--- product_id: 384878959 title: "Hakka 15 Lb/7 L Sausage Stuffer 2 Speed Stainless Steel Vertical Sausage Maker" brand: "hakka brothers" price: "KD 178.88" currency: KWD in_stock: true reviews_count: 5 category: "Hakka Brothers" url: https://www.desertcart.com.kw/products/384878959-hakka-15-lb-7-l-sausage-stuffer-2-speed-stainless store_origin: KW region: Kuwait --- # 4 nozzle sizes for versatile stuffing 2-speed dual fill rates All stainless steel build Hakka 15 Lb/7 L Sausage Stuffer 2 Speed Stainless Steel Vertical Sausage Maker **Brand:** hakka brothers **Price:** KD 178.88 **Availability:** ✅ In Stock ## Summary > 🥩 Elevate your sausage game — stuff smarter, not harder! ## Quick Answers - **What is this?** Hakka 15 Lb/7 L Sausage Stuffer 2 Speed Stainless Steel Vertical Sausage Maker by hakka brothers - **How much does it cost?** KD 178.88 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/384878959-hakka-15-lb-7-l-sausage-stuffer-2-speed-stainless) ## Best For - hakka brothers enthusiasts ## Why This Product - Trusted hakka brothers brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Stable & Secure Setup:** Mountable base with anti-movement design for rock-solid operation on any countertop. - • **Speed Meets Smoothness:** Dual-speed gearing cuts stuffing time by up to 80%, making large batches effortless. - • **Built to Last, Built for Pros:** Durable stainless steel frame and components for years of hassle-free use. - • **Versatility at Your Fingertips:** Includes 4 stainless steel nozzles (16mm to 38mm) to customize casing sizes. - • **Precision Control, Zero Blow-By:** Advanced air-release piston ensures perfectly packed sausages every time. ## Overview The Hakka 15 Lb/7 L Sausage Stuffer is a professional-grade vertical sausage maker featuring a robust all-stainless steel construction, dual-speed operation for efficient filling, and four interchangeable nozzles for versatile casing sizes. Its innovative air-release piston eliminates air pockets, ensuring smooth, consistent stuffing with minimal effort. Designed for stability and ease of cleaning, this stuffer transforms sausage making into a fast, precise, and enjoyable process — perfect for culinary enthusiasts and small-scale producers aiming for premium results. ## Description Making sausage has never been fun and easier! 1. The Hakka Sausage Stuffer cylinder tilts back for convenient filling also includes a metal piston with an air release valve which allows air to escape up and out of the top instead of into the sausage casing. 2. Our advanced design will provide years of trouble free operation. 3. The stainless steel frame securely locks the stainless steel meat cylinder into place and reduces movement of the cylinder during operation. 4. The re-designed frame adds to the stuffer over-all stability and perfectly aligns the piston inside the cylinder to reduce O-ring friction. 5. Especially hardened resin gears are mounted on a double threaded steel rod for smooth, seamless operation and exceptional control over output of meat into casings. 6. The 15 Lbs stuffer’s frame and base are made of stainless steel, meant for safe sanitary meat processing. Base is easily mountable to most surfaces. Product Dimensions: Overall: 12-1/2" L x 12-7/8" W x 32-5/8" D Cylinder Dimensions: 5-1/2" Dia x18-1/4"H Capacity: 15 Lbs/7 Liter Review: I used a little 3-pound horn stuffer for many years and I'm not going to lie to you, I didn't usually look forward to stuffing sausages. This year I finally decided to upgrade to the Hakka 15. All I can say is "why didn't I do this years ago?" My little horn stuffer used to have a lot of "blow by" and I was always having to put meat back through the stuffer. As a result, I had a lot of smearing as a result of double handling. That little stuffer was also a LOT of work and after stuffing a 30 - 40 lb batch of sausage, I was exhausted. With the Hakka 15, this cut my stuffing time down by probably 80% and made the process much, much, MUCH easier! Before I even started my first batch with the Hakka, I mounted it on a 2" x 12" board about 24" long so that I could C-clamp it onto my counter top to eliminate any movement. I just got some 3 1/2" long bolts from my local hardware store and affixed it permanently to the board. This thing is absolutely rock solid mounted to my counter top and doesn't move a millimeter. The first few times I used it, I didn't fill the hopper completely full because I wasn't sure how much pressure it would build up and how hard the handle would be to turn, but after my first few hoppers, I just filled it completely to the top and it handled the process perfectly with exactly 0.0% "blow-by". At the very end of the "press", there is virtually NO sausage left in the hopper other than what is left in the curved outlet tube at the bottom, but the hopper is 99.5% empty.....and clean up is a breeze!!!! The only minor concern I had (or have) is that I use Star San to sanitize everything and it seems like the bottom platform appears to have some minor acid "etching" as Star San is an acid and I just was not expecting that as Star San generally does not have any effect on stainless steel. The hopper is completely fine, it's only the frame that appears to have some of this acid etching on it so I think the frame is made of a different quality of stainless than the hopper. I have done about 100 lbs of sausage and salami so far this year and have about another 100 lbs to go and this year I'm actually looking forward to stuffing my next batch. Review: I’ve