images ![The Sausage Maker - Natural Hog Middles for Sausage (not chitterlings), 55-60mm (2 1/8"-2 3/8") - Image 1](https://m.media-amazon.com/images/I/51ppxYtLO1L.jpg) ## Questions & Answers **Q: Anyone know if these hog middles are edible? I bought the beef middles and liked them just fine, are the hog middles similar to use?** A: We do not eat the casing Only use it to dry sausage and it turned out excellent ,better than the beef ones **Q: Are they already clean** A: They've been cleaned and are stored in salt water, so they need to be thoroughly rinsed before use. ## Customer Reviews ### ⭐⭐⭐⭐⭐ is ok *by V***U on November 24, 2023* ok ### ⭐ Not as described AT ALL! *by F***8 on January 13, 2023* While cleaning these for making sopressatta tomorrow, I noticed these casings bursting quite a bit. As I progressed through cleaning them I also noticed that they are not 5 7-foot long pieces. More like 2-3 foot pieces. Also the diameter is way bigger than described! Now I’m in a scramble to find the sheep casings that I should have ordered to begin with! ### ⭐⭐⭐⭐⭐ Perfect product *by D***C on January 13, 2021* I see a lot of people complaining because they don’t know what they buying and for what purpose, this item is exactly what is said in the description, thank you ## Frequently Bought Together - The Sausage Maker - Natural Hog Middles for Sausage (not chitterlings), 55-60mm (2 1/8"-2 3/8") - The Sausage Maker Natural Hog Sausage Casings 42 To 44 MM Butcher Pack, Makes 100 Lb Meat, North American Edible Pork Casing For Links, Polish, Pepperoni, Ring Bologna, Liverwurst, 1 3/4" Dia - The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1 --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.kw/products/38475061-the-sausage-maker-natural-hog-middles-for-sausage-not-chitterlings](https://www.desertcart.com.kw/products/38475061-the-sausage-maker-natural-hog-middles-for-sausage-not-chitterlings) --- *Product available on Desertcart Kuwait* *Store origin: KW* *Last updated: 2026-05-16*