---
product_id: 38479272
title: "MSG in Plastic Bag, 16.0 Ounce"
brand: "ajinomoto"
price: "KD 5.35"
currency: KWD
in_stock: true
reviews_count: 11
category: "Ajinomoto"
url: https://www.desertcart.com.kw/products/38479272-msg-in-plastic-bag-16-0-ounce
store_origin: KW
region: Kuwait
---

# Perfect for meats & soups Sodium reduction enhancer Optimal salt-to-MSG ratio 4:1 MSG in Plastic Bag, 16.0 Ounce

**Brand:** ajinomoto
**Price:** KD 5.35
**Availability:** ✅ In Stock

## Summary

> 🍽️ Taste the Future: Elevate Every Bite with Ajinomoto MSG!

## Quick Answers

- **What is this?** MSG in Plastic Bag, 16.0 Ounce by ajinomoto
- **How much does it cost?** KD 5.35 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/38479272-msg-in-plastic-bag-16-0-ounce)

## Best For

- ajinomoto enthusiasts

## Why This Product

- Trusted ajinomoto brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unlock Umami Mastery:** Elevate everyday meals with a scientifically balanced MSG boost that intensifies savory flavors without overpowering.
- • **Pure & Trusted Quality:** Ajinomoto’s premium crystalline MSG meets rigorous safety standards, ensuring clean, consistent flavor enhancement.
- • **Sodium-Savvy Seasoning:** Cut down on salt without sacrificing taste—MSG enhances flavor while helping you manage sodium intake smartly.
- • **Versatile Culinary Power:** Seamlessly blends into soups, sauces, marinades, and meats for restaurant-quality depth in every dish.
- • **Pro Chef’s Secret Weapon:** Use the proven 4:1 salt-to-MSG ratio or brine meats for juicy, tender results that impress every time.

## Overview

Ajinomoto MSG is a premium crystalline umami seasoning designed to amplify savory flavors while helping reduce sodium intake. Ideal for soups, sauces, meats, and more, it blends effortlessly to deliver restaurant-quality taste at home. Trusted by chefs and home cooks alike, its scientifically backed salt-to-MSG ratio and brining applications unlock juicier, more flavorful meals without the over-salted risk.

## Description

White, practically odorless crystals or crystalline powder, with characteristics taste. Umami seasoning.

Review: Turns up the Volume on Flavor - Here's a Secret to Using It - If you've never cooked with MSG before, let me pull your coat to something. First off, MSG isn't the boogeyman. You'll find glutamate naturally occurring in stuff like mushrooms, tomatoes, parmesan cheese, soy sauce. Plenty of food contain glutamate, just some in higher concentrations than others. And even if you don't see MSG listed as an ingredient in food you buy from the store, there's more than likely a variation of it listed under another name (yeast extract, hydrolized soy protein, etc). Bottom line, people eat foods with glutamate all the time, whether they realize it or not. Moving on. What can MSG be used with? Honestly, most cooking. Although through trial and error, you'll discover which foods can benefit most from that "umami" (savory) taste. I use it when making chicken dishes, grilling steak, whipping up some scrambled eggs. I'll sprinkle it over potatoes I just diced, before frying them in the skillet. Soups and beef dishes seem to benefit most from it. But you have to know the trick to using it, and I'll explain it for you. The trick is, you really have to learn how to use MSG in conjunction with salt. Salt adds to the flavor of your meal, right? But add too much salt, and the meal is ruined. What MSG does, is work with the salt to boost flavor, make something more tasty. But it does it without giving the food that over-salted taste. To bring your meal to that magical level of super-tastiness but not over-salty, you have to find the right balance. Too much MSG won't enhance flavor, it may take away from it. Too little MSG, and you won't get the right "accent" to it. My method, and that of several restaurant cooks I know, is to keep the ratio of salt to MSG somewhere around 4:1. So let's say a recipe calls for five teaspoons of salt. You would use four teaspoons of salt, and one teaspoon of MSG. In my opinion, you'll get the best results if you hover around that ratio, and don't overdo it. Though some people who want to reduce their sodium intake, may even do a 1:1 ratio. So two teaspoons each of MSG and salt equally, if a recipe requires four teaspoons of salt. Others may add a half teaspoon of MSG per pound of meat used, or every four servings of soup/cooked food, on top of the salt needed. Remember, you're seasoning your food the way YOU like it, not me, so it's okay to experiment with how much MSG you use in place of salt when cooking. Now, here's a really useful tip that is a HUGE game-changer when it comes to cooking chicken in particular. Plan on baking, grilling, or frying chicken? You won't believe how amazing it tastes if you brine it first, using a salt/MSG solution. Let's say you have about two pounds of chicken to cook. You take two quarts of water, and mix it with six tablespoons of salt, and two tablespoons of MSG until dissolved. Pierce your chicken well with a fork, add it to the solution, and let it sit for at least an hour (you can do it overnight as well). Remove the chicken, and if using a dry rub, pat it dry first. NOTE: Some store chicken is actually pre-brined, check the label to find out. Brining it will make the chicken much more juicy and tender, and it will taste incredible. I'm friends with a cook who worked at the very first location of what today is a very successful fast food chain. I wondered what made their fried chicken so addictive, he explained that they used a salt and MSG brine before frying. Makes all the difference. Give it a try, see for yourself. Good brand of MSG, I'd recommend it.
Review: MSG is NOT bad for you.. Silly... - ChatGPT Ajinomoto MSG, known for its ability to enhance the savory taste of foods, has become a valuable ingredient in my cooking repertoire. As a flavor enhancer, it adds a unique umami depth that enriches dishes without overpowering other flavors. Its crystalline form allows for easy incorporation into soups, stir-fries, marinades, and sauces, blending seamlessly to elevate the overall taste profile. What stands out about Ajinomoto MSG is its versatility and efficiency in enhancing natural flavors. It helps to balance and intensify savory notes, making dishes more satisfying and enjoyable. I appreciate its ability to complement a wide range of cuisines, from Asian dishes like ramen and fried rice to Western favorites such as burgers and stews. Despite the misconceptions surrounding MSG, Ajinomoto has a reputation for producing high-quality MSG that meets rigorous safety and purity standards. When used judiciously, it enhances the overall dining experience by imparting a richer, more robust flavor that captivates the palate. Overall, Ajinomoto MSG has exceeded my expectations as a culinary aid, allowing me to achieve restaurant-quality flavors at home. Its reliability and effectiveness make it a valuable ingredient for anyone looking to enhance the taste of their homemade meals with a touch of umami excellence.

