---
product_id: 4167180
title: "Better Homes and Gardens New Cook Book"
brand: "better homes & gardens"
price: "KD 3.91"
currency: KWD
in_stock: false
reviews_count: 11
category: "Book"
url: https://www.desertcart.com.kw/products/4167180-better-homes-and-gardens-new-cook-book
store_origin: KW
region: Kuwait
---

# Better Homes and Gardens New Cook Book

**Brand:** better homes & gardens
**Price:** KD 3.91
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Better Homes and Gardens New Cook Book by better homes & gardens
- **How much does it cost?** KD 3.91 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/4167180-better-homes-and-gardens-new-cook-book)

## Best For

- better homes & gardens enthusiasts

## Why This Product

- Trusted better homes & gardens brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Better Homes and Gardens New Cook Book - Image 1](https://m.media-amazon.com/images/I/51PfC3NtX3L.jpg)
![Better Homes and Gardens New Cook Book - Image 2](https://m.media-amazon.com/images/I/318BQBdxtnL.jpg)

## Customer Reviews

### ⭐⭐⭐ 







  
  
    what happened to some of the old recipe's
  

*by B***S on Reviewed in the United States on January 14, 2017*

My old 1980's edition was getting very threadbare, pages coming loose, so ordered this new one.  It does have a LOT more recipe's.  Problem I have is that at least 6 of my mainstay recipe's have been changed, several others are not even in this book.  Like waffles using beaten egg whites, baking powder biscuits without buttermilk.  Printing is much smaller than my old book, so much more concentration is necessary with my 77+ year old eyes.  Every recipe I tried in the old book worked as written.  Comparing the old recipe's to the new ones, they have changes in the amounts of ingredients, probably not to much difference in results, but when on gets good results, why change to something different.  I would guess I will feel better as I continue using it...just wish they had kept my recipe's in the new book. The old one was my cooks bible...we'll see about the new one.  One other complaint...it appears that the paper the recipe's are on is a much lighter weight paper, and I'll bet they tear out very easily...but they had to go to thinner paper to get that many pages inside the covers.

### ⭐⭐⭐⭐⭐ 







  
  
    Classic, indispensable, and perfect for beginners
  

*by F***Y on Reviewed in the United States on September 21, 2014*

I have had an older edition of this cookbook for over 15 years, and it never disappoints.  I own other general cookbooks, Betty Crocker and Joy of Cooking, but I have found the recipes in this book to be the best.  One feature of the new edition is something in every section called "Make it Mine" where the book gives a standard recipe that can have many variations and then gives you options to "make it yours".  An example is the recipe for burgers in the meat section which gives examples of different seasonings you can use to make your burgers different.  In the cookies section the Make it Mine section talks about different fats you can use.  Each section has handy tips like how to purchase a cookie sheet and which types work best for the best turnout.  I love the spiral-bound format since it lays flat on the counter.  You can also add or remove pages.  There is a new section called Holiday Favorites with lots of yummy-looking recipes like Red Velvet Cake, Dulce de Leche-Hazelnut Pumpkin Pie, and Homemade Checkerboard Rolls.  I think a lot of these recipes may have been in the older edition, but they were not sectioned off by themselves.  It basically gives every recipe you'd ever need to prepare a traditional holiday meal, complete with dessert.  The nutrition information, which was also included in my older version, is always helpful.Overall this book is a fantastic guide, and I recommend it to experienced cooks and beginners alike.

### ⭐⭐⭐ 







  
  
    Beware: Many of your favorite old recipes have been changed!
  

*by A***. on Reviewed in the United States on July 5, 2015*

To be fair, I certainly have not perused this entire cookbook yet. My circa-2000 version was falling apart, so I thought I'd replace it. Tragically, the handful of recipes I've used are much different than my old book's. For example, the basic banana bread recipe I've used for 15 years has been changed to one that involves first roasting the bananas, then peeling them, etc etc, making it much more complicated. I pulled several recipes from my old book before tossing it, once I realized how different this version is. Visually, however, it is very nice and updated.

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-01-25*