had this for a year and love it. I use it for venison snack sticks and bologna and pork sausage. I bought the 10mm stuff tube to help with the snack sticks, the 16mm is just a touch too big. Also stuffed 3in bologna. Works great and prevents the over grinding and air pockets I was getting when I previously used my grinder to stuff. My 7yr old can run the crank, as long as I have it clamped for the table. It’s faster to stuff the casings than fill the machine. Totally worth it. Glad I didn’t cheap out with the sub $100 ones. Easy to clean. This is quality and I can see it lasting for decades. ## Features - Equipped with Two fill rates system , easy to use and quick - 2-Speed used more quick and smoothly - All parts that contact food directly - 4 different diameter S/S nozzle 2/3" inch(16 mm), 5/8" inch(22 mm), 1-1/4" inch(32 mm) and 1-1/2"inch(38 mm) - All Stainless Stell Sausage Stuffer (All Stainless Steel Base Plate, Cylinder, Stuffing Tubes & Canister. Piston includes an air release) ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B011RN5QU2 | | ASIN | B011RN5QU2 | | Brand | HAKKA BROTHERS | | Customer Reviews | 4.7 4.7 out of 5 stars (490) | | Customer reviews | 4.7 4.7 out of 5 stars (490) | | Date First Available | 16 July 2015 | | Is discontinued by manufacturer | No | | Item model number | SV-7 | | Item model number | SV-7 | | Manufacturer | HAKKA Brothers | | Manufacturer | HAKKA Brothers | | Product Dimensions | 31.75 x 32.77 x 83.06 cm; 12.7 kg | | Product Dimensions | 31.75 x 32.77 x 83.06 cm; 12.7 kg | ## Product Details - **Color:** stainless-steel - **Brand:** HAKKA BROTHERS - **Style:** Modern - **Product Dimensions:** 12.5"L x 12.88"W x 32.63"H - **Capacity:** 15 Pounds ## Images ![Hakka 15 Lb/7 L Sausage Stuffer 2 Speed Stainless Steel Vertical Sausage Maker - Image 1](https://m.media-amazon.com/images/I/61dB5NUFStL.jpg) ## Available Options This product comes in different **Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Review *by T***Y on 14 December 2023* I used a little 3-pound horn stuffer for many years and I'm not going to lie to you, I didn't usually look forward to stuffing sausages. This year I finally decided to upgrade to the Hakka 15. All I can say is "why didn't I do this years ago?" My little horn stuffer used to have a lot of "blow by" and I was always having to put meat back through the stuffer. As a result, I had a lot of smearing as a result of double handling. That little stuffer was also a LOT of work and after stuffing a 30 - 40 lb batch of sausage, I was exhausted. With the Hakka 15, this cut my stuffing time down by probably 80% and made the process much, much, MUCH easier! Before I even started my first batch with the Hakka, I mounted it on a 2" x 12" board about 24" long so that I could C-clamp it onto my counter top to eliminate any movement. I just got some 3 1/2" long bolts from my local hardware store and affixed it permanently to the board. This thing is absolutely rock solid mounted to my counter top and doesn't move a millimeter. The first few times I used it, I didn't fill the hopper completely full because I wasn't sure how much pressure it would build up and how hard the handle would be to turn, but after my first few hoppers, I just filled it completely to the top and it handled the process perfectly with exactly 0.0% "blow-by". At the very end of the "press", there is virtually NO sausage left in the hopper other than what is left in the curved outlet tube at the bottom, but the hopper is 99.5% empty.....and clean up is a breeze!!!! The only minor concern I had (or have) is that I use Star San to sanitize everything and it seems like the bottom platform appears to have some minor acid "etching" as Star San is an acid and I just was not expecting that as Star San generally does not have any effect on stainless steel. The hopper is completely fine, it's only the frame that appears to have some of this acid etching on it so I think the frame is made of a different quality of stainless than the hopper. I have done about 100 lbs of sausage and salami so far this year and have about another 100 lbs to go and this year I'm actually looking forward to stuffing my next batch. ### ⭐⭐⭐⭐⭐ Review *by P***. on 4 November 2025* I’ve had this for a year and love it. I use it for venison snack sticks and bologna and pork sausage. I bought the 10mm stuff tube to help with the snack sticks, the 16mm is just a touch too big. Also stuffed 3in bologna. Works great and prevents the over grinding and air pockets I was getting when I previously used my grinder to stuff. My 7yr old can run the crank, as long as I have it clamped for the table. It’s faster to stuff the casings than fill the machine. Totally worth it. Glad I didn’t cheap out with the sub $100 ones. Easy to clean. This is quality and I can see it lasting for decades. ### ⭐⭐⭐⭐⭐ Review *by A***R on 2 February 2026* Easy to assemble. Easy to use. Easy to clean. ## Frequently Bought Together - Hakka 15 Lb/7 L Sausage Stuffer 2 Speed Stainless Steel Vertical Sausage Maker - The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1 - Hakka 15lb/7.5L Manual Meat Mixer, Stainless Steel 10L Fixed Tank Meat Mixer for Sausage (Mixing Max.15lb for Meat) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.kw/products/384878959-hakka-15-lb-7-l-sausage-stuffer-2-speed-stainless](https://www.desertcart.com.kw/products/384878959-hakka-15-lb-7-l-sausage-stuffer-2-speed-stainless) --- *Product available on Desertcart Kuwait* *Store origin: KW* *Last updated: 2026-05-17*