## Features

- MSG is a naturally-occurring thing, and for a person restricting their sodium
- add to some soups and sauces
- It makes everything taste absolutely better

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00886HO02 |
| Best Sellers Rank | #105,415 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,284 in Meat Seasonings |
| Customer Reviews | 4.7 4.7 out of 5 stars (5,051) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | AJINOMOTO |
| Manufacturer  | Ajinomoto |
| Product Dimensions  | 0.79 x 5.91 x 7.87 inches; 1 Pounds |
| UPC  | 071757010062 |
| Units  | 1 Count |

## Product Details

- **Brand:** Ajinomoto
- **Item Form:** Crystals,Powder
- **Item Weight:** 1 Pounds
- **Number of Items:** 1
- **Package Information:** Bag

## Images

![MSG in Plastic Bag, 16.0 Ounce - Image 1](https://m.media-amazon.com/images/I/718UprAP5kL.jpg)

## Questions & Answers

**Q: Does this contain MSG?**
A: As this is a bag of pure MSG, yes, the product contains MSG.

**Q: Does this contain MSG?**
A: It IS MSG

**Q: Why does the product picture show a 1 kg bag when I received a one pound bag?**
A: I also ordered one 2.2 pound bag and received a 16 ounce bag. The heading for this product is "Ajinomoto MSG in Plastic Bag, 35.27 Ounce" and the order box says "2.2 Pound (Pack of 1)". This is what I expected to get.

**Q: What Are The Benefits Of Using This Product?**
A: I buy it for my brother who lives with me now. He is on a strict salt free diet and this helps give some bland foods some taste that they would otherwise not have. He uses a great deal of it with no apparent health effects. He has two smaller  shakers on the table and I fill them with a funnel from the larger bag.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Turns up the Volume on Flavor - Here's a Secret to Using It
*by S***E on July 1, 2020*

If you've never cooked with MSG before, let me pull your coat to something. First off, MSG isn't the boogeyman. You'll find glutamate naturally occurring in stuff like mushrooms, tomatoes, parmesan cheese, soy sauce. Plenty of food contain glutamate, just some in higher concentrations than others. And even if you don't see MSG listed as an ingredient in food you buy from the store, there's more than likely a variation of it listed under another name (yeast extract, hydrolized soy protein, etc). Bottom line, people eat foods with glutamate all the time, whether they realize it or not. Moving on. What can MSG be used with? Honestly, most cooking. Although through trial and error, you'll discover which foods can benefit most from that "umami" (savory) taste. I use it when making chicken dishes, grilling steak, whipping up some scrambled eggs. I'll sprinkle it over potatoes I just diced, before frying them in the skillet. Soups and beef dishes seem to benefit most from it. But you have to know the trick to using it, and I'll explain it for you. The trick is, you really have to learn how to use MSG in conjunction with salt. Salt adds to the flavor of your meal, right? But add too much salt, and the meal is ruined. What MSG does, is work with the salt to boost flavor, make something more tasty. But it does it without giving the food that over-salted taste. To bring your meal to that magical level of super-tastiness but not over-salty, you have to find the right balance. Too much MSG won't enhance flavor, it may take away from it. Too little MSG, and you won't get the right "accent" to it. My method, and that of several restaurant cooks I know, is to keep the ratio of salt to MSG somewhere around 4:1. So let's say a recipe calls for five teaspoons of salt. You would use four teaspoons of salt, and one teaspoon of MSG. In my opinion, you'll get the best results if you hover around that ratio, and don't overdo it. Though some people who want to reduce their sodium intake, may even do a 1:1 ratio. So two teaspoons each of MSG and salt equally, if a recipe requires four teaspoons of salt. Others may add a half teaspoon of MSG per pound of meat used, or every four servings of soup/cooked food, on top of the salt needed. Remember, you're seasoning your food the way YOU like it, not me, so it's okay to experiment with how much MSG you use in place of salt when cooking. Now, here's a really useful tip that is a HUGE game-changer when it comes to cooking chicken in particular. Plan on baking, grilling, or frying chicken? You won't believe how amazing it tastes if you brine it first, using a salt/MSG solution. Let's say you have about two pounds of chicken to cook. You take two quarts of water, and mix it with six tablespoons of salt, and two tablespoons of MSG until dissolved. Pierce your chicken well with a fork, add it to the solution, and let it sit for at least an hour (you can do it overnight as well). Remove the chicken, and if using a dry rub, pat it dry first. NOTE: Some store chicken is actually pre-brined, check the label to find out. Brining it will make the chicken much more juicy and tender, and it will taste incredible. I'm friends with a cook who worked at the very first location of what today is a very successful fast food chain. I wondered what made their fried chicken so addictive, he explained that they used a salt and MSG brine before frying. Makes all the difference. Give it a try, see for yourself. Good brand of MSG, I'd recommend it.

### ⭐⭐⭐⭐⭐ MSG is NOT bad for you.. Silly...
*by C***S on July 7, 2024*

ChatGPT Ajinomoto MSG, known for its ability to enhance the savory taste of foods, has become a valuable ingredient in my cooking repertoire. As a flavor enhancer, it adds a unique umami depth that enriches dishes without overpowering other flavors. Its crystalline form allows for easy incorporation into soups, stir-fries, marinades, and sauces, blending seamlessly to elevate the overall taste profile. What stands out about Ajinomoto MSG is its versatility and efficiency in enhancing natural flavors. It helps to balance and intensify savory notes, making dishes more satisfying and enjoyable. I appreciate its ability to complement a wide range of cuisines, from Asian dishes like ramen and fried rice to Western favorites such as burgers and stews. Despite the misconceptions surrounding MSG, Ajinomoto has a reputation for producing high-quality MSG that meets rigorous safety and purity standards. When used judiciously, it enhances the overall dining experience by imparting a richer, more robust flavor that captivates the palate. Overall, Ajinomoto MSG has exceeded my expectations as a culinary aid, allowing me to achieve restaurant-quality flavors at home. Its reliability and effectiveness make it a valuable ingredient for anyone looking to enhance the taste of their homemade meals with a touch of umami excellence.

### ⭐⭐⭐⭐⭐ Flavour. 'Nough Said.
*by D***R on August 16, 2022*

As an American I was raised to believe MSG was some horrible ingredient and that if a product used it, it was inferior. In comes a streamer I watched that always mentioned the flavour it brings and I got curious so I bought it, and am hooked. After some reading of my own I learned the whole MSG scare was nothing more than that, AND it actually has less sodium in it than salt! Flavour and less sodium? Win win. I wish I could describe the flavour, basically think of that mouth watering taste you get with a good steak and you've got something close. It's like powdered umami that will leave your mouth watering even if you just drop a pinch on your tongue. It works amazing in soups, seasoning mixes, meat, vegetables, you name it and it'll probably enhance the flavour. (I used it in garlic butter for regular canned crescent rolls and everyone said they were the best they ever had) I can also highly recommend cutting your salt with it in a 2:1 Salt:MSG ratio. It works perfectly. TL;DR - Stop being afraid of MSG, it's all about moderation and by refusing to use it you're alienating yourself from one of the best seasonings and flavour enhancers you'll ever use. And for the amazing price here? You've got little to lose and everything to gain for your cooking.

## Frequently Bought Together

- Ajinomoto MSG in Plastic Bag, 16.0 Ounce
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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-02-02*